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Restaurant

Wings And Tins Darlinghurst

2 Chapel St, Darlinghurst NSW 2010, Australia

Recommended by 58 people

Updated

Find Wings And Tins Darlinghurst

2 Chapel St, Darlinghurst NSW 2010, Australia

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HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Wings And Tins Darlinghurst

Tucked down a back alley with neon signs and graffiti, this dive pairs saucy chicken platters with cold craft tinnies. Regulars grab a booth for sharing wings—from tangy house buffalo and whiskey maple to spicy Portuguese rubs. Each table features its own wall-mounted can crusher to smash empties as hip-hop tracks roll over the buzz. Midweek crowds pack in for Wednesday half-price baskets, while daring eaters test their nerve against the notorious Doom Wing.

  • Booth Can Crushers: Booths feature dedicated table-mounted can crushers so guests can smash their craft empties on the spot.
  • The Doom Wing Challenge: Diners test their spice limits with the notorious Doom Wing, earning a spot on the bar’s Wall of Pain.
  • Sauce and Rub Varieties: Baskets arrive sauced in house buffalo, honey BBQ, whiskey maple, or spicy Portuguese dry rubs.
RestaurantChickenRestaurantBar

What's On at Wings And Tins Darlinghurst

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wings And Tins Darlinghurst

Bold wings, table can crushers, and unapologetic dive-bar energy

  • Shareable Tasting Platters for Groups

    Guests can order diverse tasting platters with varied sauces and dry rubs alongside craft beers, ensuring everyone gets their preferred flavors in generous portions.

    We had the tasting platter which was a great size and I highly recommend to get a variety of wings.

    M Chandler

  • High-Value Plates Built for Sharing

    Large portion sizes make it easy for groups to split and sample multiple house-made sauces and boneless tenders without breaking the bank.

    Big portions too, great value for money, great place to share a load of different plates.

    Olivia

  • In-Booth Can Crushers

    Seating booths feature built-in can crushers, giving diners a satisfying hands-on ritual to smash their empty tinnies right at the table.

    Each booth has its own little beer can crusher, which is exactly the kind of unhinged genius you didn’t know you needed.

    Peta McConachie (Postcards from Peta)

  • Energetic Dive-Bar Atmosphere

    Graffiti-covered walls, nostalgic hip-hop soundtracks, and a hidden laneway entrance establish an unpretentious, energetic dive-bar setting.

    Vibe was a bit like a dive bar, but I really appreciated it! Writing all over the walls, fun art, loud hip hop music on the speakers channeling the mid 2000s.

    Nick Rau

  • Thrilling Extreme Heat Challenge

    Daring eaters can test their courage with the extreme-heat Doom Wing challenge and earn bragging rights on the venue's Wall of Pain.

    If you're a brave enough the doom wing is where its at otherwise the classic buffalo are solid option.

    Michal Solecki

  • Uninhibited, Laid-Back Escapism

    The laid-back attitude, friendly team, and informal setting let diners kick back, unwind, and enjoy a messy meal free from formal dining pretension.

    Killer wings, chill vibes, and super friendly crew. Everything hit the spot; flavour, freshness, atmosphere.

    Samip Oli

Fan-favorite wing varieties and sharing platters

  • tasting platter

    We had the tasting platter which was a great size and I highly recommend to get a variety of wings.

    M Chandler

  • house buffalo wings

    the house buffalo is elite i couldn't recommend it more.

    Nicholas Kaine

  • honey bbq wings

    our favourites were definitely the jerk and the honey bbq.

    Olivia

  • Doom wing

    If you're a brave enough the doom wing is where its at

    Michal Solecki

Other favorites

Sides and craft tinnies to round out your visit

  • curly fries

    Pair it with a side of curly fries and you’re in heaven.

    Peta McConachie (Postcards from Peta)

  • slaw

    slaw was delicious

    Nick Rau

  • Nitro Milk Stout from Batch Brewing Co

    the Nitro Milk Stout from Batch Brewing Co was creamy and delicious.

    Nick Rau

  • sweet potato fries

    the sweet potato fries and halloumi fries, all of it was amazing.

    Kate Robinson

Frequently Asked Questions

How do I find the entrance?

The venue is tucked down a side alley off Chapel Street and up a flight of stairs with understated signage, making it easy to miss if you are looking for a standard storefront entrance.

Should I make a reservation in advance?

Yes, reservations are accepted and recommended because the space is compact and fills up quickly. Walk-in guests can also put their name down for a table or booth.

How do the wing flavors and heat levels work?

Wings come in a wide range of house-made sauces and dry rubs spanning mild to extreme heat, including their signature 'Doom Wing' featured on the Wall of Pain. Tasting platters are available if you want to sample multiple sauces at once.

Are vegetarian options available?

In addition to chicken wings, the kitchen prepares meatless wings made from cauliflower, broccoli, and chickenless substitutes, along with sides like halloumi fries and sweet potato fries.

What are the can crushers in the booths for?

Empty craft beer cans can be crushed right at your table using the manual can crushers installed in the booths before tossing them into the bin.

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