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Restaurant

Hurstville Chinese Restaurant 華英小厨

184 Forest Rd, Hurstville NSW 2220, Australia

Recommended by 8 people

Updated

Find Hurstville Chinese Restaurant 華英小厨

184 Forest Rd, Hurstville NSW 2220, Australia

Directions ↗
+61 2 9586 0828
HoursMonday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Hurstville Chinese Restaurant 華英小厨

A multi-decade Hurstville institution where live seafood tanks anchor authentic, unhurried Cantonese family banquets. Forget the flashy downtown dining rooms—multi-generational tables pack this bustling space for ginger-shallot lobster flash-fried over e-fu noodles, pristine steamed whole fish, and comforting chicken tofu hot pot with salted fish. Longtime patrons rely on the kitchen's disciplined restraint—letting fresh ingredients sing without drowning everything in oil or salt. Quick daytime crowds drop by for brisket noodle soup packed with tender tendon and plump wontons, while celebratory dinners unwind under attentive, old-school hospitality with complimentary fruit to close out the meal.

  • Live Tank Seafood Banquets: Fresh catch straight from on-site tanks, including flash-fried lobster with ginger and shallots tossed over braised e-fu noodles.
  • Time-Honored Cantonese Staples: Beloved comfort dishes like chicken and salted fish tofu hot pot, crispy duck with yam, and pipis in XO sauce.
  • Attentive Floor Service: Warm, observant floor staff who guide dish selections and serve complimentary sliced fruit at the end of the meal.
  • Fast-Paced Lunch Specials: Budget-friendly midday specials spotlighting wonton noodle soup with beef tendon and pan-fried XO rice rolls.
RestaurantCantoneseChineseRestaurant

What's On at Hurstville Chinese Restaurant 華英小厨

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hurstville Chinese Restaurant

Discover why generations of families and local diners gather at this Hurstville Cantonese institution.

  • Live Seafood Centrepieces for Celebrations

    Diners rely on on-site live tanks for signature celebration centrepieces like flash-fried ginger and shallot lobster over e-fu noodles and steamed whole fish.

    It has the best taste Cantonese style food with live fish tank on site.

    Feng H.

  • Full-Floor Private Banquet Buyouts

    A dedicated bottom-floor buyout accommodates large family gatherings and wedding banquets of around 100 guests with custom menus.

    booked out the whole bottom floor for approx 100 people. They were very accommodating and took the time to help customise our menu.

    Kimberley L

  • Generous Daytime Lunch Sets

    Fast daytime service delivers affordable lunch meal deals, wonton noodle soups, and specialty rice rolls tailored for weekday diners.

    We took the lunch menu meal deal, total $87, enough food for a whole family, or 4 adults.

    Eyal loz

  • Value-Driven Weeknight Feasts

    Midweek evening promotions from Monday through Thursday highlight premium dishes such as fresh abalone and Wagyu hotpot.

    Fresh abalone, whole fish and Wagyu hotpot from their week nights special (Monday to Thursday) !

    C Wong

  • Clean Traditional Cantonese Technique

    Wok preparations emphasize the natural freshness of premium seafood and meats without relying on excessive oil, salt, or heavy sauces.

    The food stays true to Cantonese style of cooking without drowning everything in oil.

    R C

  • Attentive and Welcoming Floor Service

    Hospitality breaks the mold of rushed dining with welcoming servers offering attentive dish recommendations and end-of-meal complimentary fruit.

    Many people expect average service at Chinese restaurants, but this place was the opposite, the staff were friendly and attentive.

    L Hilman

Celebrated Cantonese banquet centrepieces and house specialties

  • Lobster with ginger and shallots on noodles

    I only frequent here for their ginger & shallots fresh lobster with noodles. It’s the chef’s recommendation, & probably the most authentic take I’ve had within Sydney.

    Pamela V

  • Pipis in XO Sauce

    The Pipis in XO Sauce delivered a savory punch with a good blend of dried scallops, dried shrimp, garlic, chili, and spices delivering a smoky, earthy, and spicy kick.

    Ronnie Foo

  • Chicken tofu hot pot with salted fish

    My favorite was the chicken tofu hot pot with salted fish it’s absolutely amazing, and when mixed with rice, it’s the perfect comfort food.

    L Hilman

  • Crispy duck with yam

    The duck skin was crispy even with the combination of yam. It’s quite a special dish to me.

    zzz

Other favorites

Complementary sides, traditional drinks, and house finishes

  • Hong Kong style milk tea

    We also had Hong Kong style milk tea,which were exactly our cup of teas.

    li Irene

  • Fried Rice

    The Fried Rice was good.

    Ronnie Foo

  • Fruit at the end

    and? they even give you the fruit at the end. such good service!

    Lina Hwang

  • Bok choy with mushrooms

    We finally went for crispy duck with yam as the server recommended, fish maw chicken and bok choy with mushrooms.

    zzz

Beyond the menu

Thoughtful hospitality and dining highlights that elevate every visit

  • Attentive Host & Banquet Coordination

    Staff provide personalized hospitality with custom banquet coordination, warm recommendations, and accommodating large celebrations.

  • Complimentary End-of-Meal Fruit

    Complimentary fresh fruit is served at the conclusion of dining as a thoughtful post-meal touch.

  • Dedicated Weeknight Midweek Specials

    Curated Monday to Thursday evening offerings spotlight premium delicacies like fresh abalone and Wagyu hotpot.

  • Live Seafood Tank Selection

    Guests can view live seafood tanks on site and have fresh lobster and whole fish prepared to order.

Before you head over

Practical advice on bookings, lunchtime hours, and weeknight specials

  • Book Ahead for Dinner

    Dinner service regularly fills up and tables book out quickly, so reserve in advance for family dinners and special occasions.

  • Note the Lunch Menu Cutoff

    Take advantage of daytime meal deals and Cantonese lunch sets, keeping in mind that the lunch menu finishes at 2:30pm.

  • Check Weeknight Specials

    Visit between Monday and Thursday to order off the dedicated weeknight specials, featuring items like fresh abalone and Wagyu hotpot.

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