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Restaurant

Silver Pearl Events | Management & Catering

Shop 1/111 John St, Cabramatta NSW 2166, Australia

Recommended by 51 people

Updated

Find Silver Pearl Events | Management & Catering

Shop 1/111 John St, Cabramatta NSW 2166, Australia

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+61 456 185 448
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: Closed Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Silver Pearl Events | Management & Catering

Silver Pearl brings high-stakes Cantonese banquet dining to wedding venues across Sydney without losing heat, speed, or family approval. A Cabramatta staple for decades, the operation deploys multi-course seafood feasts to external venues—packing generous portions of lobster, scorched abalone, and crisp suckling pig. Event coordinator Hanh manages the high-wire logistics from tableware to run sheets, navigating last-minute schedule swings and kitchen blackouts with cool efficiency. Discerning elders and banquet pros regularly clear their plates, with tables winding down over bowls of crab soup and trays of fresh fruit.

  • Full-Scale Offsite Banquet Service: Transports multi-course seafood feasts offsite to third-party venues, serving hundreds with generous portions of lobster and abalone.
  • Dedicated Event Coordination: Coordinator Hanh oversees run sheets, tableware, and dietary modifications to steer receptions through tight timelines and unexpected curveballs.
RestaurantSeafoodRestaurant

What's On at Silver Pearl Events | Management & Catering

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Silver Pearl Catering

Why couples and families trust Silver Pearl for weddings and large-scale celebrations

  • Full-Scale Offsite Seafood Banquets

    Silver Pearl deploys mobile culinary crews to external function spaces, supplying tailored multi-course banquet menus, specialized tableware, and complete dining service.

    Hanh and her team were an absolute pleasure to deal with every step of the way in catering for our wedding of 200 guests at an offsite venue, and delivered an incredible seafood banquet feast for us.

    F L

  • End-to-End Reception Coordination

    From custom run sheets and entrance table setup to guest dietary management, dedicated event coordination keeps wedding logistics organized and on schedule.

    Not only did she cater for our wedding, but she also helped us with our run sheet, helped us set up our entrance table and made sure everything was the way we wanted it.

    Delina Ha

  • Stress-Free Event Execution

    Couples gain genuine peace of mind knowing unexpected operational surprises and venue hurdles are handled proactively without adding stress to the celebration.

    Hanh was also there throughout the night to make sure everything is running smoothly! She took alot of the stress out qHer team worked so well with the venue and the night went perfectly.

    Jacinta Halim

  • Reassuring Problem Solving

    Clients feel supported knowing experienced staff remain calm, responsive, and ready with practical solutions whenever complex wedding plans evolve.

    At any point something goes wrong (as they do in weddings) she’s always the first to offer an amazing solution.

    Sarah Pham

  • Approval from Traditional Elders

    Generous portions and masterfully prepared Cantonese seafood leave a strong impression on discerning elders and extended family members.

    On the night, the food was SO GOOD and it's often hard to please your uncles and aunties, but everyone raved on about how good the food was and how big the portions were.

    Jeannie Vo

  • Authenticity Approved by Industry Peers

    Authentic banquet cooking earns praise across diverse family backgrounds and commands respect from hospitality veterans and Chinese restaurant owners.

    The groom's dad was a chef from HK and was approving of the food, especially once he became acquainted with the chef from Silver Pearl who is also a chef from HK!

    K S

Signature banquets and specialty dishes celebrated by event hosts and diners

  • 10 course seafood banquet

    Our 10 course seafood banquet was delicious and all of our guest immensely enjoyed the food.

    Sarah Pham

  • Ox tail soup

    Ox tail soup is their speciality and thats what i come here for.

    Eric Nguyen

  • Peking duck pancakes

    In between popping pliable Peking duck pancakes with pickled yuzu cucumber and crisp chicken skin into my mouth from clever cones (so they didn't drip) I kept returning to the raw seafood bar.

    Jackie McMillan

  • seafood rolls

    The seafood rolls here are amazing!

    Trang N

Beyond the menu

Thoughtful hospitality gestures and unexpected accommodations observed by event hosts

  • Bridal Party Care & Pre-Reception Lunches

    The coordination team actively monitors the couple and wedding party before formalities start, arranging last-minute lunches directly from Cabramatta and ensuring the newlyweds are fed and rested.

  • Full Tableware Provision & Custom Printed Menus

    For external reception venues lacking essential equipment, the team supplies complete tableware packages alongside custom printed individual menus for every guest.

  • Blackout & Emergency Banquet Execution

    During sudden power failures at offsite wedding receptions, catering staff have seamlessly prepped and plated multi-course banquets by phone flashlights without disrupting course timing.

  • Generous Banquet Leftover Care for Families

    Banquet portions are served generously so guests leave thoroughly fed, with the catering staff actively packing takeaway containers of banquet dishes for families at the end of the night.

Before you head over

Practical guidance for coordinating wedding banquets and external reception catering

  • Schedule Tasting Sessions Early

    Book your menu tasting at the Cabramatta venue early so feedback can be shared directly with the chef to adjust traditional flavours before your event date.

  • Review Offsite Tableware Needs

    When using external reception venues, coordinate beforehand on tabletop items, as the catering team can supply tableware and printed menus that venues lack.

  • Detail Dietary Requirements Early

    Silver Pearl can tailor dishes and individual servings across extensive banquets, so submit guest dietary requirements and cultural preferences during planning.

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