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Restaurant

Rose Borek

399 Gardeners Rd, Rosebery NSW 2018, Australia

Recommended by 5 people

Updated

Find Rose Borek

399 Gardeners Rd, Rosebery NSW 2018, Australia

Directions ↗
+61 2 8021 6522
HoursMonday: 8:30 AM – 3:30 PM Tuesday: 8:30 AM – 3:30 PM Wednesday: 8:30 AM – 3:30 PM Thursday: 8:30 AM – 3:30 PM Friday: 8:30 AM – 3:30 PM Saturday: 8:30 AM – 3:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Rose Borek

Run by a welcoming family in Rosebery, Rose Borek turns out handmade Turkish pastries and hearty morning platters. The specialty here is su böreği—delicate sheets boiled in water before layering with feta and parsley for a tender, silky bite unlike standard dry-baked burek. Patrons often lean toward the morning spread, balancing sizzling sucuk and eggs or rich menemen with warm house-baked bread, cream, and honey. Sip cold homemade ayran alongside the savoury coils, or linger over freshly brewed Turkish tea.

  • Traditional Su Böreği: Pastry sheets are boiled in water prior to layering with feta and baking, producing a distinctively tender texture.
  • Turkish Breakfast Spreads: Platters feature sizzling sucuk and eggs, savoury menemen, fresh bread, and tea.
  • Warm Hospitality: Family hosts guide newcomers through regional pastry varieties and fillings.
RestaurantCoffeeTurkishBakeryCafeRestaurant

What's On at Rose Borek

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rose Borek

Why diners choose Rose Borek for authentic Turkish pastries and breakfast spreads

  • Authentic Turkish Breakfast Spreads

    Rose Borek serves traditional morning spreads featuring house-baked Turkish bread, sucuk and eggs, menemen, and fresh borek varieties.

    The Turkish breakfast with sucuk and eggs along with borek, salad and cheese is very satisfying.

    Taryn

  • Handcrafted Traditional Water Börek

    The kitchen specializes in labor-intensive su böreği, boiling delicate pastry layers before layering with cheese and herbs and baking to a tender finish.

    The water borek is layers of pastry boiled in water then cooled and layered with parsley and feta and baked again.

    Paul Nguyen

  • Warm, Uplifting Family Hospitality

    Guests are welcomed into a warm, family-operated atmosphere that leaves diners delighted and evokes fond culinary memories.

    Fresh ingredients and a warm atmosphere gave me a great start to the day.

    Burkay Tutak

  • Nostalgic Flavors of Istanbul

    The authentic tastes and comforting family recipes reliably connect diners with the flavors and food memories of Turkey.

    Very reasonable price and the food taste amazing. It took me back to 🇹🇷.

    monaash karimi

  • Guided Introduction to Regional Pastries

    First-time visitors receive attentive guidance from the owners, who take time to explain regional pastry textures and preparation methods.

    First time trying Turkish breakfast and the guy was helpful in explaining the different Borek choices.

    Kristy Law

  • Unique Silky and Crisp Textures

    Diners discover distinctive handmade pastry styles beyond standard cafe fare, from silky boiled layers to crisp rolled varieties.

    The lady told me water borek is boiled to make it silky smooth. It was very soft and like Macaroni cheese. Totally delicious.

    Nicole James

Customer-favorite traditional böreks and breakfast specialties

  • Spinach and Cheese Börek

    I can’t stop thinking about the spinach börek, it’s hands down the BEST I’ve ever had! Flaky, perfectly seasoned, and baked to perfection – every bite is packed with flavor.

    Fiorella Huamán-Salas

  • Sucuk and Eggs

    The Turkish breakfast with sucuk and eggs along with borek, salad and cheese is very satisfying.

    Taryn

  • Water Börek (Su Böreği)

    The lady told me water borek is boiled to make it silky smooth. It was very soft and like Macaroni cheese. Totally delicious.

    Nicole James

  • Tahini Börek

    Most importantly they serve some seriously delicious pastries. The tahini borek is another level!!!!

    Siba Al-Haimus

Other favorites

Freshly baked breads, traditional sides, and beverages to complement your meal

  • Turkish Bread

    I thoroughly enjoyed their Turkish bread, it’s not as dense the cream and honey 🍯 on top was a perfect pairing with their Turkish tea ☕️ to end the meal.

    Tran Tran

  • Simit

    The simit bread was beautiful and fresh .

    sarah es

  • Ayran

    The homemade Ayran was the cherry on top of an amazing experience.

    Nimesh Divakaran

  • Turkish Coffee

    Do yourself a favour and get a tahini burek with a turkish coffee into you! Itll give you life!

    James McDonald

Before you head over

Practical tips on parking, group seating, and ordering traditional pastries at Rose Borek

  • Check Side Streets for Parking

    Gardeners Road traffic gets heavy on weekends and seating is cozy inside, so aim for back-street parking if you arrive during morning peak hours.

  • Reserve Ahead for Groups

    The dining room is intimate with room for about 15 patrons, so organize and reserve ahead if bringing a larger party.

  • Try the In-House Su Böreği

    Don't miss the traditional su böreği (water börek), prepared by boiling pastry layers before baking for a distinct, silky-soft texture.

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