Restaurant

Colyton Seafood & Takeaway

3/62 Hewitt St, Jensen St, Colyton NSW 2760, Australia

Recommended by 52 people

Updated

Find Colyton Seafood & Takeaway

3/62 Hewitt St, Jensen St, Colyton NSW 2760, Australia

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HoursMonday: Closed Tuesday: 8:00 AM – 7:00 PM Wednesday: 8:00 AM – 7:00 PM Thursday: 8:00 AM – 7:00 PM Friday: 8:00 AM – 7:00 PM Saturday: 8:00 AM – 7:00 PM Sunday: 8:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Colyton Seafood & Takeaway

Colyton Seafood & Takeaway dishes out old-school fish and chips alongside hefty burgers without fuss or delay. Longtime patrons count on the shop for classic takeout staples—from golden potato scallops and battered savs to crisp chips dusted generously in chicken salt. An electronic buzzer system keeps orders moving smoothly whether feeding a family dinner or tackling a massive midday rush for work crews. The menu also branches beyond the fryer with kebabs and fried rice, turning out satisfying, straightforward feeds hot from the counter.

  • Classic Takeaway Staples: Fish fillets, crunchy potato scallops, and battered savs fried fresh with ample chicken salt.
  • Buzzer-Managed Turnaround: A counter pager setup keeps large lunch runs and dinner family packs moving quickly during peak rushes.
  • Broad Multi-Cuisine Menu: The board covers more than seafood, offering burgers, mixed kebabs, and hot Chinese dishes like fried rice.

What's On at Colyton Seafood & Takeaway

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Colyton Seafood & Takeaway

From classic battered seafood and bulk lunch runs to nostalgic staples, here is why Colyton locals keep coming back.

  • Crisp, Fresh Seafood and Value

    Crispy, fresh battered fish and generously seasoned chips provide a reliable meal that fills up the whole family at a reasonable price point.

    The fish is always fresh with a great crisp, the chips are cooked to perfection, and the value for money is hard to beat.

    Allan Dizon
  • Broad Multi-Cuisine Takeaway Menu

    The kitchen prepares a wide variety of meals under one roof, pairing takeaway classics like burgers and potato scallops with kebabs and fried rice.

    Wether it's a burger or something more substantial like fried rice and a sweet and sour something, you'll be happy with the outcome.

    Mark Barnes
  • Swift Turnaround on Bulk Group Orders

    The team handles high-volume rush orders and peak crowds quickly, ensuring work crews and holiday lunch crowds get their food without long delays.

    Even though our order was large, the guys at Colyton all pitched in and smashed it out in no time.

    Kyle McMillan
  • Convenient Pager Pickup Flow

    Order pickup is streamlined through electronic buzzer pagers, giving customers certainty and clarity while their hot food is cooked to order.

    Efficent food to customer system (little buzer)

    Shaun B
  • Beloved Childhood Neighborhood Traditions

    Longtime patrons return across decades to enjoy childhood takeaway staples like battered savs and chicken-salted chips cooked in traditional fashion.

    please do yourself a favour and support this small business that i have been eating from since i was a child, you won’t be disappointed!

    Keira Jade
  • Consistent Taste Worth the Detour

    Decades of dependable cooking prompt former locals to make special detours back to the counter for their go-to chips and burgers.

    Consistently good fish and chips for as long as I can remember, growing up as a local ordering food from here until now where I'll take a detour to stop by here on my way home

    Sam Vella

Other favorites

Classic takeaway sides and versatile hot meal alternatives

  • Potato Scallops

    The potatoe scallops, battered savs and spring rolls were so yummy and crunchy.

    prescort555
  • Battered Sav

    battered sav: certified good classic - can’t go wrong.

    Keira Jade
  • Mixed Kebab

    mixed kebab: the order notes came in clutch here, there was no indication of what came on the kebab, so we just wrote what we wanted and didn’t want. kebabs are a bit smaller in size than if you buy from a kebab shop, but it tasted AMAZING.

    Keira Jade
  • Big Breakfast

    big breakfast was larger than i expected which also had tasty sausages and crispy bacon.

    prescort555

Before you head over

Practical advice on managing busy counter queues, placing group orders, and customizing takeaway.

  • Navigate Peak Counter Waits with Buzzer Pagers

    During peak lunchtime or holiday rush periods like Good Friday, queues can reach 15 to 20 people; the counter utilizes an electronic buzzer pager system so you can wait comfortably nearby until your hot food is ready.

  • Place Bulk Group Orders with Confidence

    If you are ordering bulk fish and chips for a work crew, the kitchen handles large group batches quickly, making it a reliable option for feeding multiple people with fast turnaround.

  • Specify Details in Delivery Order Notes

    When ordering online via delivery platforms, note that some menu items lack detailed ingredient lists; use the order notes field to specify exact preferences such as chicken salt or kebab fillings.

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