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Restaurant

Wonjo BBQ

Shop 1/102 John St, Cabramatta NSW 2166, Australia

Recommended by 13 people

Updated

Find Wonjo BBQ

Shop 1/102 John St, Cabramatta NSW 2166, Australia

Directions ↗
+61 2 9053 8284
HoursMonday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Wonjo BBQ

This Cabramatta smokehouse swaps standard steam-table buffets for made-to-order all-you-can-eat barbecue, sent straight from table touchscreens. Slices of marbled wagyu hit the grates alongside bubbling corn cheese and crisp banchan. Attentive floor staff regularly swap out hot plates before marinades char, letting you pace every round without missing a beat.

  • Digital Table Ordering: Diners tap table touchscreens for endless rounds brought straight from the kitchen rather than picked from self-serve trays.
  • Marbled Wagyu Options: Premium all-you-can-eat tiers feature well-marbled wagyu cuts that sear tender directly over the flame.
  • Proactive Plate Swaps: Floor staff swap out grill plates throughout the feast to keep marinades from burning over the coals.
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What's On at Wonjo BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wonjo BBQ

From premium marbled wagyu to hassle-free digital table service, see why diners choose Wonjo BBQ.

  • Premium Marbled Wagyu Cuts

    Diners can feast on all-you-can-eat tiers featuring high-grade wagyu beef cuts celebrated for being tender, juicy, and beautifully marbled.

    the meat quality was outstanding—especially the premium wagyu cuts which were beautifully marbled, juicy, and tender

    My Thy Dang

  • Fresh Table-Ordered All-You-Can-Eat

    Unlike traditional buffet models where food sits under warmers, all-you-can-eat dishes are prepared to order via digital table screens and served fresh to the table.

    Much prefer this all-you-can-eat style where you order at the table and everything is brought out fresh and hot, instead of food sitting out in buffet trays.

    Sharika Chowdhury

  • Proactive Grill Maintenance

    Staff actively monitor table cooktops and replace grill plates without prompting, keeping meats from burning and preserving flavor.

    The staff were super attentive and kept changing our grill plate regularly so the meat wouldn't burn.

    My Thy Dang

  • Effortless Touchscreen Dining

    Digital tabletop ordering and prompt side dish refills let patrons relax and enjoy their meal without interruptions or service delays.

    Touchscreen ordering made it easy and we actually got to sit and enjoy the meal properly.

    Sharika Chowdhury

  • Attentive Group Celebrations

    With accommodating staff who coordinate advance table settings, Wonjo provides an organized, welcoming setting for large family celebrations and milestone birthdays.

    The manager confirmed the appointment with us and sent through a picture of our setting which was nice. The service was attentive however subtle and kind and not pushy like many places.

    Mellany Phothirath

  • Memorable Family Milestones

    The generous all-you-can-eat format and festive ambiance make it an easy choice for family gatherings seeking great value and memorable shared meals.

    came for my 67th birthday with my family , had so much beautiful food. so much beautiful memories made.

    rachael bartolone

Signature meats and beloved dishes enjoyed by our guests

  • Premium Wagyu

    especially the premium wagyu cuts which were beautifully marbled, juicy, and tender

    My Thy Dang

  • Corn Cheese

    The side dishes (banchan) and the corn cheese were great additions.

    My Thy Dang

  • Pork Belly

    special mention for the pork belly!

    Ashley Vella

  • Spicy Seafood Tofu Stew

    spicy seafood tofu stew

    Michelle

Beyond the menu

Thoughtful details and attentive hospitality touches that elevate the dining experience

  • Pre-Arrival Table Setup Confirmation

    When planning large celebratory gatherings, management coordinates in advance by confirming bookings and sending photos of the table layout to ensure group arrangements are seamless.

  • Bespoke Dietary Accommodations

    Staff readily cater to individual dietary preferences and restrictions, including preparing special off-menu vegan cold soba noodles for group bookings.

  • Flexible Dish Swaps for Dietary Needs

    Servers offer thoughtful food substitutions without hesitation, such as switching out uncooked dishes for cooked alternatives to suit diners' dietary needs.

  • Proactive Grill Plate Replacements

    Waitstaff frequently check dining stations and swap hot grill plates proactively throughout the meal so high-grade meats cook cleanly without burning.

Before you head over

Practical advice for ordering, grill management, and group dining at Wonjo BBQ

  • Order via Touchscreen

    Order items straight from the table touchscreen so meat and sides arrive freshly prepared instead of sitting in buffet warmers.

  • Request Regular Grill Changes

    Keep an eye on the grill and have staff change hot plates regularly to prevent high-grade wagyu cuts from burning during busy periods.

  • Book Ahead for Groups

    Coordinate group sizes and dietary requirements ahead of time; staff can confirm seating arrangements and accommodate dietary preferences.

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