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Restaurant

Bon Vin

Stanley Ln, Darlinghurst NSW 2010, Australia

Recommended by 36 people

Updated

Find Bon Vin

Stanley Ln, Darlinghurst NSW 2010, Australia

Directions ↗
+61 2 9360 0534
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Bon Vin

Tucked down a Darlinghurst laneway, Bon Vin delivers the romance of a Parisian cellar without the stiff pretension. Diners slip downstairs for low lighting, wine-lined walls, and steady focus from Chef Lisa Nicholson. The move is the five-course dégustation—pristine oysters, duck ravioli swimming in butter, and tender beef fillet. Floor staff pour pairings like Le Roc at an easy pace, while celebration tables often finish with an unexpected dessert sent straight from the kitchen.

  • Curated Dégustations: Three- and five-course tasting menus with generous portions and guided wine pairings.
  • Signature Classics: Rich duck ravioli, crisp duck confit, and cracked crème brûlée prepared with classic French technique.
  • Intimate Cellar Hospitality: Low-lit subterranean cellar featuring tableside greetings and celebratory touches from Chef Lisa.
RestaurantFrenchRestaurantWine Bar

What's On at Bon Vin

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bon Vin

From secluded laneway cellar romance to generous tasting menus, discover why guests treasure Bon Vin—and reserve your table for a memorable French evening.

  • Intimate Laneway Cellar Atmosphere

    Tucked discreetly into a Stanley Street laneway, Bon Vin immerses diners in an authentic Parisian subterranean setting defined by low lighting and wine-lined walls.

    intimate space with low lit stylish decor

    Beverley Gribble

  • Thoughtfully Guided Wine Pairings

    Multi-course tasting menus are paired with tailored wine selections and guided by engaged floor staff who ensure every glass matches each course seamlessly.

    Every wine suggestion was spot on for both myself and my fiancé, and you could tell a lot of thought went into matching each drink perfectly with the food.

    Aussie Climber

  • Celebrated Milestone Moments

    From engagements to milestone birthdays and graduations, celebrations are treated with genuine hospitality and personalized surprise touches from the kitchen.

    Towards to the end, the restaurant surprised my daughter with a special plate, which made the celebration even more memorable.

    N I

  • Personal Chef Hospitality

    Executive Chef Lisa Nicholson and the culinary team frequently greet diners tableside, infusing high-level classic French dining with sincere warmth.

    Their warmth and hospitality truly set this restaurant apart.

    Susan Yu

  • Generous Degustation Value

    The three- and five-course menus pair high-level French culinary technique with hearty portion sizes that leave guests deeply satisfied.

    We opted for the three-course menu per person, and it was fantastic value—especially given how generous the portions are.

    Corina

  • Masterfully Executed French Classics

    From crispy-skinned duck confit and silky handmade duck ravioli to caramelized crème brûlée, timeless French classics are executed with precision.

    The confit was incredibly tender with meat so soft it simply melted in the mouth, balanced by beautifully crisp skin.

    Effendy Chang

Signature classics and multi-course menus most celebrated by diners. Reserve your table to experience Bon Vin.

  • Duck Ravioli

    The duck ravioli may be one of the best things I’ve ever eaten.

    Emma Chester

  • Five-Course Tasting Menu

    We had the 5-course menu with wine pairing and every course was exceptional.

    Aussie Climber

  • Beef Fillet

    The beef fillet was equally impressive, perfectly cooked and full of flavour.

    Effendy Chang

  • Crème Brûlée

    The crème brûlée had that perfect crack of caramelised sugar with a smooth, creamy custard underneath

    Effendy Chang

Other favorites

Desserts, cellar pours, and bespoke milestone touches that complete the experience.

  • Spring Citrus Dessert

    the citrus dessert was light, vibrant and refreshing. a perfect way to end the meal.

    Effendy Chang

  • Chocolate Cake

    the chocolate cake was rich and indulgent without being overwhelming.

    Corina

  • French Shiraz

    we loved the deep and fruity french Shiraz which went awesomely well with the food.

    Alan CW

  • Complimentary Birthday Dessert

    the team brought out a special complimentary birthday dessert for Rod. It was not only a lovely gesture but also another exquisite creation that ended the evening on a perfect note!

    Susan Yu

Beyond the menu

Curated hospitality and attentive gestures that elevate every evening. Reserve your table to experience intimate French dining at its most welcoming.

  • Chef Tableside Greetings

    Executive Chef Lisa Nicholson and the kitchen team regularly step out into the dining room to connect with guests, check on each course, and share their passion tableside.

  • Surprise Celebration Touches

    Guests marking birthdays, anniversaries, and graduations are treated to complimentary celebration plates, candles, and bespoke desserts sent directly from the kitchen.

  • Thoughtful Dietary Accommodation

    Tasting menus and classic French courses are adapted with seamless care to accommodate dietary needs without disrupting the dining experience.

  • Personalized Wine Guidance

    The front-of-house team offers detailed, individualized wine suggestions and tailored pairings that match each diner's distinct palate and course choices.

Before you head over

Practical advice for planning your evening at Darlinghurst’s hidden French cellar. Book your table early to experience it firsthand.

  • Reserve Early for the Intimate Cellar

    Tucked down a Darlinghurst laneway in an intimate basement room, capacity is limited. Book well ahead to secure your table or bar seating.

  • Flag Celebrations and Dietary Needs in Advance

    Note milestones or dietary preferences when booking. The kitchen caters comfortably to dietary needs and frequently surprises birthdays and anniversaries with personalized celebration plates.

  • Plan for an Unhurried Multi-Course Evening

    Multi-course dégustation portions are notably generous and plated at a measured tempo by a tight-knit floor and kitchen team. Allow ample time to savor every course without rushing.

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