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Restaurant

Banh Xeo Bar

11/61-71 Mentmore Ave, Rosebery NSW 2018, Australia

Recommended by 61 people

Updated

Find Banh Xeo Bar

11/61-71 Mentmore Ave, Rosebery NSW 2018, Australia

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+61 2 8542 5259
HoursMonday: 10:30 AM – 3:00 PM Tuesday: 10:30 AM – 3:00 PM Wednesday: 10:30 AM – 3:00 PM Thursday: 10:30 AM – 3:00 PM Friday: 10:30 AM – 3:00 PM, 5:00 – 8:30 PM Saturday: 10:30 AM – 3:00 PM Sunday: 10:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Banh Xeo Bar

Inside Rosebery’s Cannery, this counter trades predictable menus for smoke, crunch, and heat. Diners steer straight toward the namesake bánh xèo—crepes packed with Australian king prawns and pork, built to tear apart and roll in mint and lettuce. The kitchen leans into off-cuts, frying pig head nuggets and tucking beef tongue into crusty baguettes. Midday bowls of brisket noodle soup arrive kicked up with fresh chili and garlic.

  • Crackling Bánh Xèo: Made to order with Australian king prawns and pork, rolled tableside with mint, lettuce, and house pickles.
  • Audacious Starters: A nose-to-tail leaning menu featuring deep-fried pig head nuggets, pig trotters, and grilled beef tongue.
  • Friday Night Dinner: A focused evening sitting at The Cannery running exclusively on Friday nights.
RestaurantRestaurant

What's On at Banh Xeo Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Banh Xeo Bar

From crackling-crisp crepes and audacious off-cut starters to punchy Cannery lunches, experience modern Vietnamese dining at its peak. Book your table for their Friday night dinner service.

  • Shattering, Made-to-Order Bánh Xèo

    Poured and fried to order, the namesake bánh xèo delivers a crackling-crisp exterior packed with pork belly, prawns, and savory depth.

    Crispy but light. Coupled with the lettuce and the mint and pickles was a great combo of flavours and crunch.

    Will Foster

  • Balanced Herbs and Vibrant Condiments

    Every pancake arrives flanked by crisp greens, house-made pickles, and sharp dipping sauces designed for interactive table wrapping.

    crispy, held its shape well and very tasty. The salads and condiments went well with everything.

    HN

  • Crispy Pig Head Nuggets

    Slow-cooked pork off-cuts are transformed into deeply rich, golden-fried nuggets that have earned a dedicated cult following.

    deep fried nuggets of slow cooked pork goodness.

    Kaz Wong

  • Audacious Nose-to-Tail Starters

    The kitchen pushes Vietnamese comfort food into exciting territory with charred artichokes, beef tongue, and crispy pork trotters.

    The menu selection was really interesting!

    d

  • Destination Daytime Cannery Feasts

    Located inside Rosebery’s bustling Cannery precinct, the venue provides high-impact midday meals centered around hefty, meat-stuffed baguettes.

    Great Vietnamese place in the Cannery, and definitely a lunch time treat. Rolls are huge and packed full of quality meat and delicious flavour!

    Bojan Kovacevic

  • Hearty Noodle Soups for Quick Lunches

    Generous bowls of spicy bún bò huế and brisket noodle soup provide hearty, restorative warmth packed with punchy sides of raw garlic and chili.

    Popped in for a quick lunch, had the Combination Noodle Soup w brisket and pork. Comes with chopped chilli, garlic on side to kick it up. Delicious

    Beven Schwaiger

Signature crispy crepes, nose-to-tail starters, and hearty soups at The Cannery

  • Bánh Xèo

    Their Vietnamese pancakes are a must-try (light, crispy and full of fresh herbs and filling) and accompanied by their freshly made pickles.

    Kaz Wong

  • Crispy Pig Head Nuggets

    The CRISPY PIG HEAD NUGGETS, who would have thought omg so tasty and rich I love it soooo sos so much.

    Fei

  • Bún Bò Huế

    Their Bun Bo Hue is excellent.

    Jack Leung

  • Beef Tongue Bánh Mì

    Beef Tongue Banh Mi was great - the house made patè in it was super tasty.

    Ben Greenslade-Stanton

Other favorites

Complement your visit with inventive starters, vegetarian bites, and traditional refreshments.

  • Pig Head Nuggets

    I loved their Pig Head Nuggets - deep fried nuggets of slow cooked pork goodness.

    Kaz Wong

  • Roasted Artichoke

    Roasted artichoke (amazing!)

    d

  • Eggplant Croquettes

    the eggplant croquettes are 10/10

    Kate Gaffey

  • Vietnamese Iced Coffee

    a good old-fashioned Vietnamese Iced Coffee which the bar does really well.

    Ernie Kim

Beyond the menu

From customized tasting portions to house-made organic condiments, experience the thoughtful hospitality that sets this Cannery standout apart—book your Friday dinner table today.

  • Flexible Starter Portions

    Diners wanting to sample rich off-cut specialties without committing to a full platter can request customized tasting portions, such as a three-piece serve of the crispy pig head nuggets.

  • Attentive Dietary Accommodations

    The kitchen goes beyond standard substitutions with dedicated vegetarian creations like pumpkin and corn bánh xèo alongside eggplant croquettes, backed by staff who actively adapt to dietary needs.

  • House-Crafted Organic Condiments

    Every pancake and bowl is complemented by house-fermented pickles, sauces, and garnishes prepared entirely in-house using organic ingredients to cut through rich braises and crisped batters.

  • Exclusive Friday Dinner Sittings

    Expanding past its bustling daytime market routine, the kitchen runs an exclusive Friday-only evening dinner service showcasing an inventive lineup of adventurous starters and signature crepes.

Before you head over

Essential advice on timing, seating, and made-to-order pacing—book your Friday evening table in advance.

  • Arrive early for outdoor seating

    Seating at The Cannery fills up fast during peak daytime hours, particularly the outdoor tables. Arrive ahead of the midday rush to snag a comfortable spot without having to hover.

  • Allow time for made-to-order crepes

    Every bánh xèo is fried fresh to order to ensure its signature crackling crunch. Expect a modest wait while the kitchen crisps each pancake, especially when the room gets busy.

  • Reserve ahead for Friday dinner

    While lunch operates through the week, full dinner service runs exclusively on Friday evenings with expanded specials. Evening tables are limited—book ahead to lock in your Friday night feast.

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