Restaurant

Shawarma Night & Gelato

335 A Macquarie St, Liverpool NSW 2170, Australia

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Find Shawarma Night & Gelato

335 A Macquarie St, Liverpool NSW 2170, Australia

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HoursMonday: 12:30 – 11:30 PM Tuesday: 12:30 – 11:30 PM Wednesday: 12:30 – 11:30 PM Thursday: 12:30 PM – 1:00 AM Friday: 12:30 PM – 1:00 AM Saturday: 12:30 PM – 1:00 AM Sunday: 12:30 – 11:30 PM

*Opening hours may differ during holidays.

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About Shawarma Night & Gelato

Late-night cravings meet serious craft at Shawarma Night & Gelato, where spiced meats spin slow and custom breads get toasted to order. Locals bypass standard pita wraps for warm, diamond-shaped Iraqi samoun or thin saj bread packed with seasoned lamb shawarma, garlic sauce, and crisp hot chips. Family hospitality keeps the counter buzzing toward midnight. Finish the meal without changing seats—grab a scoop of pistachio gelato or crunchy, syrup-soaked kunafa straight from the dessert display.

  • Regional Bread Selection: Wraps are customized on regional breads like Iraqi samoun, saj, and Afghani bread, pressed crisp with house garlic sauce and spiced meats.
  • Grill and Gelato Counter: Savory plates of lamb skewers and chicken wraps seamlessly transition to in-house gelato and crisp kunafa.
  • Late-Night Kitchen: The kitchen turns out made-to-order hot shawarma and toasted rolls well past typical dinner hours right up to closing time.

What's On at Shawarma Night & Gelato

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine With Us

Why Shawarma Night & Gelato stands out for authentic charcoal wraps, dessert pairings, and late-night hospitality.

  • Authentic, Perfectly Toasted Shawarma

    Wraps are made to order with authentic marinades, tender cuts of meat, and toasted wrappers filled with generous seasoning and garlic sauce.

    The shawarma she prepared for me was, without a doubt, the best I’ve had in Sydney so far. Everything was incredibly fresh—the meat, the ingredients, and the perfectly toasted wrap.

    Isaac Samuel
  • Traditional Middle Eastern Bread Variety

    Guests can select from regional flatbreads including Afghani bread, saj bread, and Iraqi samoun instead of standard pita wraps.

    We tried the Shawarma with Afgani bread it was tosted to prefection, then we tired the Iraqi Bread (Samoun) with Shawarma love it.

    Alaa Turkmani
  • Savory Grill and Handcrafted Gelato Pairing

    Diners can follow warm, spiced shawarma and mixed grills with a rotating selection of smooth gelato and Middle Eastern desserts under one roof.

    from the perfectly seasoned shawarma to the smooth, creamy gelato that finished the meal perfectly.

    Shahtaz Ahmed
  • Artisanal Kunafa and Specialty Sweets

    Rich Middle Eastern dessert options like freshly prepared kunafa and house sweets let guests finish their meal on a warm, decadent note.

    Delicious and fresh kunafa with a light crunch and an authentic taste. The syrup is perfectly balanced, not too heavy

    Maha Hamed
  • Reliable Late-Night Dining and Full Service

    The kitchen remains open and gladly accommodates hungry patrons right up to closing time without cutting corners or shrinking menus.

    We came at 11:10pm and they closed at 11:30pm and they did not reject our order or say it was too much. They gave us more than we could ask for

    James Makar
  • Fresh Midnight Takeaway Orders

    Late evening orders are cooked hot and fresh right before midnight rather than pre-packaged or rushed out the door.

    despite how late it was (12am), when we pulled up to collect our food, they made sure our food was cooked fresh and kept warm for us.

    Geraldine Hall

Other favorites

Complementary sweet treats, sides, and vegetarian plates

  • Gelato

    smooth, creamy gelato that finished the meal perfectly

    Shahtaz Ahmed
  • Kunafa

    Delicious and fresh kunafa with a light crunch and an authentic taste.

    Maha Hamed
  • Chips

    Their chips sent me to the moon

    James Makar
  • Vegetarian Plate

    I got the vegetarian plate which came with 2 falafel, cauliflower, eggplant, cheese sambousek, halloumi, tabouli, dips, lebanese bread.

    Ali Fawaz

Beyond the menu

Thoughtful hospitality moments and personalized service touches that make dining at Shawarma Night & Gelato memorable

  • Custom Off-Menu Sandwich Crafting

    Staff happily craft custom off-menu chip sandwiches with halloumi and seasoned fries, offering personalized recommendations for guests observing dietary fasts.

  • Behind-the-Counter Preparation Sharing

    Front-of-house staff offer to record the wrap-toasting process on customer devices, transforming routine meal preparation into an engaging interaction.

  • Late-Night Closing-Time Hospitality

    Kitchen staff welcome diners ordering immediately before closing time without cutting corners, cooking fresh hot meals and offering complimentary drinks if item substitutions are needed.

  • Personalized Shawarma Tailoring and Tastings

    Servers invite patrons to sample meats at the counter and take personal ownership of tailoring shawarma wraps with custom bread and fillings.

Before you head over

Practical advice for ordering specialty breads, timing late visits, and enjoying dessert pairings.

  • Customize Your Bread Choice

    Take advantage of custom bread options by ordering your shawarma wrap on Afghani bread, saj, or Iraqi samoun rather than standard flatbread.

  • Save Room for Dessert

    Order a full dining combo in one stop by pairing your savory grilled shawarma wraps with in-house desserts like kunafa or gelato.

  • Plan Late-Night Visits and Sunday Parking

    Hot food orders are prepared fresh even right before closing near midnight, and street parking nearby is free on Sundays.

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