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Restaurant

Toki Craft Pasta Bar

63 Crown St, Woolloomooloo NSW 2011, Australia

Recommended by 9 people

Updated

Find Toki Craft Pasta Bar

63 Crown St, Woolloomooloo NSW 2011, Australia

Directions ↗
+61 430 574 888
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Toki Craft Pasta Bar

Tucked along Crown Street in Woolloomooloo, Toki Craft Pasta Bar serves customizable noodles alongside sharp Thai-Italian twists. Diners build their own pasta by pairing cuts like fettuccine or squid ink spaghetti with bases like truffle cream or slow-simmered brisket ragu. The kitchen leans into bright, cross-cultural heat—tossing prawns and crab with zesty lime-coriander seasoning and a fiery house chili oil. Plates arrive generous and unpretentious, rounded out by crisp arancini and glasses of fruity white sangria.

  • Build-your-own bowls: Mix and match pasta shapes like squid ink spaghetti and gnocchi with sauces ranging from rich brisket ragu to truffle cream.
  • Thai-Italian crossovers: Dishes incorporate bold Thai seasoning, pairing seafood with lime, coriander, and house chili oil.
  • Cozy Woolloomooloo setting: Accessible prices and generous serves keep this Crown Street spot easygoing for weeknight dinners and casual dates.
RestaurantItalianRestaurant

What's On at Toki Craft Pasta Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Toki Craft Pasta Bar

Discover customized pasta bowls, vibrant Thai-Italian fusion flavors, and relaxed Woolloomooloo dining.

  • Complete Freedom to Build Your Ideal Pasta Bowl

    Diners can freely pair preferred pasta noodle styles with sauces and proteins, ensuring you never have to settle for an inflexible combination.

    if you’ve ever experienced the problem where a pasta dish at a restaurant had the sauce you want but not the pasta shape, you don’t have to worry about that at toki italian inspired

    Yolo

  • Customized Sauce and Protein Combinations

    Generous ingredient options let you mix and match pasta shapes, base sauces, and custom protein or topping choices to fit your exact craving.

    You can mix & match your own pasta by choosing the pasta style, sauce base and toppings — literally build your dream bowl

    Amy JIN

  • Bold Cross-Cultural Thai and Italian Harmonies

    Dishes pair creamy, rich Italian pasta sauces with lively Thai spice, delivering an exciting cross-cultural flavor profile.

    thai and italian just might be one of the best combos of all time 😛 the flavour profiles of the pastas were amazing - so creamy and rich and pairing it with the spice was just wow.

    Yolo

  • Zesty Thai-Inspired Signature Specialties

    Signature plates like the Thai-inspired New Toki sauce combine lime, coriander, and chili on squid ink noodles for an inventive twist.

    they even have Thai-Italian inspired flavours that will SURPRISE you! I love their lime-coriander Thai style New Toki flavour which is the best with squid ink pasta

    Annie Nguyen

  • Cozy, Welcoming Space for Casual Date Nights

    The Woolloomooloo space offers a stylish, unpretentious setting that works equally well for casual lunches or relaxed date nights near the CBD.

    The space itself is warm and cosy, perfect for a casual lunch or a relaxed date night, and the service was friendly and efficient.

    Angelina Tran

  • Generous Quality at Accessible City Prices

    Hearty bowls and Italian-inspired plates come at reasonable price points without city markups, making quality dining accessible.

    I love that you can build your own pasta here by choosing the pasta type, sauce and protein!! Everything was very reasonably priced too for the city.

    Margie Chi

Signature pasta dishes and customer-favorite combinations

  • Chilli Crab and Prawns Pasta

    The Chilli Crab & Prawns Pasta was full of seafood flavour with a nice spicy kick.

    Xu Wilhelmina

  • Brisket Ragu Potato Gnocchi

    super soft, light, and soaked up the ragu perfectly without feeling heavy.

    Angelina Tran

  • Carbonara

    The standout was definitely the Carbonara – rich, creamy, and perfectly balanced.

    Janet

  • New Toki Squid Ink Pasta

    I love their lime-coriander Thai style New Toki flavour which is the best with squid ink pasta and comes with juicy prawns and scallops.

    Annie Nguyen

Other favorites

Appetizers, sides, and sweet finishes to complement your meal

  • Tiramisu

    the tiramisu was light, creamy, and the perfect way to end the night.

    Devina Safira

  • Arancini Balls

    Crispy on the outside, stretchy inside, and perfectly paired with their sauce

    Devina Safira

  • Salt and Pepper Calamari

    Fine quality and recommended.

    Macshaobao 86

  • Pan-Roasted Mussels

    The pan-roasted mussels were also flavourful and perfect with the side of bread to soak up all that sauce.

    Devina Safira

Before you head over

Practical advice for customizing your pasta and exploring cross-cultural flavors at Toki

  • Mix and match custom pasta builds

    Pair your chosen pasta noodle with sauces and protein additions such as chicken schnitzel or seafood to get your exact preferred combination without standard pairing restrictions.

  • Add house chili oil to fusion dishes

    When ordering Thai-Italian seafood specialties like squid ink pasta, add the house chili oil to amplify the spicy, citrusy profile and bring out bolder cross-cultural flavors.

  • Save bread for soaking up leftover sauces

    Order the pan-roasted mussels or rich pasta bowls alongside crispy bread to soak up the leftover tomato and garlic sauces.

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