Restaurant
Mjølner Sydney
267 Cleveland St, Redfern NSW 2016, Australia
Find Mjølner Sydney
267 Cleveland St, Redfern NSW 2016, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Mjølner Sydney
Hidden behind an unmarked Redfern door, Mjølner delivers a full-throttle Viking feast built around serious butchery and dark timber tavern vibes. Down the stairs, dinner kicks off with a roll of custom blades—pick your weapon before the meat lands. Regulars gravitate toward the venison tartare and roasted bone marrow, followed swiftly by a whiskey shot poured right down the bone. Staff lean right into character in village kit, pouring mead straight into curved drinking horns with a booming Skål. Platefuls of tender beef short ribs, crackling pork belly, and crunchy roasted potatoes keep the tables packed, winding down with a fiery cup of blazing glögg.
- Weapon selection ritual: Diners choose their own carved steak knife from an ornate presentation roll before the cuts arrive.
- Drinking horns & immersive crew: House mead and craft brews are poured into curved drinking horns by staff in full Viking dress.
- Bone marrow whiskey luge: Roasted beef marrow bones double as channels for neat whiskey shots right at the table.
- Carnivore feast: Heavy tables center on venison tartare, slow-cooked beef short ribs, and crackling pork belly with crispy potatoes.
What's On at Mjølner Sydney
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Mjølner Sydney
Discover why diners choose Mjølner Sydney for immersive Viking feasts, ceremonial table rituals, and unforgettable celebrations.
Theatrical Viking Hall Immersion
Guests are welcomed into a moody subterranean hall where theatrical storytelling and immersive Nordic rituals frame the entire meal.
The whole experience felt less like dinner and more like entering a Viking hall before battle.
826 Ceremonial Custom Knife Selection
Before dining, guests participate in an intimate ritual selecting their individual weapon-styled steak knife from a custom presentation collection.
we even had a chance to pick our very own unique knife from a collection.
Phillip Tran Substantial Carnivore Feast Plating
The kitchen delivers hearty Nordic-inspired banquets centered on tender beef short ribs, tomahawk steaks, and signature roasted bone marrow.
The bone marrow was the standout dish — absolutely delicious.
Aida Vafaei Bone Marrow Whiskey Channel Shots
The venue pairs rich meats with unique celebratory traditions, including shooting neat whiskey poured directly through roasted marrow channels.
Also loved the bone marrow, as well as the whiskey shot through the bone.
Isabella Piper Communal Horn Toasts and Feasting Rituals
Staff actively cultivate a festive camaraderie by serving mead in horn vessels accompanied by communal Nordic toasts.
A glass horn is raised and the loud cry of "Skål" is made as some mead is swallowed to begin the feast.
Sam Dalton Handwritten Staff Milestone Tributes
Guests celebrating milestones receive dedicated personal recognition, including handwritten celebration cards signed by the entire staff.
Went here for a special birthday and received a lovely card signed by all the staff which was a really nice touch.
Aimee Kilpa
Most popular items
Hearty meats and signature Viking staples crafted for celebratory feasting
Beef Bone Marrow
The beef bone marrow is another must-try, rich and flavorful
Elise W Beef Short Ribs
Beef short ribs and tomahawk steak were so tender and full of lots of flavour.
Aleecia Crispy Pork Belly
We tried the special of the day – Crispy Pork Belly – and it completely amazed us. It was perfectly crispy, juicy, and packed with flavor.
Elise W Venison Tartare
highly recommend the venison tartare if you like tartare
Isabella Piper
Other favorites
Nordic sides, flaming libations, and decadent desserts to accompany the feast
Crispy Potato
the crispy potato side was a must
Isabella Piper Blazing Glōgg
Blazing Glōgg as a dessert wine. Yes, the wine is on fire 🔥
Sam Dalton Bone Marrow Mazzarintarte
Dessert was a bone marrow mazzarintarte with chocolate, almonds, and butterscotch
Sam Dalton Sparkling Mead
The sparkling mead was a Favourite, refreshing and delicious.
Nicole
Beyond the menu
Theatrical hospitality rituals and memorable milestone gestures at Mjølner Sydney
Ceremonial Knife Selection
Before the meal begins, guests are presented with a custom leather knife roll containing distinctive handcrafted blades to select as their weapon for the feast.
Drinking Horn Toasts
Mead and drinks are served in authentic curved drinking horns and flagons, accompanied by Norse toasts and traditional cheers of 'Skål'.
Handwritten Team Cards & Keepsakes
Guests celebrating birthdays or anniversaries receive personalized cards hand-signed by the entire restaurant team alongside celebratory keepsake gifts.
Bone Marrow Whiskey Luge
After finishing roasted beef bone marrow, servers pour a shot of whiskey directly down the carved bone luge for diners to shoot.
Before you head over
Key advice on finding the hidden entrance, pacing large feasts, and planning celebrations
Locating the Discrete Speakeasy Entrance
The entrance is designed in a discreet speakeasy style without prominent street signage, behind a rugged timber door. Plan extra time to spot the entrance on Cleveland Street.
Prepping for Thor's Day Feast
If booking the all-you-can-eat feast on a Thursday ('Thor's Day'), arrive with an appetite or consider skipping lunch, as portions are generous and refills are readily offered.
Noting Celebrations When Reserving
When reserving for a birthday or anniversary, note the occasion in advance to receive personalized touches like handwritten cards and celebratory toasts from the team.
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