Restaurant
Iftar
Main Ln, Merrylands NSW 2160, Australia
Find Iftar
Main Ln, Merrylands NSW 2160, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Iftar
Iftar delivers a refined take on Middle Eastern dining in Merrylands, matching traditional flavors with sharp modern riffs. Pillowy woodfired bread emerges hot from the dedicated Morana Forna oven, splashed with olive oil and spices before hitting the table alongside chickpea fatteh or creamy foul. The kitchen branches out with clever crossover plates—think shawarma tacos and wagyu kofta dumplings dressed in crispy chilli oil and teriyaki—while morning tables fill up with runny-egg awarma manoosh. Come Saturday evening, live music sets the tempo for shareable Feed Me spreads stacked with dips, skewers, and cheese cigars drizzled in honey.
- Fresh Woodfired Breads: Puffy house bread and awarma manoosh baked to order in a dedicated high-heat Morana Forna oven.
- Modern Lebanese Riffs: Inventive crossover plates like shawarma tacos, cheese cigars with honey, and wagyu kofta dumplings in chilli oil.
- Lively Banquet Atmosphere: Weekend evening service features live music alongside abundant multi-course Feed Me tasting spreads.
What's On at Iftar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Iftar
Six distinct reasons guests choose Iftar for modern Middle Eastern dining in Merrylands
Fresh Bread from the In-House Oven
The kitchen bakes fresh bread to order in a dedicated Morana Forna oven, creating a puffy, Neapolitan pizza-style crust seasoned with olive oil and spices.
The fluffy bread baked fresh from the huge oven and then splashed generously with olive oil and sprinkled spices in top.
Rahul Guha Traditional Breakfast & Brunch Staples
Morning dining features authentic Lebanese staples such as rich foul, freshly fried falafel, and lamb awarma manoosh with runny eggs.
From the fluffy, freshly baked bread to the creamy, flavorful foul, every dish is a delight.
Ali Ghandurah Creative Contemporary Fusion Dishes
Familiar Lebanese recipes are creatively reimagined into contemporary dishes like spiced shawarma tacos, wagyu kofta dumplings, and cheese cigars with honey.
for my top #1 recommendation would definitely have to be the shawarma tacos! The flavour is unexplainable it’s that good
Marissa Bustling Ambiance with Feed Me Menus
The dining room pairs a stylish, modern fit-out with weekend evening live music and structured multi-course Feed Me tasting menus.
We did the Feed Me Menu for 3 and omg every single dish was divine.
Tayla James Warm & Attentive Hospitality
Attentive hosts and waitstaff welcome guests promptly, accommodate large groups and families with young children, and make diners feel right at home.
The staff were incredibly welcoming, attentive, and genuinely friendly, making us feel right at home.
Hassan Seifeddine Striking Aesthetic Presentation
Every course arrives artfully plated with vibrant garnishes, balanced sauces, and colorful mocktail refreshments.
Every dish feels authentic yet modern, and the presentation is just stunning.
Just A Food Lovr
Most popular items
Signature modern Middle Eastern fusion dishes and freshly baked woodfired specialties
Woodfired Bread
We started simple with the woodfired bread served with EVO oil and sea salt, which was warm, fresh and a perfect way to begin.
Sydney Halal Food Blogger Shawarma Tacos
for my top #1 recommendation would definitely have to be the shawarma tacos! The flavour is unexplainable it’s that good so if it’s your first time going that’s definitely a must try!
Marissa Wagyu Kofta Dumplings
the wagyu kofta dumplings were packed with flavour and elevated by the crispy chilli oil and teriyaki sauce.
Sydney Halal Food Blogger Cheese Cigars
The cheese cigars actually surprised me, i definitely love cheese but the honey with it hit the spot. An odd mix but incredibly delicious.
Marissa
Other favorites
Refreshing specialty beverages and traditional sides to complete your meal
Mulberry Crush
The mulberry crush had a rich fruity flavour
Sydney Halal Food Blogger Batata Harra
while the batata harra delivered that classic crispy, garlicky, slightly spicy hit.
Sydney Halal Food Blogger Fattoush
the fattoush was fresh and vibrant with crispy Lebanese bread and a tangy dressing
Sydney Halal Food Blogger Matcha Latte
the Matcha latte was on of the best I’ve had so far
Elda Wilson
Beyond the menu
Thoughtful hospitality touches and memorable details experienced by guests
Unexpected Group Dessert Hospitality
Staff surprised a large group gathering of 12 with complimentary dessert, pampering the table beyond expectation during a busy weekend service.
Morana Forna Oven Bread Service
Hot pillowy bread and awarma flatbread are baked to order right from the in-house Morana Forna oven with a Neapolitan-style crust, finished with generous splashes of olive oil and spices.
Weekend Live Music Atmosphere
Weekend evening diners are treated to live musical performances in an upscale, aesthetic dining room, complementing multi-course Feed Me tasting menus.
Attentive Family & Child Accommodations
The team provides noticeably personable, accommodating care for families dining with young children, creating an easy, welcoming environment across frequent repeat visits.
Frequently Asked Questions
What are the most recommended dishes for first-timers?
First-time diners and visitors frequently highlight modern fusion appetizers like the shawarma tacos and wagyu kofta dumplings with chilli oil and teriyaki, alongside freshly baked woodfired bread paired with chickpea fatteh or burning cheese with honey and figs.
Do they offer a set banquet menu for groups, and is there live entertainment?
Yes, groups can opt for the Feed Me tasting banquet, which serves a curated spread including dips, woodfired bread, meats, and fusion dishes with generous portion sizes. Diners visiting on weekend evenings also experience live music.
Can you expect a wait or line during weekend visits?
Weekends can see long queues during peak times, with wait times exceeding 40 minutes because bookings are not taken for general daytime service. Arriving earlier helps minimize waits.
Is outdoor seating available if indoor dining is full?
Indoor tables fill up quickly during peak hours, and while outdoor seating is available, diners seated outside note that staff attention and bill processing can take longer compared to inside tables.
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