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Restaurant

Bourke Street Bakery Kirrawee

Unit 3/455 The Boulevarde, Kirrawee NSW 2232, Australia

Recommended by 0 people

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Find Bourke Street Bakery Kirrawee

Unit 3/455 The Boulevarde, Kirrawee NSW 2232, Australia

Directions ↗
+61 2 7233 1721
HoursMonday: 5:30 AM – 3:00 PM Tuesday: 5:30 AM – 3:00 PM Wednesday: 5:30 AM – 3:00 PM Thursday: 5:30 AM – 3:00 PM Friday: 5:30 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Bourke Street Bakery Kirrawee

Tucked into Kirrawee’s light industrial district, this outpost dishes up golden artisan sourdough, rich meat pies, and cult-favorite pastries from a compact counter. Regulars drop in for flaky beef brisket pies swimming in red-wine gravy and chunky pork and fennel rolls. Seating is strictly outdoor benches—designed for quick morning stops and takeaway runs. The ginger brûlée tart seals the trip, balancing crisp burnt sugar with warm spice and velvety custard.

  • Signature Savory Pastries: Packed with slow-cooked brisket, deep red-wine gravy, and flaky puff pastry alongside savory pork and fennel rolls.
  • Industrial Pocket Takeaway: A compact counter and casual outdoor benches keep morning coffee stops and lunch orders moving fast.
  • Ginger Brûlée Tart: A crisp bruleed shell over velvety, spice-flecked custard anchors the sweet lineup.
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What's On at Bourke Street Bakery Kirrawee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bourke Street Bakery Kirrawee Stands Out

Artisanal baking, specialty coffee, and dependable treats in Kirrawee

  • Artisanal Savoury Pastries and Slow-Cooked Pies

    Slow-braised fillings encased in golden, crisp puff pastry provide a hearty, gourmet savoury standard.

    The brisket is cooked long and slow, and ultra tender. The gravy has an incredible deep, rich brown flavour.

    Ronnie Foo

  • Fresh Sourdough Bread and Everyday Provisions

    Naturally fermented sourdough loaves and daily baked pantry provisions maintain lasting freshness for home dining.

    the bread stayed fresh for several days

    wanisara miller

  • A Homely Refresher in an Industrial Pocket

    A welcoming specialty counter offering reliable coffee and fresh food amidst Kirrawee's commercial precinct.

    A homely refresher for an industrial zone.

    The Urban Wanderer

  • Convenient Destination for Workday Fuel

    Efficient service and easy grab-and-go ordering make this out-of-the-way stop well worth the trip.

    Bit out of the way in the industrial area of Kirrawee, but worth going!!

    A Russell

  • Distinctive Ginger Brûlée Tart

    Balanced pastry craft creates distinctive signature desserts with crisp textures and balanced spice.

    Sweet but with a kick of ginger so that it’s not overly sweet. The crust is baked just right with a slight crunch.

    E Q Chan

  • Afternoon Indulgence and Signature Treats

    Decadent sweet tarts and specialty savoury rolls provide a reliable midday pick-me-up and treat.

    The chocolate tarts are to die for as are the pork and fennel sausage rolls.

    Joshua Pace

Signature savoury pastries, artisanal sourdough, and iconic tarts

  • Pork and Fennel Sausage Roll

    The star of the show was the pork and fennel sausage roll, everybody that tried it loved it.

    G

  • Beef Brisket Pie

    I had the Aussie Beef Brisket, Red Wine & Mushroom pie from Bourke Street Bakery, Kirrawee. I love the flaky golden puff pastry, and no soggy bottom. The brisket is cooked long and slow, and ultra tender.

    Ronnie Foo

  • Sourdough Bread

    The fresh sourdough bread is awesome- better than the larger brand used in restaurants

    Joshua Pace

  • Ginger Brulee Tart

    I revisited many times to order the ginger brulee tart! Best tart ever. Sweet but with a kick of ginger so that it’s not overly sweet.

    E Q Chan

Other favorites

Specialty drinks, classic cakes, and sweet pastry treats

  • Carrot Cake

    carrots and walnuts cake - not too sweet but creamy and soft

    Jodi Chen

  • Cold Brew

    Cold brew is the best in Sydney!

    Jodi Chen

  • Hot Chocolate

    They have the BEST hot chocolates

    J K

  • Almond Croissant

    almond crossiant (winner)

    Desiree

Before you head over

Helpful pointers on seating, parking, and ordering for your visit

  • Plan for outdoor seating or takeaway

    With a small interior counter and outdoor bench seating only, expect limited tables during peak times or opt for takeaway.

  • Factor in weekday industrial parking

    Weekend parking is generally easy around the light industrial area, but street spots can be scarce on weekdays during business hours.

  • Pick up pre-sliced sourdough loaves

    For home meals or pantry staples, fresh sourdough loaves are available, with select loaves offered pre-sliced for convenience.

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