Restaurant
Liu Rose Restaurant
243/247 Concord Rd, North Strathfield NSW 2137, Australia
Find Liu Rose Restaurant
243/247 Concord Rd, North Strathfield NSW 2137, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Liu Rose Restaurant
Step past the gold panels into a suburban time capsule of 1980s Aussie-Cantonese dining—thick patterned carpets, round banquet tables, and suited staff spooning courses tableside. Concord locals gather here for pure celebratory nostalgia, sharing tea-smoked duck, ginger-shallot lobster over bouncy noodles, and sizzling platters. The vintage playbook runs all the way to dessert, finishing with crisp fried ice cream and torched Baked Alaska.
- Preserved Retro Dining Room: Preserved 1970s and 80s interior featuring ornate gold panels, double phoenix ceiling tiles, and vintage plush patterned carpets.
- Vintage Banquet Staples: Classic Australian-Chinese specialties, from ginger-shallot lobster and sizzling hot plates to rare showpieces like Baked Alaska.
- Old-School Tableside Service: Traditional hospitality with well-dressed, bow-tied waitstaff presenting and dishing out courses tableside.
What's On at Liu Rose Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages
Why diners choose Liu Rose Restaurant for authentic Australian-Cantonese banquets and nostalgia
Time-Capsule Retro Atmosphere
Step into a preserved 1970s and 1980s dining room featuring patterned carpets, gold wall panels, and fish tanks that offer an unashamedly genuine throwback rather than a replica.
the Liu Rose is the genuine article and is unashamedly so
Epoch Tang Evocative Childhood Nostalgia
The vibrant dining space transports diners back to childhood family restaurant dinners with authentic suburban Chinese-Australian warmth.
Absolute classic restaurant reminding me of my childhood with special nights out to our local Chinese restaurant.
Lucia Proust Multi-Generational Banquet Tables
Spacious seating and large banquet tables comfortably host milestone family events from 13th birthdays to 50th wedding anniversaries.
They have large banquet tables and menu options for large gatherings.
Alan Huynh Effortless Group Celebrations
Warm, communal dining and accommodating staff make celebratory gatherings across extended families effortless and celebratory.
Our Tuesday night birthday celebration was fabulous. We shared a range of dishes with a nostalgic shoutout to Chinese food in Australia in the eighties.
derek williamson Tableside Spoon Service
Well-presented waitstaff provide traditional dining room care, carefully serving and spooning dishes out tableside.
They serve it all for you with serving spoons!
Lilly Hard-To-Find Vintage Classics
The kitchen prepares iconic mid-century banquet showpieces and rare specialties, from sizzling crocodile dishes to deep-fried ice cream and Baked Alaska.
To end the meal, we had Baked Alaska. Again, this brings back nostalgia as I don't know where else in Sydney you can get Baked Alaska.
Kaytee K
Most popular items
Signature vintage Cantonese dishes and Australian banquet classics
Crocodile
I can recommend the crocodile, both sizzling and in coconut milk.
Adrian Fussell Lobster with Ginger and Shallots
Lobster was fresh and cooked perfectly, the meat was bouncy and chewy and complemented well with the noodles.
Kaytee K Sizzling Beef
The sizzling beef was tender and well balanced with sweet and sour.
Jaber Shah Ham and Chicken Rolls
Ham and chicken rolls were crunchy and just the right amount of flavour.
Georgia Woodward
Other favorites
Retro desserts, sides, and accompaniments from a bygone era
Deep Fried Ice Cream
attentive staff and a perfectly balanced deep fried ice cream.
JJ Chen Baked Alaska
To end the meal, we had Baked Alaska.
Kaytee K Special Fried Rice
From the Specials, the Fillet Steak in Honey and Black Pepper, Kung Pao Chicken along with Special Fried Rice & Boiled Rice.
Josh Doyle Lemon, Lime and Bitters
They even make an awesome lemon,lime n bitters.
Adrian Fussell
Beyond the menu
Memorable touches and attentive hospitality rooted in vintage Australian-Chinese dining tradition.
Tableside Silver-Spoon Service
Bow-tie and well-presented waitstaff attend to tables with traditional care, using serving spoons to dish out and serve courses tableside.
Communal Birthday Celebrations
Birthday gatherings are celebrated with warm communal hospitality, including staff joining in to help sing happy birthday.
Flambé Hot Plate Theatrics
Hot plate dishes like sizzling pork are dramatically served flambé at the table for an engaging, theatrical dining presentation.
Vintage Dessert & Fortune Cookie Finale
Meals conclude with classic touches of retro nostalgia, including vintage Baked Alaska showpieces and complimentary fortune cookies.
Before you head over
Practical advice on timing, ordering, and arrival for a smooth dining experience.
Arrive Early for Peak Dining
The dining room fills up fast during peak dinner hours—arriving early around 5:30 PM ensures a relaxed start before tables fill and staff become heavily occupied.
Plan for Shared Dishes
Portions are smallish and the menu is expansive, making it ideal to order an array of shared roast or sizzling banquet dishes to sample across the table.
Street Parking Availability
If driving to Concord Road, take advantage of the ample street parking available in the surrounding neighborhood.
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