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Restaurant

Queen Chow Enmore

2/167 Enmore Rd, Enmore NSW 2042, Australia

Recommended by 13 people

Updated

Find Queen Chow Enmore

2/167 Enmore Rd, Enmore NSW 2042, Australia

Directions ↗
+61 2 9114 7333
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Queen Chow Enmore

Perched upstairs in an Enmore pub, this stylish dining room delivers elevated Cantonese plates with clever, high-flavour twists. Regulars bypass routine Chinese takeout for tables packed with crisp prawn toast dabbed with chilli mayo, wok-tossed noodles, and unexpected hits like creamy burrata slicked in Chinkiang vinegar and crispy chilli. Downstairs runs like a neighbourhood local with drinks and dog-friendly corners, while the sunlit dining room above shifts effortlessly from banquets to late cocktails. Diners rely on the front-of-house team to effortlessly navigate dietary needs and steer orders toward roast duck or garlic butter lobster.

  • Upstairs Pub Setting: Perched above a classic ground-floor pub, offering refined Cantonese dining upstairs and casual drinks below.
  • Inventive Cantonese Twists: Balances traditional roast meats and dim sum with hits like burrata in Chinkiang vinegar and beef tartare.
  • Curated Banquets: Structured multi-course banquet menus take the guesswork out of ordering for lively group tables.
  • Thoughtful Service: Attentive front-of-house staff guide guests through menus and dietary needs with ease.
RestaurantCantoneseRestaurant

What's On at Queen Chow Enmore

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Queen Chow Enmore

Discover why Queen Chow Enmore stands out for elevated Cantonese dining, thoughtful hospitality, and vibrant flavours.

  • Effortless Group Banquets

    Structured banquet menus take the guesswork out of ordering by delivering a balanced, multi-dish sequence of signature Cantonese highlights.

    Highly recommend going the banquet option if you’re with a group, it takes the guesswork out and showcases just how good the kitchen is.

    Stafford Hamilton

  • Seamless Dietary Accommodation

    Knowledgeable floor staff deftly guide diners with dietary requirements through the menu without fuss or delays.

    Our server navigated my friend through the menu with professional ease, cutting her usual extended ordering time in half

    Catherine Davis

  • Attentive, Uplifting Care

    Guests are met with genuine warmth and attentive floor staff who ensure every table feels completely welcomed and well cared for.

    We left feeling happy, satisfied, and very well taken care of.

    Petar Delic

  • Joyful, Feel-Good Dining

    A vibrant dining room and charismatic service create an infectious, mood-boosting ambience that keeps diners returning as their go-to dining escape.

    For some reason, Queen Chow has become my happy place restaurant. My personal Top 10, whenever I feel like good food and a place that makes me happy.

    Jackie S

  • Creative Culinary Twists

    Classic Cantonese staples are revitalised with daring ingredient combinations like burrata drizzled with Chinkiang vinegar and crispy chilli.

    The burrata with Chinkiang vinegar, crispy chilli, and Chinese fried bread was honestly life-changing — a mix of creamy, tangy, and crunchy that worked in the most unexpected way.

    Alice Ab

  • Wok Mastery & Flavour Intensity

    Sizzling open-wok technique delivers vibrant wok hei across standout seafood and roast meats paired with expertly mixed cocktails.

    The highlight of the night was definitely the lobster. It was super delicious as the Chinese said - it has the heat and fire from the wok.

    Jackie S

Signature dishes celebrated for modern Cantonese flavours

  • Roast Duck

    The roast duck was very tender and meaty (not too bony) and cooked well with traditional flavours

    Braden Chou

  • Burrata with Crispy Chilli

    the burrata with crispy chilli (unexpected and addictive)

    Stafford Hamilton

  • Prawn Toast

    We started with the prawn toast with chilli mayo – golden, crunchy, and generously topped, with just the right kick of spice.

    Alice Ab

  • Sweet and Sour Pork

    I ordered the sweet and sour pork, and I have to say it was one of the best I’ve ever had.

    Arthur Papadatos

Other favorites

Sides, dim sum, and sweet finishes

  • Dim Sum

    Try the dumplings, the prawn toast and the sweet and sour pork

    Michael Nightingale

  • Singapore Noodles

    the Singapore noodles tied everything together – a perfect balance of curry, char siu, prawns, and egg that felt both nostalgic and elevated.

    Alice Ab

  • Deep Fried Ice Cream

    Rich flavour from the deep fried ice cream followed by the palette cleansing granita.

    Jackie S

  • Salt & Pepper Wings

    One of the best salt and pepper wings I have had in Sydney.

    Heather Craig

Beyond the menu

Thoughtful gestures and attentive touches that elevate your dining experience

  • Attentive Dietary Guidance & Menu Adaptation

    Guests dining with dietary requirements or allergies receive dedicated table-side navigation through the menu, with the kitchen readily adapting dishes to ensure no guest misses out.

  • Proactive Welcome for Dogs

    Four-legged companions are warmly welcomed across both indoor and outdoor spaces, with staff setting out fresh water bowls before guests even have to ask.

  • Expert Pairing & Dish Recommendations

    From tailored cocktail pairings to standout menu suggestions like burrata with Chinkiang vinegar, servers offer curated guidance that elevates the meal.

  • Full-Circle Attentive Hospitality

    Guests are welcomed warmly upon arrival and acknowledged by multiple team members downstairs on their way out, creating a lasting, genuine hospitality impression.

Before you head over

Practical advice on reservations, menu choices, and dietary requests for your visit

  • Book Ahead for Busy Periods

    Reserve your table ahead of time, particularly on busy weekends, and head downstairs to the pub bar for a drink if you arrive early.

  • Simplify Groups with Banquets

    If dining with a group, choose a banquet menu to sample a balanced spread of house specialities without ordering guesswork.

  • Ask Staff About Dietary Adaptations

    Inform the staff about any allergies or gluten-free requirements; the team readily guides diners through suitable menu options.

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