Little Turtle

Just off the main strip in Enmore, Little Turtle turns plant-based dining into a punchy celebration of Thai heat and fragrance. Diners point out that the kitchen skips the heavy seitan and processed mock meats altogether, leaning instead into fresh vegetables, crisp mushrooms, and seasoned tofu. Standouts span traditional staples to unexpected mashups—think red curry arancini, crispy cauliflower wings, and a hollowed roll holding red curry bunny chow. Tables fill quickly with mixed groups of carnivores and plant-eaters splitting pad see ew and eggplant curry, keeping dinner casual with their own bottles picked up from down the road.