Restaurant
32 Miles Indian Restaurant
Unit 1/8 Water St, Sans Souci NSW 2219, Australia
Find 32 Miles Indian Restaurant
Unit 1/8 Water St, Sans Souci NSW 2219, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout 32 Miles Indian Restaurant
Sans Souci waterside dining meets bold, regional Indian cooking with sunset views over the bay. Guests gather along the open windows for smoky Nawabi Murgh Tikka, Goan fish curry, and fragrant Hyderabadi biryani. Large family parties fill long banquet tables without feeling rushed, while the kitchen runs a dedicated vegan menu alongside halal-certified plates. Weekends bring an oceanfront lunch spread loaded with freshly spiced curries and warm naan, finishing on chilled matka kulfi.
- Waterfront Setting: Tables line the water for sunset views over the bay, offering a scenic backdrop for group celebrations and dinners.
- Weekend Buffet: Weekend lunch service features an expansive lineup of entrees, spiced curries, and traditional desserts.
- Inclusive Menus: A dedicated vegan menu sits alongside halal-certified preparations and gluten-free selections.
What's On at 32 Miles Indian Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Advantages of Dining at 32 Miles Indian Restaurant
Why guests choose 32 Miles for landmark family milestones, scenic waterfront dates, and weekend feasts
Seamless Event Management for Milestone Gatherings
Hosts and planners praise seamless event coordination for milestone gatherings of 20 to 80 guests, where staff manage every timing detail effortlessly.
A special thanks to Miss Pooja for managing everything so seamlessly—her attention to detail and dedication went above and beyond to make my daughter’s birthday a success.
shilpa aukta VIP Care for Every Guest at Group Celebrations
Families and large groups can celebrate milestone occasions knowing all guests feel individually recognized and treated with exceptional care.
Special thanks to front staffs for giving special attention and making us feel vip and not only us every guest was feeling the same as they both made sure every guest feel valued
Ajay Agrawal Unobstructed Waterfront Sunset Dining
Diners enjoy an uninterrupted waterside backdrop in Sans Souci that elevates intimate dinners and romantic date nights, especially around dusk.
Having dinner watching sunset lines on water front with one of bridge view is cherry on top.
Nikhila Thakur Royal Regional Indian Flavours and Coastal Ambience
The dining room combines refined coastal views with authentic, finely spiced regional curries and specialty mocktails for an elevated experience.
From the moment we arrived at 32 Miles Indian Restaurant in Sans Souci, the ambience and views set the tone for a perfect evening.
Sydney Halal Food Blogger Fresh Weekend Lunch Buffet with Generous Variety
The weekend lunch buffet provides an abundant spread of freshly prepared entrees, balanced mains, and traditional desserts overlooking the water.
We dined in and had the Buffet. We were so pleasantly surprised at the quality and variety of food that was on offer. It even included dessert!
Uma Chandrasekaran Dedicated Dietary and Vegan Menu Inclusivity
The kitchen caters comprehensively to dietary requirements with halal preparation, ample gluten-free selections, and a dedicated vegan menu.
Highly impressed with the fact that they had a separate vegan menu as well.
Cat Dao
Most popular items
Signature tandoori specialties and regional curries
Nawabi Murgh Tikka
The Nawabi Murgh Tikka was smoky, creamy and melt-in-the-mouth
Sydney Halal Food Blogger Freshwater Rawa Fried Prawns
the Freshwater Rawa Fried Prawns were perfectly crispy and full of flavour.
Sydney Halal Food Blogger Goan Fish Curry
The Goan Fish Curry brought a rich coastal touch
Sydney Halal Food Blogger Vegan Lasooni Dal Takda
the flavours were complex, fragrant and full bodied in particular in Vegan Lasooni Dal Takda and Vegan Bombay Potatoes.
Cat Dao
Other favorites
Artisanal drinks, fresh tandoor breads, and traditional desserts
Paan Mojito
The mocktails; Paan Mojito and Rosey Lychee were refreshing and beautifully balanced, making the start of the meal extra special.
Sydney Halal Food Blogger Rosey Lychee
The mocktails; Paan Mojito and Rosey Lychee were refreshing and beautifully balanced
Sydney Halal Food Blogger Matka Kulfi
And to finish, the Matka Kulfi was creamy, traditional and indulgent.
Sydney Halal Food Blogger Garlic Naan
The breads, including Garlic Naan, Spanish Onion Kulcha and Missi Roti, paired perfectly with every curry.
Sydney Halal Food Blogger
Beyond the menu
Thoughtful gestures, attentive hosting, and specialized menus that elevate your dining experience
Attentive Childcare Assistance for Dining Parents
Front-of-house staff step in to assist young families, even accompanying restless toddlers on a walk so parents can relax and enjoy their dinner.
Personal Host and Owner Event Oversight
Owners and managers personally oversee milestone celebrations and banquets, greeting parties at the door and ensuring every detail is coordinated seamlessly.
Dish-by-Dish Spice Guidance & Attentive Service
Servers guide diners through regional spices, menu distinctions, and tailored recommendations, keeping water filled and checking in attentively.
Dedicated Standalone Vegan & Dietary Menus
The kitchen maintains a dedicated separate vegan menu alongside gluten-free and halal offerings, featuring full-bodied dishes like Vegan Lasooni Dal Tadka and Vegan Bombay Potatoes.
Before you head over
Practical guidance for planning group milestones, weekend dining, and scenic waterfront visits.
Time Dinner Around Sunset
Book an evening table around dusk to take full advantage of the panoramic waterfront views across the bridge as the light shifts over the water.
Opt for the Weekend Lunch Buffet
For weekend lunch visits, take advantage of the set buffet format offering an array of fresh curries, entrées, and desserts at strong value.
Request Dedicated Dietary Menus
Diners with plant-based, gluten-free, or halal preferences can readily ask the staff for the dedicated separate vegan menu and certified preparations.
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