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Restaurant

Dong Ba Restaurant

40 Park Rd, Cabramatta NSW 2166, Australia

Recommended by 66 people

Updated

Find Dong Ba Restaurant

40 Park Rd, Cabramatta NSW 2166, Australia

Directions ↗
+61 2 9755 0727
HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Dong Ba Restaurant

Dong Ba is Cabramatta’s no-nonsense destination for robust, lemongrass-scented bún bò Huế served in hearty portions. Just a minute off the main strip, locals pack the tables for oversized bowls stacked with tender beef, pork, and rich spiced broth. Tables often share plates of salt and pepper prawns, while groups order tabletop goat hotpot or fish steamboat served two ways—one simmering in soup stock with okra and pineapple, the other caramelized in a claypot.

  • Benchmark Bún Bò Huế: Bowls arrive packed with generous cuts of beef and pork in a deep, fragrant lemongrass broth that diners dial up with sate sauce.
  • Communal Hotpots & Feasts: Beyond individual soups, family tables share simmering goat hotpot or two-way fish steamboat with fresh herbs and claypot fish.
RestaurantVietnameseRestaurant

What's On at Dong Ba Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dong Ba Restaurant

Discover why diners across Sydney choose Dong Ba for authentic Bún Bò Huế, generous family feasts, and unbeatable value in Cabramatta.

  • Authentic Bún Bò Huế Specialization

    Locals and visitors seek out Dong Ba specifically for its traditional spicy beef noodle soup, highlighted by aromatic lemongrass, savory depth, and generous combination toppings.

    The bún bò Huế is the main reason to come here.

    Richard C

  • Hearty and Generous Meat Portions

    Bowls arrive brimming with generous quantities of quality meats, offering satisfying and filling portions that provide outstanding everyday value.

    They gave a lot quality meats in your bowl combining with beef and pork.

    JJ F

  • Communal Hotpots for Family Feasts

    Sharing-style hotpots and steamboats are generously portioned to comfortably feed whole families and groups gathering over classic feast dishes.

    The goat hotpot is absolutely the bomb. It was so flavourful and filled with a lot of goat meat and vegetables. The hotpot can feed a family of 4 or 5.

    Kenny Chiang

  • Welcoming Large Group Gatherings

    Large gatherings and family groups are warmly accommodated even during busy festive rushes, making it an easy choice for dining together.

    We had a group of 15 rock up and they accommodated for us at short notice. The food was amazing and quick to come out too.

    Richard Ing

  • Fast and Efficient Table Service

    Orders are prepared and brought to the table quickly within 5 to 10 minutes, making visits seamless during busy outings in Cabramatta.

    Món ăn ra cũng khá nhanh, cỡ 5-10ph.

    Ngọc My Nguyễn

  • Exceptional Everyday Value

    Hefty portions and reasonable pricing make it an accessible, budget-friendly stop for everyday noodle bowls and family meals.

    Food is amazing and cheap. Good portions and every dish we've had is super tasty.

    Jaytee Nguyen

Signature noodle soups and shared specialty dishes praised by diners

  • Bún bò Huế

    The bún bò Huế is the main reason to come here. The broth is rich, fragrant, and full of depth, with a good balance of spice and savouriness.

    Richard C

  • Goat hotpot

    The goat hotpot is absolutely the bomb. It was so flavourful and filled with a lot of goat meat and vegetables. The hotpot can feed a family of 4 or 5.

    Kenny Chiang

  • Steam boat fish

    Also had the steam boat fish that's serves 2 way. You get a steam boat of fresh fish with soup stock, tomatoes, Okra and fresh pineapple(this dish can rival the famous Thai Tom Yum Goong) , and another serve of claypot fish that's so delightful as well.

    Lino Wiroto

  • Salt and pepper prawn

    The salt and pepper prawn here is the best I've had; so much flavour, the crust of the fried prawn, the chopped lemongrass,.garlic and the mix for the topping was so delicious as well.

    Lino Wiroto

Beyond the menu

Thoughtful service touches and hospitality details at Dong Ba Restaurant

  • Hands-On Rice Paper Roll Demonstration

    Floor staff personally demonstrate how to wrap DIY rice paper rolls when diners are unfamiliar with the technique.

  • House-Crafted Chili Sauce and Broth Enhancers

    Tables are equipped with house-made XO chili sauce and lemongrass oil so guests can custom-tailor the richness and intensity of their broth.

  • Individual Tableware Care

    Staff hand-wipe each piece of cutlery, sharing bowl, and plate individually between seatings.

  • Flexible Large-Group Hospitality

    The kitchen and floor team seamlessly accommodate walk-in parties as large as fifteen guests on short notice, even during busy peak festivals.

Before you head over

Practical pointers on seasoning, leftovers, and arrival in Cabramatta

  • Customize Your Broth Spice

    Broth heat leans balanced rather than fiery, so stir in the table sate sauce or housemade chili oil if you want extra kick.

  • Note Takeaway Box Fees

    Takeaway containers carry an added $1 charge per box, so factor that in if you plan on boxing up generous leftovers.

  • Allow Extra Time for Parking

    Street parking around central Cabramatta can be competitive, so leave extra time to find a spot before peak meal hours.

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