Restaurant

Elements Smokehouse and Bar

248 Palmer St, Darlinghurst NSW 2010, Australia

Recommended by 42 people

Updated

Find Elements Smokehouse and Bar

248 Palmer St, Darlinghurst NSW 2010, Australia

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HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Elements Smokehouse and Bar

Elements Smokehouse and Bar delivers a proper Darlinghurst steak night with charred cuts, smoky ribs, and zero pretension. Settle into the warm glow inside or head out to the leafy Palmer Street terrace for an unhurried round of drinks. Meat lovers come for the heavy hitters—thick ribeyes, fall-apart pork ribs, and charred T-bones. Service is dialed in, from thoughtful pacing to the dramatic tableside sear and slice on the bone-in cowboy steak. The bar keeps pace with a serious lineup of craft mocktails shaken alongside signature cocktails, pairing crisp citrus and house bitters with rich spoonfuls of truffle mac and cheese.

  • Tableside presentation: Large-format cuts like the bone-in cowboy ribeye arrive with a tableside sear and carve before serving.
  • Curated craft mocktails: The bar shakes thoughtful, complex house mocktails alongside its full cocktail menu.
  • Wood-fired and smoked cuts: Tender pork ribs, charred T-bones, and brisket burgers anchor the smokehouse kitchen.

What's On at Elements Smokehouse and Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Elements Smokehouse and Bar

Why diners choose Elements Smokehouse and Bar for memorable steak and smokehouse nights

  • Tableside Slicing and Flaming

    Steaks like the cowboy steak, ribeye, and T-bone are cooked to temperature and brought to life through active tableside carving and searing.

    sliced and flamed the steak table-side

    Punnatorn Vechaputi
  • Curated Craft Mocktails

    Guests enjoy a thoughtful non-alcoholic beverage program featuring tailored mocktails alongside house cocktails.

    The mixologist's expertise shone through as the cocktail perfectly complemented the flavours of the dishes.

    Alex Vasek (Alex's Ace's)
  • Expertly Charred and Tender Steaks

    Cuts from tomahawks to 800gm ribeyes arrive tender, juicy, and packed with smoky depth.

    charred outside , tender and buttery flavour, perfectly cooked medium rare

    Brad FG
  • Smoked Specialties and Fall-Off-the-Bone Ribs

    Beyond steaks, the kitchen delivers slow-cooked meats, rich burgers, and hearty sides that satisfy hearty appetites.

    The pork ribs were so tender they literally fell off the bone.

    Punnatorn Vechaputi
  • Warm and Welcoming Hospitality

    Attentive and welcoming staff provide proactive care, accommodating family bookings and milestone celebrations effortlessly.

    Their genuine warmth and hospitality made us feel truly valued.

    Dario Melidoni
  • Paced Group Dining Coordination

    Coordinated floor service ensures large parties and group tables receive synchronized courses with seamless attention.

    We had a table of 6 people and everyone was served each course at the same time.

    Chilli Queen

Other favorites

Sides, starters, craft non-alcoholic drinks, and sweets

  • Truffle Mac and Cheese

    The truffle mac and cheese was great

    Tong Peng Tan
  • Halloumi Chips

    Highly recommend the halloumi chips the sauce with them was incredible

    Renee Zamorano
  • Craft Mocktails

    To complement the meal, I opted for a craft mocktail. The mixologist's expertise shone through as the cocktail perfectly complemented the flavours of the dishes.

    Alex Vasek (Alex's Ace's)
  • Biscoff Dessert

    Biscoff dessert…. Perfect, no other way to describe!!!

    Paulita Fasano

Beyond the menu

Above-and-beyond service details and culinary showmanship that elevate dining at Elements Smokehouse and Bar.

  • Tableside Slicing and Flaming

    Staff carve and flame signature cuts such as ribeye and cowboy steak right at your table, adding an energetic theatrical element to the meal.

  • Curated Craft Mocktails

    A dedicated mocktail lineup crafted by the bar team offers sophisticated pairings for guests choosing non-alcoholic drinks.

  • Attentive Personalized Hospitality

    Hosts proactively accommodate guests across language barriers and intuitive navigation, including personalized greetings in a guest's native language.

  • Family-Focused Table Care

    The floor team provides attentive family care, ensuring young children are comfortable throughout multi-course meals.

Frequently Asked Questions

Should I make a reservation before visiting?

Booking ahead is strongly recommended as the dining room gets busy, though the venue also accepts reservations and has accommodated walk-in groups when space allows.

Is outdoor seating available?

Yes, Elements provides outdoor seating across its terrace, which features shaded areas during pleasant weather. Moving between indoor and outdoor dining is accommodated when available.

How are the steak portions and presentations served?

Steak portions are generous, such as the 800g ribeye designed to comfortably feed two people. Additionally, signature cuts like ribeye and cowboy steak feature tableside slicing and searing.

Are non-alcoholic drinks and mocktails available?

Yes, the bar serves a dedicated selection of craft mocktails alongside its full cocktail and alcoholic beverage menu.

What are the parking options around the restaurant?

Street parking is located nearby along the surrounding streets in Darlinghurst, with paid parking options available in the area.

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