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Restaurant

Bay Hong Food + Wine

227 Oxford St, Darlinghurst NSW 2010, Australia

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Find Bay Hong Food + Wine

227 Oxford St, Darlinghurst NSW 2010, Australia

Directions ↗
+61 420 337 898
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Bay Hong Food + Wine

This Darlinghurst fixture pairs modern Vietnamese plates with curated cellar selections—served up with genuine warmth on Oxford Street. Coeliacs and vegans dine without compromise here. Dedicated fryers mean gluten-free spring rolls and dumplings come out crisp without cross-contamination worries, while plant-based diners get a standalone menu that pulls no punches. Sommelier pours complement rich duck curry, fragrant lemongrass chicken, and claypot pork belly. The meal winds down over mango coconut sago and pandan sweets under dim, mood-lit dining room glow.

  • Strict Coeliac Protocols: Separate deep fryers let coeliac diners tuck safely into crisp spring rolls and rare gluten-free dumplings.
  • Sommelier-Curated Pairings: An in-house sommelier pours regional Australian and New Zealand drops paired to match fragrant modern Vietnamese spicing.
  • Dedicated Vegan Menu: A dedicated standalone menu serves plant-based guests with separate fryers and robust curries.
RestaurantVietnameseRestaurant

What's On at Bay Hong Food + Wine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Bay Hong Advantage

Why diners choose Bay Hong for modern Vietnamese food and curated wine

  • Dedicated Coeliac Protocols & Fryers

    Separate deep fryers and dedicated preparation procedures allow coeliac diners to safely enjoy rare gluten-free specialties like dumplings and spring rolls without fear of cross-contamination.

    I have coeliac and they cater for it well and use separate fryers if they serve food that have gluten.

    Trance Dance

  • Standalone Plant-Based Kitchen Options

    A comprehensive standalone vegan menu with dedicated frying infrastructure ensures plant-based guests have abundant choices alongside the omni menu.

    They have a vegan menu as well (any fried dished on this menu use a separate deep fryer).

    Sierra Redfern

  • Sommelier-Guided Wine Pairings

    In-house sommelier guidance pairs fine Australian and New Zealand wines with bold, aromatic Vietnamese dishes in an intimate, dim-lit dining room.

    It is amazing having a sommelier there as well who perfectly pairs wines with the food.

    Joseph Lipski

  • Elegant, Dim-Lit Ambiance

    Chic, dim lighting and thoughtful aesthetics create an intimate, boutique dinner ambiance that feels exclusive yet accessible.

    modern Vietnamese cuisine, paired with an elegant dim dinner ambiance and they paired my dishes with a selection of delicious wine.

    Angelina Go

  • Seamless Mixed-Dietary Gatherings

    Extensive gluten-free and dedicated vegan options make hosting mixed tables effortless, giving every guest tailored dishes without compromise.

    There is an entire vegan menu which is absolutely amazing but I regularly bring non-vegan friends here too because they can try lots of different things.

    Bella Massey

  • Warm, Personalized Table Hospitality

    Hands-on hosts Clayton and Adrian remember returning diners and specific palate preferences, creating a deeply welcoming, family-like atmosphere.

    They have managed to accommdate every dietary restriction we've thrown at them and they remember them the next time we visit!

    Aisha Chery-Ocquaye

Signature Vietnamese favorites and coeliac-safe specialties

  • Claypot Belly Pork

    We skipped entree but ordered the Claypot Belly Pork, steamed rice and seasonal greens. WOW, the food was delicious, very fresh and discernable notes of fine vietnamese flavours.

    PHILIP GIBBS

  • Gluten Free Dumplings

    I was impressed to have gluten free dumplings as it’s a rare find for someone who has coeliac.

    Trance Dance

  • Spring Rolls

    Spring Rolls (steamy, umami)

    Chelsea Spencer

  • Lemongrass Chicken

    The lemongrass chicken was a standout – fragrant, tender, and full of that signature Vietnamese balance of sweet, salty, and citrusy zing.

    Mish Smith

Other favorites

Desserts, sides, and house refreshments

  • Pandan Flan

    Clayton kindly treated us to a pandan flan for dessert, which was a lovely surprise.

    Nhan Pham

  • Mango Coconut Sago

    Mango Coconut Sago (probably a top 5 dessert, I don’t usually get non chocolate desserts but this was something I have never tried before!)

    Chelsea Spencer

  • Seasonal Greens

    We paired this with the seasonal greens, lightly stir-fried to retain their crunch and freshness

    Mish Smith

  • House Lime Soda

    On top of everything, we had the absolutely yummy house lime soda too.

    Ebed Susilo

Beyond the menu

Thoughtful touches and dietary protocols that define the dining experience at Bay Hong Food + Wine

  • Dedicated Allergen & Vegan Fryers

    Kitchen operations maintain dedicated fryers for gluten-free and vegan orders, allowing coeliac diners to safely enjoy crispy spring rolls and rare gluten-free dumplings.

  • Tableside Sommelier Pairings

    In-house wine guidance pairs modern Vietnamese dishes with regional Australian and New Zealand bottles directly at the table.

  • Personalized Repeat Guest Care

    Hosts Adrian and Clayton greet guests by name on return visits, recalling previous dish selections and remembered dietary requirements.

  • Complimentary Post-Meal Gestures

    Guests receive hospitality touches such as complimentary desserts and post-meal mints alongside unhurried dish-by-dish menu walk-throughs.

Before you head over

Practical advice for navigating dietary accommodations, ordering, and curated wine pairings at Bay Hong Food + Wine

  • Order Gluten-Free Fried Items Safely

    Ask front-of-house staff for gluten-free dumplings and fried favorites like spring rolls, as the kitchen maintains separate fryers and celiac-safe protocols.

  • Ask for Tableside Wine Pairings

    Take advantage of the on-site sommelier to pair Australian and New Zealand wines directly with your Vietnamese courses.

  • Utilize the Separate Vegan Menu

    Request the dedicated standalone vegan menu when booking or ordering, where all fried plant-based dishes use an isolated fryer.

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