Restaurant

Hakiki Newtown

Shop 1/63/71 Enmore Rd, Newtown NSW 2042, Australia

Recommended by 54 people

Updated

Find Hakiki Newtown

Shop 1/63/71 Enmore Rd, Newtown NSW 2042, Australia

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HoursMonday: 11:30 AM – 10:15 PM Tuesday: 11:30 AM – 10:15 PM Wednesday: 11:30 AM – 10:15 PM Thursday: 11:30 AM – 10:15 PM Friday: 11:30 AM – 11:15 PM Saturday: 11:30 AM – 11:15 PM Sunday: 11:30 AM – 10:15 PM

*Opening hours may differ during holidays.

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About Hakiki Newtown

This Enmore Road parlour dishes up authentic Maraş dondurma—dense, chewy Turkish ice cream engineered to stretch rather than dissolve into a puddle. Scoops like melon and feta or caramelized fig hold up at an easy, unhurried pace. Night owls drop in after dinner for the Hakiki slice: stretchy ice cream packed inside house-made flaky baklava, served alongside cups of hot Turkish coffee.

  • Chewy, slow-melting texture: Dense, chewy Maraş dondurma stretches on the spoon and melts far slower than conventional gelato.
  • Signature Hakiki slice: Stretchy ice cream comes pressed between layers of house-made, syrupy flaky baklava.
  • Regional flavours and coffee: Balancing tart melon with feta, Turkish delight, and fig alongside house-brewed Turkish coffee.

What's On at Hakiki Newtown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hakiki Newtown

From slow-melting Maraş dondurma to house-baked baklava and warm Turkish hospitality on Enmore Road.

  • Signature Slow-Melting Maraş Texture

    Traditional Maraş dondurma is prepared with a signature dense, chewy consistency that resists melting, letting guests savour each scoop unhurriedly.

    I loved that it melts a lot slower than regular italian gelatos so I didn't have to rush it.

    Mariachi out of the Jar
  • Authentic Mediterranean and Regional Flavours

    Hakiki crafts unique regional flavours rarely seen in standard parlours, spanning sweet-savoury melon and feta to aromatic rosewater and Turkish coffee.

    from the flavours that you don't find at other stores, to the different textural feel in your mouth. It is so unique.

    Map Roy
  • Signature Baklava Dondurma Sandwiches

    The signature Hakiki slice nests chewy dondurma directly inside house-made flaky baklava for an intentional contrast of crisp pastry and slow-melting cream.

    the texture has a certain chewiness and bite to it that actually makes it the perfect texture to have in a pastry.

    Mai
  • Fresh Traditional Künefe and Syrupy Pastries

    Beyond scoops, Hakiki bakes authentic regional specialties including rich, syrupy baklava and warm, gooey künefe paired with freshly brewed coffee or tea.

    The künefe came with a dollop of cream and had that satisfying contrast of crunchy shredded pastry and gooey filling.

    Raymond Chan
  • Warm Family Hospitality and Attentive Service

    The hospitable family team welcomes guests with genuine warmth, offering patient tasting guidance through busy evening rushes.

    Every time I visit, he greets me and my family with warmth and genuine hospitality. His excellent service and friendly attitude make you feel welcome from the moment you walk in.

    H Agar
  • Comforting Connection That Feels Like Home

    The welcoming atmosphere, patient sampling, and uplifting hospitality create an inviting experience that turns late-night dessert runs into cherished routines.

    Taki made me feel right at home, so friendly and kind, amazing energy and he could basically read my mind with what I wanted to order

    Coach Naila

Other favorites

Traditional Turkish hot drinks and confectionery to accompany your sweets

  • Turkish Coffee

    The Turkish coffee was also excellent and matched perfectly with the desserts.

    Satyam Patel
  • Knafeh

    The Hakiki slice and Knafeh are to die for.

    Ronan Rikh
  • Turkish Delight

    the Turkish delight comes in rose water, lemon, mint, orange flavors

    Con Verdis
  • Turkish Çay

    Pair it all with their authentic Turkish çay (tea) or coffee and you’ve got the perfect experience.

    Crescent Ky (Hillary K)

Beyond the menu

Memorable details and hospitality touches that elevate a dessert stop on Enmore Road

  • Slow-Melting Maraş Texture

    Dondurma is prepared with a distinctive Maraş chewiness that resists melting quickly, allowing patrons to converse and take their time without scoops turning into liquid.

  • Baklava Ice Cream Sandwiches

    Chewy dondurma is pressed between layers of house-made, syrupy pastry into a portable Hakiki slice designed to be bitten like a sandwich.

  • Patient Flavour Exploration

    Counter staff offer unhurried tastings across unique regional options—from Melon & Feta to Cacao—helping newcomers navigate bold flavour profiles.

  • Authentic Çay and Kahve Service

    Traditional hot Turkish coffee and brewed çay are served alongside pastry and ice cream portions to provide a balanced, digestive finish.

Frequently Asked Questions

What is the texture of the Turkish ice cream like?

Unlike standard Italian gelato, traditional Turkish Maraş dondurma is dense, stretchy, and chewy. Because of its distinctive texture, it melts noticeably slower, giving you plenty of time to enjoy your dessert alongside a hot drink.

What is the signature Hakiki slice?

The Hakiki slice sandwiches authentic stretchy dondurma inside flaky, syrup-soaked house-made baklava, creating an easy-to-hold pastry sandwich that pairs cleanly with coffee.

Which unique dessert flavours should I try?

Popular regional profiles include Turkish coffee, Turkish delight, caramelized fig and walnut, cacao, and the unique sweet-and-savory melon with feta.

Can I sample flavours before ordering?

Yes. Staff frequently allow guests to taste test flavours before deciding, and scoops are served in generous portion sizes.

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