Restaurant
Elements Smokehouse and Bar
248 Palmer St, Darlinghurst NSW 2010, Australia
Find Elements Smokehouse and Bar
248 Palmer St, Darlinghurst NSW 2010, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Elements Smokehouse and Bar
Elements Smokehouse and Bar delivers a proper Darlinghurst steak night with charred cuts, smoky ribs, and zero pretension. Settle into the warm glow inside or head out to the leafy Palmer Street terrace for an unhurried round of drinks. Meat lovers come for the heavy hitters—thick ribeyes, fall-apart pork ribs, and charred T-bones. Service is dialed in, from thoughtful pacing to the dramatic tableside sear and slice on the bone-in cowboy steak. The bar keeps pace with a serious lineup of craft mocktails shaken alongside signature cocktails, pairing crisp citrus and house bitters with rich spoonfuls of truffle mac and cheese.
- Tableside presentation: Large-format cuts like the bone-in cowboy ribeye arrive with a tableside sear and carve before serving.
- Curated craft mocktails: The bar shakes thoughtful, complex house mocktails alongside its full cocktail menu.
- Wood-fired and smoked cuts: Tender pork ribs, charred T-bones, and brisket burgers anchor the smokehouse kitchen.
What's On at Elements Smokehouse and Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Elements Smokehouse and Bar
Why diners choose Elements Smokehouse and Bar for memorable steak and smokehouse nights
Tableside Slicing and Flaming
Steaks like the cowboy steak, ribeye, and T-bone are cooked to temperature and brought to life through active tableside carving and searing.
sliced and flamed the steak table-side
Punnatorn Vechaputi Curated Craft Mocktails
Guests enjoy a thoughtful non-alcoholic beverage program featuring tailored mocktails alongside house cocktails.
The mixologist's expertise shone through as the cocktail perfectly complemented the flavours of the dishes.
Alex Vasek (Alex's Ace's) Expertly Charred and Tender Steaks
Cuts from tomahawks to 800gm ribeyes arrive tender, juicy, and packed with smoky depth.
charred outside , tender and buttery flavour, perfectly cooked medium rare
Brad FG Smoked Specialties and Fall-Off-the-Bone Ribs
Beyond steaks, the kitchen delivers slow-cooked meats, rich burgers, and hearty sides that satisfy hearty appetites.
The pork ribs were so tender they literally fell off the bone.
Punnatorn Vechaputi Warm and Welcoming Hospitality
Attentive and welcoming staff provide proactive care, accommodating family bookings and milestone celebrations effortlessly.
Their genuine warmth and hospitality made us feel truly valued.
Dario Melidoni Paced Group Dining Coordination
Coordinated floor service ensures large parties and group tables receive synchronized courses with seamless attention.
We had a table of 6 people and everyone was served each course at the same time.
Chilli Queen
Most popular items
Signature smoked meats and expertly grilled cuts
Ribeye Steak
We had the 800gm Ribeye special last night . One of the best steaks I’ve had , charred outside , tender and buttery flavour, perfectly cooked medium rare.
Brad FG T-Bone Steak
The main dish, the T-bone steak, was cooked perfectly and tasted fantastic.
김다솔 Pork Ribs
The pork ribs were so tender they literally fell off the bone.
Punnatorn Vechaputi Brisket Burger
Holy heck this is the best food I’ve ever had I got the brisket burger and it was just perfection.
ebony peate
Other favorites
Sides, starters, craft non-alcoholic drinks, and sweets
Truffle Mac and Cheese
The truffle mac and cheese was great
Tong Peng Tan Halloumi Chips
Highly recommend the halloumi chips the sauce with them was incredible
Renee Zamorano Craft Mocktails
To complement the meal, I opted for a craft mocktail. The mixologist's expertise shone through as the cocktail perfectly complemented the flavours of the dishes.
Alex Vasek (Alex's Ace's) Biscoff Dessert
Biscoff dessert…. Perfect, no other way to describe!!!
Paulita Fasano
Beyond the menu
Above-and-beyond service details and culinary showmanship that elevate dining at Elements Smokehouse and Bar.
Tableside Slicing and Flaming
Staff carve and flame signature cuts such as ribeye and cowboy steak right at your table, adding an energetic theatrical element to the meal.
Curated Craft Mocktails
A dedicated mocktail lineup crafted by the bar team offers sophisticated pairings for guests choosing non-alcoholic drinks.
Attentive Personalized Hospitality
Hosts proactively accommodate guests across language barriers and intuitive navigation, including personalized greetings in a guest's native language.
Family-Focused Table Care
The floor team provides attentive family care, ensuring young children are comfortable throughout multi-course meals.
Before you head over
Practical advice on reservations, steak preparations, and beverage options for your visit.
Plan for Kitchen Cook Times
Reserve ahead during peak evening hours, and expect mains and steaks to take roughly 40 to 50 minutes to be freshly grilled and prepared.
Request Tableside Flaming Cuts
For a visual dining highlight, order large-format cuts like the cowboy steak or ribeye to experience active tableside searing, slicing, and flaming.
Explore Craft Mocktails
Take advantage of extensive non-alcoholic mixology featuring dedicated craft mocktail pairings if you prefer zero-proof beverages with dinner.
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