Restaurant
the dodgy indian
1 Pacific Parade, Dee Why NSW 2099, Australia
Find the dodgy indian
1 Pacific Parade, Dee Why NSW 2099, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout the dodgy indian
Ignore the irreverent name: Dee Why locals head here for rich goat curry, char-blistered garlic naan, and juicy Nepalese chicken momos. Meals kick off with complimentary papadums alongside tangy pickled lime, mint raita, and mango chutney—setting an easygoing rhythm before the mains land. It is an unpretentious room built for sharing, where tables often balance tender lamb curry alongside steamed dumplings dipped in house chili sauce.
- Dual Indian and Nepalese Menu: Combines hearty North Indian curries with authentic Nepalese steamed chicken momos and dipping sauces.
- Complimentary Table Condiments: Diners receive an assortment of papadums, mint raita, mango chutney, and spicy pickled lime at no charge.
- No Mandatory Set Menus: Large parties can order freely from the full à la carte menu without being pushed into a mandatory banquet.
What's On at the dodgy indian
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at The Dodgy Indian
From authentic dual-concept menus to generous complimentary sides, here is why Dee Why diners choose The Dodgy Indian.
Dual Indian and Nepalese Specialities
Guests enjoy dual-heritage dining spanning Himalayan steamed momos in rich sauce to robust slow-cooked curries.
The Indian and Nepalese dishes are full of authentic flavour and always freshly made.
Nidhu Lover Deeply Spiced Comfort Staples
Diners crave signature staples like rich butter chicken, tender goat curry, and aromatic biryani seasoned with authentic depth.
Amazing food, recommend the goat curry, samosa chaat and butter chicken cannot find the taste anywhere else.
Garima joshi Complimentary Condiments and Warm Care
Every meal is enhanced with an unexpected spread of complimentary papadums, mint yoghurt, chutneys, and house-pickled lime.
These little sides took everything to the next level. What a delight.
Sandra Comforting and Restorative Flavours
Diners craving comforting soul food find restorative relief in hearty, spice-forward dishes.
Even with a stuffy nose from the flu, this chicken biryani I ordered was a flavor explosion! It’s the best I’ve ever tasted, and the spices provided some much-needed comfort.
Sameer Adhikary Flexible Group Celebrations
Groups of 13 or more can dine freely without being forced into rigid banquet menus, supported by patient bill-splitting and celebration support.
I loved that even though we were 13 pple we didn't have to get the set menu. The staff were quite friendly and we were feeling very welcoming!
Alyne Reis Welcoming Group Gatherings
Casual gatherings with friends and colleagues are met with easygoing hospitality and shareable plates.
Awesome food and friendly service. Great option for groups.
Katie Shedden
Most popular items
Most-loved Indian curries and authentic Nepalese dumplings
Butter Chicken
I ordered the butter chicken which was delicious, creamy butter sauce with just enough spice.
Ian Davidson Chicken Momo
The chicken momo is always on point—juicy, spiced just right, and super comforting.
Jake Lin Goat Curry
Amazing food, recommend the goat curry, samosa chaat and butter chicken cannot find the taste anywhere else.
Garima joshi Chicken Tikka Masala
My boyfriend ordered the tikka chicken masala, and It was one of the best Indian curries I’ve had!!
Lara Roberts
Other favorites
Accompaniments, freshly baked breads, and refreshing drinks
Garlic Naan
The Garlic Naan proved be good to resist when dipped into the curry. The naan bread delivered the perfect balance of soft texture and garlic flavour which elevated each bite.
Scrunchie Love Papadums
I was surprised with the varieties of dipping with papadums as complementary for free.
Kishwor Samsher Samosa Chaat
Amazing food, recommend the goat curry, samosa chaat and butter chicken cannot find the taste anywhere else.
Garima joshi Mango Lassi
They have really tasty Mango Lassi (make sure to try it).
Alina Sunar
Beyond the menu
Thoughtful hospitality touches that elevate dining beyond expectations
Complimentary Starter Condiment Spread
Dine-in guests are welcomed with a complimentary spread of papadums alongside varied condiments such as mango chutney, tamarind chutney, chilli pickle, mint yoghurt, and chopped onions and tomatoes.
No Forced Set Menus for Groups
Large parties of 13 or more guests can select freely from the full à la carte menu rather than being forced into a fixed banquet or set menu.
Attentive Celebration & Bill Support
Staff actively assist with birthday cakes and candles, and accommodate itemized or group bill splitting without friction for celebratory gatherings.
Off-Menu Accommodations & Heat Customization
The kitchen readily prepares custom off-menu beverage requests like traditional buttermilk and brings extra fresh chopped chillies when diners mention a preference for high heat.
Before you head over
Practical guidance on ordering, group arrangements, and arrival timing
Check Direct Wait Times for Takeaway
If you are ordering takeaway or delivery, phone the venue directly to confirm accurate wait times rather than relying on delivery app tracker ETAs.
Plan Ahead for Parking and BYO
Street parking directly in front of the venue becomes readily available after 7pm, and dine-in patrons can bring their own beverages.
Order À La Carte for Large Groups
Large parties are not forced onto a set banquet menu, and the team will comfortably accommodate à la carte orders, cake celebrations, and split bills.
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