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Restaurant

Unique Patisserie

169 Katoomba St, Katoomba NSW 2780, Australia

Recommended by 26 people

Updated

Find Unique Patisserie

169 Katoomba St, Katoomba NSW 2780, Australia

Directions ↗
+61 2 4782 7887
HoursMonday: 9:00 AM – 5:00 PM Tuesday: 9:00 AM – 5:00 PM Wednesday: Closed Thursday: 9:00 AM – 5:00 PM Friday: 9:00 AM – 5:00 PM Saturday: 9:00 AM – 5:00 PM Sunday: 9:00 AM – 5:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Unique Patisserie

Behind a modest Katoomba storefront lies an unexpected outpost for serious Malaysian hawker cooking. Hikers and locals head here for bowls of Penang asam laksa thick with flaked fish, tamarind, and pineapple, or steaming herbal bak kut teh loaded with tender pork ribs. The front counter still turns out classic bakery fare—curry beef pies, vanilla slices, and espresso—served alongside smoky plates of char kway teow carrying proper wok hei. Tables fill fast by mid-afternoon, often wrapping up sweet with a slice of opera cake.

  • Penang Hawker Broths: Herbal pork rib bak kut teh and tangy tamarind-sardine asam laksa simmered to regional Malaysian recipes.
  • Bakery-Hawker Hybrid: A single counter pairing char kway teow and beef rendang with traditional meat pies, slices, and cakes.
  • Warm Mountain Hospitality: A welcoming family-run team offering hospitable table service, often with surprise pastries on the house.
RestaurantBakeryRestaurant

What's On at Unique Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Unique Patisserie

Why Blue Mountains travelers and locals seek out this hybrid bakery-hawker gem in Katoomba

  • Authentic Penang Hawker Flavors

    Traditional regional dishes like Penang asam laksa deliver deeply layered tamarind and fish broths that transport diners straight to Southeast Asia.

    We had the most authentic Assam Laksa we have had in Australia. So delicious, tangy with good body and really fresh tasting.

    Bec

  • Nourishing Herbal Bak Kut Teh

    The kitchen simmers slow-brewed herbal pork rib soup infused with star anise and fragrant spices that rival top city eateries.

    I only ordered Pork Bak Kut Teh with rice, but it tasted better than many Malaysian Restaurants in Sydney.

    R Li

  • Hearty Mountain Post-Hike Refuel

    A warm bowl of peppery broth and steaming rice offers comforting respite to hikers exploring the Blue Mountains.

    Paired with fresh chilli soy sauce and a bowl of steaming rice, it’s the culinary equivalent of a warm hug on a chilly mountain day.

    A. Live

  • Convenient Katoomba Stopover

    Situated right on the main street near the train station, it offers an easy and welcoming stop for travelers craving hot Asian food.

    Chanced upon Unique Patisserie during our Blue Mountains trip. The perfect place to satisfy our Asian food cravings!

    Moon

  • Savory Hawker Meets Sweet Bakery

    Diners can easily pair fiery savory entrees like nasi goreng and laksa with classic Western patisserie slices and pies in one order.

    You could be savouring the fiery spices of nasi goreng one moment and indulging in the delicate sweetness of mille-feuille the next - all in the same meal.

    A. Live

  • Unexpected Dual-Dining Discovery

    An unassuming storefront hides a full Malaysian menu alongside freshly baked goods and coffee, surprising first-time guests.

    This is a pastries cafe & added yummy Penang style dishes.

    Jason Oh

Authentic regional Malaysian hawker classics in the Blue Mountains

  • Bak Kut Teh

    The herbal broth, simmered to perfection, is rich, aromatic, and brimming with the comforting flavours of chinese mushrooms, tofu curd, star anise, and white pepper. The pork ribs? Fall-off-the-bone tender.

    A. Live

  • Penang Asam Laksa

    The broth was flavoursome with loads of fish and spices. It delivered an amazingly complex flavour of sour, spicy, sweet, umami all in one.

    J Fong

  • Char Kway Teow

    Nice and charred Char Koay Teow, good coffee and cakes also if you don't feel like Malaysian for breakky.

    Bec

  • Nasi Lemak with Beef Rendang

    We enjoyed their Beef Rendang Nasi Lemak & Assam Laksa.

    Jason Oh

Other favorites

Bakery sweets, classic slices, and handmade savory pies

  • Opera Cake

    For dessert, I had Opera Slice, Profiterole, Lemon Slice and Fruit Tart.

    Evonイオナ

  • Custard Tart

    When I paid, the boss lady gave me a Custard Tart for free, I was happy giggling like a kid 😋

    AlexZ AZ

  • Vanilla Slice

    I also got a vanilla slice and it wasn’t too sweet and pretty good!

    nicole chan

  • Curry Beef Pie

    Beef pies.. Malaysian curry beef pies. Chicken tandoori pies with prices between $5-$6.50.

    siti Nur

Beyond the menu

Thoughtful hospitality touches, dietary care, and welcoming perks at Unique Patisserie

  • Complimentary Bakery Surprises

    Front-of-house staff regularly surprise guests with on-the-house baked treats at the register or table, ranging from complimentary custard tarts and meringues to sweet house desserts.

  • Gluten-Free Laksa Accommodation

    Kitchen staff demonstrate thoughtful dietary care by modifying savory hawker noodles on request, including crafting a gluten-free chicken laksa for visiting diners.

  • Vegetarian Char Kuey Teow Customization

    The team warmly accommodates dietary preferences on traditional wok dishes, happily preparing vegetarian variations of char kuey teow upon request.

  • Chalkboard Specials for Rare Dishes

    In addition to printed menus, the hosts maintain chalkboard wall specials showcasing exotic, limited regional Malaysian dishes that aren't on the standard roster.

Before you head over

Practical advice on timing, ordering, and payment to make the most of your visit

  • Arrive early for signature hot dishes

    Popular hot Malaysian entrees like Bak Kut Teh sell out rapidly, occasionally running out by mid-afternoon. Visit earlier around lunchtime or before 2 PM to ensure your dish is available.

  • Factor in wait times during peak rushes

    With a single front-of-house staff member handling busy lunch and peak holiday rushes, large group orders can take around 40 minutes to prepare. Allow extra time or come on weekdays to avoid queues.

  • Check wall specials and carry cash

    Check the handwritten specials board on the wall before placing your order, and carry cash to take advantage of available cash payment discounts.

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