Restaurant

Alzado

118 Campbell Parade, Bondi Beach NSW 2026, Australia

Recommended by 75 people

Updated

Find Alzado

118 Campbell Parade, Bondi Beach NSW 2026, Australia

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HoursMonday: 12:00 – 5:00 PM Tuesday: 12:00 – 5:00 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 5:00 PM

*Opening hours may differ during holidays.

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About Alzado

Right on Campbell Parade, the open balcony looks straight across the Bondi surf with cold drinks and Spanish plates in rotation. Regulars steer newcomers straight to the Jamón chips and croquettes—smart move. From the kitchen, rich lamb belly ribs and braised oxtail stuffed peppers land hot as salt air drifts in off the water. Attentive staff pace the table without missing a beat, leaving plenty of room for an unhurried seaside sobremesa.

  • Beachfront Terrace Views: Open terrace seating with sweeping views directly across the Bondi surf.
  • Spanish Tapas: Crowd favorites including crisp croquettes, Jamón chips, and braised oxtail stuffed peppers.
  • Standout Meats: Slices of steak and melt-in-the-mouth lamb belly ribs made for sharing.
  • Coastal Atmosphere: Attentive, personable hospitality paired with balanced cocktails and a relaxed seaside setting.

What's On at Alzado

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Alzado

Experience elevated Spanish tapas overlooking the Bondi surf—reserve your table on the terrace today.

  • Prime Bondi Terrace Seating

    Perched directly above Campbell Parade, the terrace seats provide uninterrupted panoramic views across Bondi Beach.

    Upstairs on the terrace is the spot.

    Martin
  • Convivial Coastal Dining

    Pairing beachside views with a dedicated wine list creates a relaxed, vibrant setting for seaside gatherings.

    Tasty, convivial Spanish food with a great wine list, seaside.

    Tom
  • Chilled Date-Night Atmosphere

    Balcony tables paired with smooth cocktails and warm service deliver an intimate, relaxed evening by the water.

    Cocktails were smooth and the atmosphere was chilled.

    Glenn Hill
  • Effortlessly Sophisticated Vibe

    An unhurried coastal elegance that makes guests feel genuinely pampered against a scenic ocean backdrop.

    It’s giving sophisticated and breezy in the best way!

    Esther Deena
  • Signature Spanish Tapas

    Distinctive tapas offerings highlight standout braised oxtail stuffed peppers and meltingly tender lamb ribs.

    Lamb belly ribs and braised ox tail stuffed peppers are a must have

    malcolm kazal
  • Precise Culinary Execution

    Shared set menus and individual plates are delivered with culinary focus, consistency, and balanced flavors.

    The food was simple, not over-complicated, but done exceptionally well.

    Samuel Pritchard

Other favorites

Curated wines, after-dinner pours, desserts, and starter plates to complement the seaside Spanish feast.

  • Tart

    Delicious - we ate seafood plus the tart. Wonderful food and the service was awesome.

    Kate Mcdonald
  • Espresso Martini

    Great esspreso martini

    Carlos Sabogal
  • Wine List

    Tasty, convivial Spanish food with a great wine list, seaside.

    Tom
  • Bruschetta with Parma Ham

    Highlights for the table were the croquettes, the bruschetta with Parma ham, and the steak, all excellent.

    Samuel Pritchard

Before you head over

Practical pointers for seaside tapas—book your terrace table overlooking Bondi today.

  • Secure Balcony Seating Early

    Table placement defines the visit; secure a booking early and request the upstairs balcony terrace to take full advantage of uninterrupted Bondi Beach views.

  • Streamline Groups with the Set Menu

    When dining with a group, opting for the set menu keeps the pacing effortless and covers top-rated table highlights like croquettes and steak without ordering friction.

  • Order the Signature Ribs and Tapas

    Anchor your tapas order with the melt-in-the-mouth lamb belly ribs and braised oxtail stuffed peppers, best paired with smooth cocktails by the seaside.

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