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Restaurant

Brew Ha Ha Coffee Roasters Lilyfield

Catherine St &, Piper St, Lilyfield NSW 2040, Australia

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Find Brew Ha Ha Coffee Roasters Lilyfield

Catherine St &, Piper St, Lilyfield NSW 2040, Australia

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+61 2 9560 0778
HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 2:00 PM Sunday: 7:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Brew Ha Ha Coffee Roasters Lilyfield

Beans roast right on the floor at this Lilyfield corner spot, turning morning coffee runs into an education. Settle in by the machinery for single-origin filter pours or private cupping sessions that break down tasting notes degree by degree. The kitchen matches the coffee craft with loaded scrambled egg croissants and roast beetroot salads.

  • On-site roasting: Roasting machinery operates directly on the cafe floor, supplying medal-winning house blends and fresh single origins.
  • Coffee education and tastings: Guided cuppings, origin flights, and home espresso machine training unpack flavour profiles from the source.
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What's On at Brew Ha Ha Coffee Roasters Lilyfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Brew Ha Ha Coffee Roasters

Why coffee enthusiasts choose Brew Ha Ha for fresh on-site roasts, masterclasses, and genuine hospitality

  • In-House Roasting On-Site

    Beans are roasted directly behind the cafe counter in a prominent roasting machine, delivering fresh coffee straight from the source.

    Roasted right there in a big old roaster behind the counter.

    Tim Johnson

  • Consistently Exceptional Cup Quality

    Repeat patrons experience unwavering cup quality and flavor consistency across multiple visits.

    one of the very few cafes to get consistently great coffee from

    Timothy Sanremo

  • Hands-On Coffee Cupping & Education

    Guests gain in-depth coffee knowledge through structured cupping sessions led by passionate, communicative roasters.

    Dennis took the time to explain everything in a very clear and engaging way, answering all our questions and making the whole experience really enjoyable.

    Alvaro Gaita

  • Guided Sensory Tastings

    Patrons explore single origins through temperature-calibrated tastings that illustrate how flavor notes open up as the cup cools.

    It was an experience as I was instructed to take a sip every 5 degrees which was fun

    Sang Bui

  • Warm, Personal Family Welcome

    Visitors are personally embraced by the roastery owners, fostering a genuine community atmosphere that goes beyond standard counter service.

    Dennis and Christina are the loveliest people and made my partner and I feel so welcome from the moment we walked in.

    Vanessa Fatouleh

  • Craft Tailored for Discerning Coffee Lovers

    Meticulous preparation, award-winning roasts, and customizable options satisfy the highest benchmarks of selective coffee connoisseurs.

    There’s all the attention to detail to please the most fussy of customers- like myself!

    Lisa Steffe

House-roasted coffee highlights, signature workshops, and brunch favorites

  • Flat white

    My morning flat white was one of the best I've had in a long while.

    Kristian Cooper

  • Cappuccino

    I still remember the first sip of the cappuccino I ordered months ago, in December - not too frothy, not too flat, with the flavor of the coffee coming right through the foam from the very first sip.

    Rose

  • Coffee cupping experience

    We did a coffee cupping experience here and it was absolutely fantastic. We learned so much about coffee, from how it’s grown and processed to how to properly taste and evaluate it.

    Alvaro Gaita

  • Loaded scrambled egg croissant

    The loaded scrambled egg croissant with chorizo, onion, tomato, feta and herbs was excellent. A beautifully crispy croissant with a creamy scrambled egg mix.

    Sarah charles (Thewhereto)

Beyond the menu

Distinctive hospitality touches and immersive coffee craftsmanship at Brew Ha Ha Coffee Roasters.

  • Private Cupping & Tasting Sessions

    Guests can book private coffee tastings and structured cupping sessions led directly by the roaster, exploring origin processing and flavour profiles.

  • Temperature-Guided Pour-Over Tasting

    Single-origin coffees are served with a temperature gauge alongside instructions to sip across 5-degree intervals to experience flavour progression as the brew cools.

  • On-Site Operational Roaster

    Espresso and filter beans are roasted inside the dining space in a large operational roaster, allowing patrons to drink coffee straight from the source.

  • Custom In-House Barista Training

    Dennis offers one-on-one barista coaching where patrons can bring in their own domestic espresso machines to calibrate their home brewing technique.

Before you head over

Practical guidance on peak times, private tasting options, and rotating menus at Brew Ha Ha Coffee Roasters.

  • Expect Weekend Morning Bustle

    The cafe gets small and bustling during weekend breakfast hours; arriving early or planning for a busy room ensures a smoother table or takeaway experience.

  • Inquire About Tastings and Training

    Take advantage of private cupping sessions, origin tastings, and barista training on your personal machine by planning or booking ahead with the roasters.

  • Check the Changing Food Specials

    Rotating weekly specials and fresh house bakes are offered alongside standard staples, making it worthwhile to ask staff about current off-menu creations before ordering.

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