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Restaurant

Claret Club

77 Stanley St, Darlinghurst NSW 2010, Australia

Recommended by 0 people

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Find Claret Club

77 Stanley St, Darlinghurst NSW 2010, Australia

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+61 427 744 290
HoursMonday: Closed Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Claret Club

Two award-winning sommeliers turn a two-storey Stanley Street terrace into Darlinghurst’s sharpest European-inspired hideaway. Ease in curbside with an aperitivo, then climb the stairs to the intimate dining room. Diners point to seasonal plates like tender pork cutlet alongside an adventurous cellar that pours everything from Palo Cortado to chilled Sardinian Grenache. Warm baguette laps up rich sauces before the night wraps on a balanced almond praline with rosemary.

  • Two-level terrace layout: A casual street-level bar for pre-dinner drinks and aperitivo eases seamlessly into an intimate level 1 dining room and sunny balcony.
  • Sommelier-curated global cellar: Award-winning sommeliers pair seasonal bistro plates with eclectic international pours, from crisp whites to fortified reds by the glass.
RestaurantEuropeanRestaurantWine Bar

What's On at Claret Club

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Claret Club

Discover why diners choose Claret Club for seasonal European dining and curated wine pairings in Darlinghurst

  • Expertly Paired Bistro Dining

    Award-winning sommeliers design bespoke by-the-glass and bottle pairings specifically tailored to complement seasonal European bistro dishes.

    Bridget gave us an exceptional wine pairing that elevated the entire dish.

    Eugene Cheong

  • Curated and Curious Wine Program

    The cellar program balances international depth with approachable curation, offering an exciting global selection that welcomes exploration.

    a wine list that invites curiosity rather than intimidation

    Markus Patz

  • Seamless Alfresco-to-Dining Progression

    The venue features a dedicated street-level alfresco terrace and bar space, ideal for easing into the evening over aperitifs before dinner.

    The alfresco aperitivo area is such a wonderful touch—perfect for easing into the evening with a drink in a relaxed, stylish setting before heading upstairs.

    Sylwia S.A.M

  • Intimate Balcony and Level 1 Setting

    Guests can transition upstairs to level 1, featuring an atmospheric dining room and balcony tables configured for unhurried meals.

    Offered lovely balcony table for 2 upstairs on a beutiful evening.

    Mark Chapple

  • Genuine, Welcoming Hospitality

    Warm and present hosts ensure guests feel genuinely cared for and completely at ease from the moment they walk through the door.

    the welcome as we walked through the front door was warm and genuine - we felt immediately comfortable and at home.

    Grant Wilson

  • Attentive, Unpretentious Service

    The thoughtful and attentive service provides an elevated yet unpretentious standard of care that makes every diner feel special.

    Like our Michelin experience of all proper great French restaurants you are treated like royalty.

    david lake

Signature bistro dishes paired with sommelier wine selections

  • Gnocco Fritto with Anchovy

    We ordered the gnocco fritto with anchovy, cacio e pepe arancini, and baguette and butter—all of which were executed perfectly.

    Russell Pearson

  • Scallops

    Scallops - Warm, sweet and the crumbs were some what tangy that left us wanting more

    John Duffield

  • Pork Cutlet

    The pork cutlet with beetroot tender with the cut of the beetroot lightening the pork. A chilled Sardinian Grenache paired well.

    Ian Enright

  • Chestnut and Truffle Risotto

    They feature seasonal risottos, and their current chestnut and truffle risotto has set a whole new standard—it’s ruined all other risottos for us in the best way possible. Bridget gave us an exceptional wine pairing that elevated the entire dish.

    Eugene Cheong

Other favorites

Complementary bar bites, sides, and house-made desserts

  • Baguette and Butter

    We ordered the gnocco fritto with anchovy, cacio e pepe arancini, and baguette and butter—all of which were executed perfectly.

    Russell Pearson

  • Cacio e Pepe Arancini

    We ordered the gnocco fritto with anchovy, cacio e pepe arancini, and baguette and butter—all of which were executed perfectly.

    Russell Pearson

  • Fried Brussel Sprouts

    settled in for the attentive and friendly service and goodies like home-baked baguette, soused mackeral, scallops and fried brussel sprouts.

    david lake

  • Pineapple Tarte Tatin

    Had the gnocci with anchovy, the risotto, the suckling pig, the fig and blue cheese salad and a pineapple tarte tartin which really needed 4 people. All excellent.

    Mark Chapple

Beyond the menu

Thoughtful hospitality touches that elevate dining at Claret Club

  • Hands-On Host & Owner Welcome

    Guests are met at the door with genuine warmth by co-owners Bridget Raffal and Harry Hunter, instantly establishing an unpretentious, comfortable neighborhood rapport.

  • Staged Alfresco Aperitivo Progression

    A dedicated ground-floor alfresco terrace lets guests ease into the evening over aperitifs before moving to the upstairs dining room or balcony.

  • Bespoke Sommelier Dish Pairings

    Award-winning sommeliers provide tailored by-the-glass recommendations, such as pairing seasonal risotto or matching chocolate dessert with cherry-fortified red wine.

  • Sunny Level-1 Balcony Seating

    Balcony tables on the upper floor offer a scenic vantage point overlooking Stanley Street for unhurried lunches and intimate evening celebrations.

Before you head over

Practical guidance for navigating your visit to Claret Club

  • Start with Aperitivo Downstairs

    Begin your evening downstairs in the alfresco aperitivo area with pre-dinner drinks before heading to the level 1 dining room for dinner.

  • Ask for Wine Pairings

    Take advantage of sommelier-led by-the-glass recommendations to match seasonal dishes like risottos or meats.

  • Request Balcony Seating

    For pleasant weather, check for upstairs balcony seating overlooking the street for an airy dining setting.

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