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Tipica Pizza Bondi Beach

78 Hall St, Bondi Beach NSW 2026, Australia

Recommended by 72 people

Updated

Find Tipica Pizza Bondi Beach

78 Hall St, Bondi Beach NSW 2026, Australia

Directions ↗
+61 2 9594 4035
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

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About Tipica Pizza Bondi Beach

Tipica Pizza fires blistered, thin-crust Italian pies with a smoky crunch straight out of a scorching brick oven. Locals drop into the intimate Hall Street room for thin dough bubbling under creative toppings—think rich yellow sauce or savory crocche—washed down with cold Italian beers and an Aperol Spritz. Diners with dietary restrictions can dig into dedicated gluten-free bases and potato gnocchi that hold their own against the standard dough. Pair a hot pie with fresh prawn and chilli fusilli right by the open oven.

  • Woodfired Brick-Oven Crusts: Pizzas bake quickly in a blazing brick oven, yielding a thin, blistered rim with a smoky crunch.
  • Creative Topping Variations: Flavors range from traditional Italian classics to unexpected builds like potato croquette and yellow sauce.
  • Crafted Gluten-Free Options: Dedicated gluten-free pizza crusts and potato gnocchi let coeliac diners share the table without sacrifice.
RestaurantPizzaItalianVeganRestaurantTakeawayWine Bar

What's On at Tipica Pizza Bondi Beach

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tipica Pizza

Why locals and pizza lovers choose Tipica Pizza in Bondi Beach

  • Woodfired Crust with Balanced Char and Crunch

    Blistered in a dedicated high-heat brick oven in minutes, the woodfired crust achieves an authentic crispy exterior with a light, chewy interior.

    Woodfire pizza cooked to perfection got the smokey crunch to it but not burnt. Crispy on the outside, chewy on the inside.

    Max C

  • Inventive Sauces and Specialty Toppings

    Tipica pairs classic Italian styles with creative preparations such as yellow sauce bases and potato croquette toppings.

    I understand that using yellow sauce for pizzas it’s something unusual in most of the places and it gives character to Tipica Pizza.

    Chicca Fumagalli

  • Transportive Atmosphere and Open-Flame Energy

    The intimate dining room centers around blazing oven flames and Italian-speaking staff that transport guests straight to Italy.

    You can see the dough getting baked and the fire blazing inside the oven that's cooking your pizza to perfection

    Shabbir Afridi

  • Warm Hospitality and Welcoming Spirit

    From accommodating walk-ins during busy dinner rushes to gracious hospitality, the staff create a welcoming, upbeat neighborhood energy.

    I really got the feeling the staff were enjoying themselves which created such a great energy in the restaurant. Great food, great service.

    cruthers

  • Inclusive Dining for Mixed-Diet Groups

    Coeliac diners and mixed-diet companions can share meals confidently with dedicated gluten-free bases and gluten-free potato gnocchi.

    Thank you for taking the time to make amazing GF pizza. I have lived in the East for three years and your pizzas are the ones I will be coming back for. We hadn't found a base yet my non GF partner would eat too.

    Eliza Milenkovic

  • A Reliable Neighborhood Comfort Ritual

    Bondi locals rely on Tipica as a dependable weekly dinner fixture, whether dining in with family or ordering takeout.

    I've been ordering from these guys almost every Sunday for a couple of years now. They're my go to for my Sunday evening pizza ritual.

    Sebastien Meunier

Signature woodfired pizzas celebrated for authentic crusts and creative combinations

  • Croche Pizza

    The "Croche" pizza is a must try!

    Suan Yeo

  • Dolomite Pizza

    I think Dolomite has a very good combination of flavours

    Chicca Fumagalli

  • Diavola Pizza

    The Diavola pizza was excellent.

    Jack Bateman

  • Quattro Formaggi Pizza

    The Quattro formaggi is also delicious

    Suan Yeo

Beyond the menu

Distinctive hospitality gestures and craft touches that set Tipica Pizza apart

  • Complimentary Parting Chocolates

    Guests are treated to thoughtful parting hospitality, including complimentary chocolates handed out at the end of the meal.

  • Going the Extra Mile After Close

    Waitstaff provide considerate, above-and-beyond service, such as personally offering to deliver an order placed right as the kitchen closed.

  • Thoughtful Gluten-Free Craftsmanship

    Coeliac and gluten-sensitive guests enjoy dedicated options like house-made gluten-free potato gnocchi and high-standard pizza crusts that non-GF dining partners happily share.

  • Open Woodfire Oven Sightlines

    Diners can watch their pizza dough being shaped and baked directly in front of the blazing woodfired brick oven in a lively Italian-speaking dining room.

Before you head over

Practical advice on seating, dietary options, and timing for your visit

  • Book Ahead for Groups

    The venue has only about eight tables and gets very busy with takeaway and dine-in traffic, so reserving ahead is recommended if arriving with a group.

  • Order Gluten-Free Crusts or Gnocchi

    If you need gluten-free dining, both the woodfired pizza crusts and the potato gnocchi cater well to gluten-intolerant diners and mixed groups.

  • Rely on Fast Oven Turnaround

    The high-heat brick oven bakes pizzas in roughly five minutes flat, making it a reliable sit-down choice if you are on a tight schedule before an event.

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