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Restaurant

BART Jr.

92 Pitt St, Redfern NSW 2016, Australia

Recommended by 51 people

Updated

Find BART Jr.

92 Pitt St, Redfern NSW 2016, Australia

Directions ↗
+61 401 899 845
HoursMonday: Closed Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About BART Jr.

Corner-side Redfern energy without the attitude. BART Jr. pairs sharp neighborhood cooking with natty wines and effortless hospitality. The kitchen resets dishes monthly with the market—focaccia dragged through eggplant yogurt, kingfish crudo, and crisp potato manchego fritters that earned a permanent spot on the board. Regulars keep the room humming over Tuesday pasta specials and Wednesday set menus, while street tables stay warm in winter under blankets and heaters.

  • Seasonal Monthly Menu: Dishes shift each month with peak market produce, anchored by house favorites like kingfish crudo and crisp potato manchego fritters.
  • Midweek Dinner Specials: Tuesday pasta deals and Wednesday multi-course Chef's Choice menus deliver hearty neighborhood dining at an easy price point.
  • Heated Corner Seating: Bustling outdoor street-side seating stays comfortable through colder months with active heaters and supplied blankets.
  • Generous Feed Me Feasts: The generous Feed Me spread dishes out bountiful, well-paced share plates built for relaxed group dinners.
RestaurantVeganVegetarianBarPubRestaurantWine Bar

What's On at BART Jr.

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BART Jr.

From rotating seasonal plates and high-value midweek set menus to cozy heated street-side seating, discover why Redfern chooses BART Jr.—book your table today.

  • Seasonal Monthly Menu Innovation

    The kitchen continually updates its offerings with a monthly rotating menu highlighting peak seasonal ingredients, ensuring every visit brings new dishes to discover.

    The monthly menu, which changes to highlight seasonal ingredients, is definitely something that keeps me coming back.

    Emily

  • Curated Drinks Tailored to Every Palate

    An adventurous and thoughtfully curated beverage program spans natural wines, bespoke cocktails, and mocktails, backed by intuitive recommendations from the floor team.

    their range of cocktails and mocktails meant there was something for everyone.

    B Barrett

  • High-Value Midweek Specials

    Weekly mid-week offerings—such as Wednesday Chef's Choice and Tuesday pasta specials—deliver high-end dining experiences at refreshingly accessible set prices.

    The $45pp Chef’s Choice set menu is on every Wednesday night, definitely worth skipping lunch for!

    ET

  • Generous Shared Feasts

    The kitchen's multi-course set menus are designed to satisfy, providing plentiful portions of vibrant, well-executed dishes without modern portion skimping.

    You will definetely not leave hungry, portions and food are very generous.

    Kim Ye

  • Agile Walk-In and Pre-Event Hospitality

    The team excels at accommodating impromptu walk-ins, coordinating fast-paced courses seamlessly so diners make curtain calls and evening commitments without stress.

    They got us a table super quick, and after we told them we had plans at 7:30 she said she can get us out of there at 7:15 and we were out just before that

    Evan Wright

  • All-Weather Heated Outdoor Seating

    Outdoor street-side seating is equipped with active heaters and cozy blankets, preserving Redfern's buzzy al fresco corner vibe straight through cold winter nights.

    Despite it being winter, the heaters and blankets provided made it surprisingly comfortable.

    Gigi Ami

From beloved share-plate staples to buzzing midweek specials, secure your table at BART Jr. to taste the neighbourhood's best.

  • Grilled Sheep's Halloumi

    a consistent menu item worth checking out would definitely be the halloumi with hazelnuts and honey brown butter.

    Tali

  • Tuesday Pasta & Wine Night

    It was a pasta and wine deal with ragu that blows your mind, a refreshing drop and an incredible atmosphere - so good!

    David Maddison

  • Potato and Manchego Fritters

    My faves are the potato and manchego fritters (DELICIOUS - not to be missed - a constant on the menu due to their popularity)

    Jess Beston

  • Kingfish Crudo

    This time, my favourites were the kingfish crudo and the stracciatella. Both dishes had a perfect balance of ingredients, complementing each other beautifully.

    Emily

Other favorites

Complementing the seasonal menu with satisfying add-ons, refreshing specialty pours, and cozy al fresco comforts—reserve your table to experience it all.

  • Anchovy Toast

    Added on Anchovy Toast & Fries just because we skipped lunch 😛

    ET

  • Non-Alcoholic Yuzu

    The non-alcoholic yuzu at the end that you can opt for is something I’m still thinking about, I have to know what’s in it!!

    Rachel R

  • Focaccia

    Loved the pasta dishes and the foccacia!

    David Chy

  • Heaters and Blankets

    Despite it being winter, the heaters and blankets provided made it surprisingly comfortable.

    Gigi Ami

Beyond the menu

Thoughtful hospitality and unpretentious details that elevate neighborhood dining—reserve your spot for dinner tonight.

  • Outdoor Blankets & Heaters

    Street-side diners stay warm through cold weather with complimentary blankets and active heaters provided at outdoor tables.

  • Prompt-Free Checkout

    Payment terminals are kept free of preset or automated tipping request screens, keeping settling up effortless and unpressured.

  • Paced Walk-In Dining

    Floor staff actively coordinate kitchen timing for impromptu walk-ins on tight deadlines, ensuring multiple courses arrive and wrap up right on schedule.

  • Non-Alcoholic Yuzu Finale

    Guests enjoying the Feed Me menu have the thoughtful option to conclude dinner with an alcohol-free yuzu refresher.

Before you head over

Practical guidance on reservations, midweek deals, and outdoor comfort—reserve your table today to secure the best spot.

  • Target Midweek Specials

    Take advantage of weekly recurring deals like Tuesday pasta and wine or Wednesday's Chef's Choice menu. If you have a hearty appetite on Wednesday, consider tacking on snacks like anchovy toast or fries since several courses are light appetisers.

  • Embrace Year-Round Street Seating

    Don't hesitate to sit curbside during colder months; the outdoor seating is set up with effective heaters and cozy blankets so you stay warm even on winter nights.

  • Reserve Ahead for Peak Times

    While the crew frequently accommodates walk-ins on tight turnarounds or opens up outdoor spots, booking online about a week in advance ensures you won't feel rushed before evening plans.

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