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Restaurant

Viet Hoa Oyster Bar & Kitchen

Dutton Plaza, Shop/29 Dutton Ln, Cabramatta NSW 2166, Australia

Recommended by 57 people

Updated

Find Viet Hoa Oyster Bar & Kitchen

Dutton Plaza, Shop/29 Dutton Ln, Cabramatta NSW 2166, Australia

Directions ↗
+61 413 169 899
HoursMonday: 10:30 AM – 5:30 PM Tuesday: 10:30 AM – 5:30 PM Wednesday: 10:30 AM – 5:30 PM Thursday: 10:30 AM – 5:30 PM Friday: 9:30 AM – 8:30 PM Saturday: 9:30 AM – 8:30 PM Sunday: 9:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Viet Hoa Oyster Bar & Kitchen

Skip the inner-city trek: this Dutton Plaza stall serves raw bar staples straight from the adjoining fishmonger. Regulars crowd the casual counter for shucked-to-order Pacific oysters, thick-cut salmon sashimi, and live-tank catches prepped on the spot. Tables often anchor the feast with wok-tossed lobster egg noodles in XO sauce or an order of Peking duck loaded chips.

  • Market-to-table cooking: Pick whole fish, sea urchin, or live crustacean directly from the attached market stall to be cleaned and cooked to order on the spot.
  • Raw bar value: Locals skip the Sydney Fish Market queues for fresh-shucked oysters, scallop aburi, and generous cuts of sashimi at suburban prices.
  • Peking duck loaded chips: A distinctive house specialty layering rich roast duck and savoury sauce over hot potato chips.
RestaurantVietnameseRestaurant

What's On at Viet Hoa Oyster Bar & Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Viet Hoa Oyster Bar & Kitchen in Cabramatta

  • Local Fresh Seafood Without Fish Market Hassle

    Diners get market-fresh oysters and thick-cut sashimi locally in Cabramatta without the premium pricing and crowds of the city fish markets.

    I'd recommend this as a cheaper alternative to overly-touristy Sydney Fish Market any day!

    Yi Jun Kwok

  • Everyday Affordability and Generous Value

    Substantial portions, generous thick cuts of sashimi, and high-grade seafood deliver standout value for Cabramatta dining.

    Honestly, if you're looking for value city, this is the place to go. I don't understand how they are able to make such delicious food at such affordable prices.

    Domenic Chung

  • Counter-to-Kitchen Custom Preparation

    Connected right beside the operating fishmonger, guests can select items directly from the counter to be cooked fresh to order by the kitchen.

    You can buy anything from the seafood market and get the chefs to cook them for you how you want for a fee.

    Yi Jun Kwok

  • Front-Row View of Live Kitchen Prep

    An open view into preparation lets patrons watch kitchen chefs shuck oysters, flame aburi scallops, and plate fresh catches right on site.

    short waits for orders ( they apologised for the delay and it hadn’t been 15 minutes!) and we loved watching the chefs prepare our meals.

    Belinda E-F

  • Distinctive Peking Duck Loaded Chips

    The kitchen pairs raw bar staples with innovative Asian street bites, highlighted by seasoned Peking duck over hot loaded chips.

    The unique Peking duck over chips also deserves notable mention. Flavourful, juicy and tasty.

    Linh Quach

  • Feast-Worthy Share Plates for Groups

    Generous seafood platters and whole live lobster noodle mains create a casual, high-value feast tailored for groups to share.

    We ordered 1 XO prawns with noodles, 1 seafood fried rice, and an XO lobster (1Kg) with noodles for 6 people. We enjoyed the lunch very much.

    Long Hoang

Top-rated seafood specialties and customer favourites freshly prepared to order

  • Fresh Oysters

    The oysters are incredibly fresh, generously sized, and served at unbeatable value.

    Nathaniel

  • Peking Duck Loaded Fries

    The unique Peking duck over chips also deserves notable mention. Flavourful, juicy and tasty.

    Linh Quach

  • Salmon Sashimi

    Very fresh oysters and thick cut salmon sashimi.

    J

  • Aburi Scallops

    I really enjoyed the Panko Crumbed Oysters & Aburi Scallops (especially the scallops 😍).

    tastysydney

Beyond the menu

Standout touches that make dining at Viet Hoa Oyster Bar & Kitchen memorable

  • Market-to-Table Custom Cooking

    Guests can select seafood directly from the adjoining fishmonger market counter and have the chefs prepare and cook it to order.

  • Live Counter Preparation

    Diners can watch the kitchen team shuck fresh Pacific and Sydney rock oysters and prepare raw sashimi dishes directly in front of them.

  • Peking Duck Loaded Chips

    The seafood bar serves loaded fries topped with Cantonese roast Peking duck, offering an unexpected fusion accompaniment alongside fresh seafood.

  • On-Demand Fish Cleaning Service

    Staff handle custom preparation requests including happily cleaning raw whole fish for customers right on the spot.

Before you head over

Practical tips on market-to-table ordering, plaza parking, and specialty pairings

  • Cook Market Purchases to Order

    You can select any fresh seafood directly from the adjoining fishmonger market counter and ask the kitchen to cook or prepare it on the spot for an added preparation fee.

  • Casual Seating and Upstairs Parking

    Seating is compact and right in an active market stall setting, so plan on a casual feast rather than a formal occasion, and park in the multistory lot directly above Dutton Plaza.

  • Pair Seafood with Peking Duck Sides

    When ordering raw or cooked platters, complement your seafood spread with popular house fusion sides like Peking duck loaded chips or duck fried rice.

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