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Restaurant

Good Ways Deli

Shop 1/20 Cooper St, Redfern NSW 2016, Australia

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Find Good Ways Deli

Shop 1/20 Cooper St, Redfern NSW 2016, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Good Ways Deli

This compact Redfern corner counter builds serious daytime fuel on house-baked sourdough ciabatta. Regulars pull up to the four indoor stools just to watch the assembly—thick-cut bread piled with ham, house onion jam, sprouts, and sharp piccalilli. Then come the curveballs: kangaroo mortadella spiked with chilli oil, or a flaky Vegemite and cheddar scroll pulled straight from the morning trays. Pair whatever lands in your greaseproof paper with an iced tea or a batch brew while the crew keeps the banter rolling across the counter.

  • House-Baked Ciabatta: Sandwiches built to order on sourdough ciabatta baked daily in-house, loaded with house onion jam, piccalilli, and house-cured fillings.
  • Native Ingredients: Expect unexpected Australian pairings, from kangaroo mortadella sandwiches to warrigal greens rolled into flaky morning pastries.
  • Open Counter Scene: A four-seat counter and neighbourhood picnic tables where you can watch the food prep unfold up close.
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What's On at Good Ways Deli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Good Ways Deli

House-baked sourdough ciabatta, native Australian proteins, and counter-side theatre anchor Redfern's daytime deli ritual.

  • In-House Sourdough Ciabatta

    Sandwiches are constructed on sourdough ciabatta baked on-site daily, yielding a soft, airy crumb encased in a distinctively crisp crust.

    Freshest, most delicious sub-sandwich’s on house made sourdough ciabatta.

    GR McNiven

  • Native Australian Flavours

    Classic deli staples are reengineered with local flora and proteins, pairing kangaroo mortadella and warrigal greens with housemade condiments and pickles.

    They use native ingredients along with their in-house bread (so soft and moist, with a crunchy crust) to elevate a classic sandwich.

    Juanita Chan-Roxas

  • Open-Counter Prep Spectacle

    Guests can watch every order assembled and sliced in full view from the counter, creating a captivating culinary display during busy services.

    The food is being prepared in full view of customers which I loved watching.

    annette snars

  • Front-Row Bar Seating

    A compact indoor bar puts visitors directly alongside the prep station to take in the bustling assembly rhythm and relaxed team interactions.

    I sat at the bar inside and enjoyed watching them make eveything as well as customers come in and order.

    Jessica K.

  • Daily Morning Coffee Ritual

    Operating as a reliable neighbourhood morning fixture, the counter pulls balanced espresso finished with premium Tilba dairy and Bonsoy milk.

    always come here for my morning coffee when I’m in the area. It is a guaranteed good cup!

    Lizzy Beth

  • Tucked-Away Mid-Shift Brekky

    Tucked away on quiet Cooper Street, the deli offers a convenient, low-key setting to escape a workday shift for a quick breakfast bite.

    Managed to steal some time while on shift to grab some brekky and a coffee

    M I

Most ordered sandwiches and baked items grounded in diner feedback

  • Kangaroo Mortadella Sandwich

    I ordered the kangaroo mortadella sandwich which was delish!

    Mikayla Coop

  • Vegemite and Cheddar Scroll

    The scroll had the delightful bites of cheddar throughout as you eat and overall flavor of vegemite. It was a great flaky pastry.

    Chris Chen

  • Chicken Avocado Sandwich

    I got the special which was a chicken avocado sandwich and I added pickles and chili. The sandwich was very good, I used to live in nyc and it really reminded me of a good nyc deli shop.

    Brianna Roemmele

  • Ham Sandwich

    I ordered the Ham sandwich and it was delicious — the bread was perfection and the onion jam and piccalilli pickles brought the perfect touch to it.

    Jessica K.

Other favorites

Complement your meal with scratch-baked sweets and refreshing drinks.

  • Vanilla Slice

    ended up getting a vanilla slice and the vegetarian sausage roll instead. Both were nice.

    Michael Bugelli

  • Iced Tea

    Do get the iced tea.

    Stacey Trock

  • Specialty Coffee

    always come here for my morning coffee when I’m in the area. It is a guaranteed good cup!

    Lizzy Beth

  • Brownies

    Brownies and sweets are a must, they are next level good!

    GR McNiven

Before you head over

Practical tips on timing, seating, and ordering for your visit.

  • Arrive Early for Specialty Bakes

    Popular baked items and rolls sell out quickly, with favourites like the Vegemite and cheddar scroll often gone as early as 9 a.m. Head in during early morning hours if you want the full selection of pastries and rolls.

  • Plan Around Limited Seating

    With only four countertop stools inside and picnic tables outside, seating fills up fast during peak lunchtime. Expect a cozy counter or takeaway setup rather than space for large sit-down groups.

  • Say Yes to Chili and Hot Sauce

    When ordering your sandwich, staff will ask if you want chili or hot sauce added. Opting in adds a balanced kick to rich fillings like kangaroo mortadella without overwhelming the palate.

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