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Restaurant

La Bomba Cafe & Restaurant Potts Point

35 Challis Ave, Potts Point NSW 2011, Australia

Recommended by 23 people

Updated

Find La Bomba Cafe & Restaurant Potts Point

35 Challis Ave, Potts Point NSW 2011, Australia

Directions ↗
+61 2 8063 0134
HoursMonday: 7:00 AM – 2:30 PM Tuesday: 7:00 AM – 2:30 PM Wednesday: 7:00 AM – 2:30 PM Thursday: 7:00 AM – 2:30 PM Friday: 7:00 AM – 2:30 PM Saturday: 7:00 AM – 2:30 PM Sunday: 7:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About La Bomba Cafe & Restaurant Potts Point

Mornings along leafy Challis Avenue start over cast-iron shakshuka, jamón, and strong flat whites. This Potts Point corner brings an easy Spanish lilt to daytime dining—swapping tired cafe conventions for potato, chorizo, and mushroom hash or a crisp slice of tortilla. Sidewalk tables fill quickly with regulars greeted by name, while outdoor heaters keep things running smoothly through brisk winter stretches. Pull up a chair outside for bacon-and-egg rolls on soft brioche or slow-braised beef cheeks at dinner.

  • Spanish-inflected morning fare: Spanish and Latin influences shape breakfast and lunch, from chorizo mushroom hash to morning jamón and tortilla.
  • Heated Challis Avenue terrace: Heaters keep the sidewalk tables along Challis Avenue comfortable through crisp winter mornings.
  • Neighborhood hospitality: Attentive staff make regulars and solo visitors feel at home, often greeting returning guests by name.
RestaurantBrunchCoffeeSpanishRestaurantCafeBar

What's On at La Bomba Cafe & Restaurant Potts Point

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose La Bomba Cafe

Discover why diners choose La Bomba for Spanish-inspired breakfast, attentive local hospitality, and Challis Avenue sidewalk dining.

  • Spanish-Infused Brunch Classics

    Morning cafe standards are reimagined with distinct Spanish recipes, from jamón and Spanish omelettes to chorizo mushroom hash.

    Totally different menu very spanish inspired

    jen paul

  • Distinct Flavor Twists

    Dishes incorporate distinct marinades and continental touches to give familiar breakfast plates a memorable twist.

    the dishes we order is kinda ordinary but it infused some special sauce that add in a hint of its Spanish taste.

    Jessica Li

  • Personalized Regular Care

    Staff provide a genuinely warm welcome, actively greeting regulars by name and remembering specific dining preferences.

    make us (and all regulars) feel like family. Always remember our names and preferences.

    Tim Breckell

  • Vibrant Local Neighborhood Hub

    The cafe operates as a familiar gathering point where patrons and neighborhood locals are warmly recognized.

    Staff knew many of the locals by name.

    K Fox

  • Alfresco Sidewalk Dining

    Challis Avenue sidewalk dining allows patrons to dine alfresco while watching Potts Point street life unfold.

    It is nice to sit outside on a sunny day to enjoy a meal and coffee while watching locals out and about.

    Trey Saunders

  • Heated Year-Round Street Seating

    Outdoor heaters and covered sidewalk arrangements ensure comfortable open-air dining across colder winter months.

    Indoor and outdoor seating, with heaters in the winter.

    Alan Dennis, Baron of Cowie

Signature breakfast and brunch staples with distinctive Spanish flavor

  • Potato, Chorizo and Mushroom Hash

    The Potato, chorizo and mushroom hash. Absolutely delicious!

    Jo Bouris

  • Spanish Omelette

    Had fried eggs, bacon and toast and the Spanish omelette. Both are very good.

    K Fox

  • Bacon and Eggs Roll

    My favorite item is the bacon and eggs roll which is served on a soft brioche bun and a slice of cheese.

    Trey Saunders

  • Shakshuka

    The shakshuka was in a cast iron little pot straight from the oven, still sizzling.

    Борентий Каземирович

Other favorites

Sweet plates, savory pastries, and evening dishes

  • Pancakes

    The pancakes were like a piece of a fairy tale which made the gray rainy morning brighter.

    Борентий Каземирович

  • Pumpkin Feta Empanadas

    The dinner standouts are their Crispy Prawn tacos, their Pumpkin Feta Empanadas, their Tassie Steak, and their beautiful take on a Sticky Date Pudding.

    Patrick Hofmann

  • Crispy Prawn Tacos

    The dinner standouts are their Crispy Prawn tacos, their Pumpkin Feta Empanadas, their Tassie Steak, and their beautiful take on a Sticky Date Pudding.

    Patrick Hofmann

  • Sticky Date Pudding

    The dinner standouts are their Crispy Prawn tacos, their Pumpkin Feta Empanadas, their Tassie Steak, and their beautiful take on a Sticky Date Pudding.

    Patrick Hofmann

Before you head over

Practical advice for planning your breakfast or brunch along Challis Avenue

  • Arrive Before 9:30 AM on Weekends

    Tables fill rapidly on weekend mornings; arriving around 9:00 AM allows immediate seating before lines form by 9:30 AM.

  • Opt for Heated Sidewalk Tables in Winter

    Challis Avenue sidewalk tables are fitted with outdoor heaters during winter, making alfresco dining comfortable year-round.

  • Explore Spanish Breakfast Specialties

    Pair your morning coffee with Spanish-inspired signatures such as the potato, chorizo, and mushroom hash or Spanish omelette.

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