Restaurant

Bootleg Social Lounge

312 Oxford St, Paddington NSW 2021, Australia

Recommended by 34 people

Updated

Find Bootleg Social Lounge

312 Oxford St, Paddington NSW 2021, Australia

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HoursMonday: Closed Tuesday: 5:30 PM – 10:30 PM Wednesday: 5:30 PM – 10:30 PM Thursday: 5:30 PM – 10:30 PM Friday: 5:30 PM – 12:00 AM Saturday: 11:30 AM – 3:30 PM, 5:30 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Bootleg Social Lounge

Bootleg Social Lounge dishes out rich Italian comfort food on Oxford Street—entirely plant-based and made from scratch. Settle into the moody dining room while the kitchen churns out garlic dough balls, crunchy truffle arancini, and al dente rigatoni coated in spicy vodka sugo. Locals point out that the house-made, nut-free cheeses fool even stubborn carnivores, while weekends draw spirited crowds for bottomless brunches fueled by Tommy margaritas and Aperol spritzes. The night winds down effortlessly over house-infused liqueurs and generous slabs of creamy vegan tiramisu.

  • All-Plant-Based Italian Menu: Classic dishes, scratch-made pastas, and nut-free cheeses crafted completely free of animal products.
  • Cocktail-Fueled Bottomless Brunches: Weekend brunches feature generous sharing plates paired with flowing cocktails like Tommy margaritas.
  • Handcrafted Pasta & Antipasti: Silky pasta options, from fiery vodka rigatoni to peppery cacio e pepe, cooked strictly al dente.

What's On at Bootleg Social Lounge

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bootleg Social Lounge

Discover why diners choose Bootleg Social Lounge for artisan plant-based Italian plates, vibrant bottomless brunches, and cozy cocktail evenings.

  • Scratch-Made Plant-Based Italian Mastery

    Every recipe is crafted from scratch, featuring nut-free house-made plant cheeses, rich sauces, and silky house-prepared pasta courses.

    They make all ingredients from scratch - from cocktail liqueurs to their nut free plant based cheeses and tiramisu… the food was sensational

    Morgan Masters
  • Authentic Pasta and House-Crafted Cheeses

    Indulgent, traditional Italian comfort food execution delivers melting cheeses and delicate pasta textures without animal products.

    handmade cheeses that melted in your mouth, silky pastas, fluffy foccacia - you could taste so much thought and love goes into every detail.

    Ruth Allmark
  • Elevated Bottomless Brunch with Mixed Cocktails

    Celebrations feature bottomless cocktail packages serving Tommy margaritas and spritzes alongside generous sharing plates.

    love that they do cocktails bottomless not just beers and wines - Tommy margarita and Aperol spritz!

    J A
  • Seamless Milestone and Large Group Hosting

    Dedicated floor staff seamlessly manage large dining parties and milestone gatherings with prompt drinks and attentive care.

    It was a large group of 20 people but the staff were so attentive and on top of everything the whole time.

    Amanda Melvaine
  • Warm, Mood-Lit Lounge Ambience

    A cozy, ambient lounge setting provides welcoming hospitality and craft cocktail offerings for memorable evenings.

    The atmosphere was so warm and welcoming on a stormy night in sydney.

    nrhs
  • Intimate Setting for Cocktails and Dates

    Intimate interior styling and curated drinks create an inviting backdrop suited for dates or evening cocktail gatherings.

    Fab cute bar, lovely warm feel, great for a date night or a few chilled cocktails with friends.

    Kat McCarthy

Other favorites

House antipasti, sides, and scratch-made desserts

  • Tiramisu

    The best thing about this course menu was their unlimited tiramisu- light, creamy and not too sweet!

    Moguchee Moguchee
  • Meatballs

    The meatballs and arancini were to die for.

    Misspiggyexplores
  • Fried Green Olives

    food was amazing(fried olives - WOW)

    bree fry
  • Stuffed Zucchini Flowers

    fennel and orange salad and the stuffed zucchini flowers PLUS the tiramisu to share. Party. In. The. Mouth.

    Allison Browning

Beyond the menu

Thoughtful service touches, scratch-made hospitality, and elevated group care

  • Personal Chef Menu Walkthrough

    The owner and head chef personally visits tables to walk diners through the plant-based dishes and menu philosophy.

  • Full Mixed Cocktail Brunch Inclusions

    Bottomless brunch includes full mixed cocktails such as freshly shaken Tommy's margaritas and Aperol spritzes rather than only standard beer or wine.

  • Attentive Care for Injured Guests

    Staff offer prompt, empathetic hospitality for guests needing extra comfort, including bringing ice packs for an injured diner.

  • House-Crafted Non-Alcoholic Sodas

    The kitchen crafts house-made specialty sodas like spicy watermelon, offering non-drinkers the crafted feel of a specialty cocktail.

Before you head over

Practical advice on dietary accommodations, group brunch bookings, and arrival planning.

  • Seamless Dietary Adaptations

    Whether your table is strictly plant-based, gluten-free, or omnivorous, the kitchen readily caters to mixed diets with scratch-made, nut-free plant-based cheeses and dedicated GF pasta options like cacio e pepe and vodka rigatoni.

  • Group Brunches and Cocktail Packages

    Bottomless brunch packages feature full cocktail options such as Tommy's margaritas and Aperol spritzes rather than standard beer or wine, so coordinate group reservations early for birthdays or large parties.

  • Street and Side Street Parking

    Oxford Street offers 1-hour and 2-hour metered parking right out front if spots are open, though surrounding residential side streets offer accessible walk-up alternatives if the main strip is full.

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