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Restaurant

Goryon San

47 Reservoir St, Surry Hills NSW 2010, Australia

Recommended by 44 people

Updated

Find Goryon San

47 Reservoir St, Surry Hills NSW 2010, Australia

Directions ↗
+61 414 992 228
HoursMonday: 5:30 – 10:00 PM Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Goryon San

Reservoir Street cuts straight into rowdy Tokyo izakaya energy. Counter seats fill fast with diners watching skewers hit the open charcoal grill. The kitchen zeroes in on Hakata-style skewers—juicy pork belly tightly wrapped around crisp lettuce—blistered right in front of you. Regulars balance the smoke with tender wagyu, grilled ox tongue, and cold draft beer before the enforced two-hour seating limit closes out over slices of green tea Basque cheesecake.

  • Authentic Izakaya Energy: Lively dining room and bar counter seats capture the sights, aromas, and hospitality of Tokyo.
  • Hakata-Style Skewers: Specialty skewers grilled over charcoal, headlined by pork-wrapped lettuce maki, ox tongue, and wagyu.
  • Standout Desserts: Tables frequently finish meals with green tea Basque cheesecake or coffee jelly with ice cream.
  • Two-Hour Seating Limit: Service enforces a strict two-hour table turn, keeping the room moving at a brisk pace.
RestaurantJapaneseYakitoriRestaurant

What's On at Goryon San

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Goryon San

Live charcoal cooking, authentic Hakata-style skewers, and Tokyo izakaya energy in Surry Hills.

  • Front-Row Charcoal Grilling

    Guests seated along the timber bar counter get an unobstructed view of the open charcoal grill, where chefs season and cook skewered meats and traditional Japanese vegetables live over hot coals.

    The skewer menu is diverse and if you are lucky enough to sit at the bar, all cooked in front of you

    Damien Burrows

  • Bustling Izakaya Energy

    The dining room carries the lively, bustling tempo of a classic Tokyo izakaya, framed by warm greetings, close-knit table arrangements, and spirited kitchen calls.

    The atmosphere felt like an authentic Japanese izakaya, reminiscent of my time in Tokyo.

    Richard C

  • Instant Transport to Japan

    Thoughtful aesthetic details, authentic aromas, and traditional hospitality create an immersive dining setting that removes diners entirely from Reservoir Street.

    It felt just like being in Japan — the presentation and decoration were beautiful.

    M “M” H

  • Relaxed Evening Unwind

    Warm hospitality and a steady stream of comforting skewers and draft beer provide a relaxed backdrop to decompress and recharge after a demanding workday.

    The atmosphere is warm and inviting, making it a great place to relax with friends or unwind after a long day.

    Napatsaporn Chaouthai

  • Hakata Pork-Wrapped Skewers

    Specializing in Hakata-style maki skewers, the kitchen tightly wraps fresh crisp lettuce and cabbage in savory pork belly before grilling them over charcoal until juicy and lightly charred.

    You have to try the Hakata-style skewers here—specifically the lettuce wrapped in pork belly. It sounds simple but it is so juicy and flavourful.

    Jack

  • Signature Wagyu Sukiyaki

    Thin slices of premium marbled wagyu are wrapped around fresh spinach and crunchy enoki mushrooms, delivering a balanced contrast of tender beef and crisp vegetable textures.

    I absolutely love the signature skewer of this Izakaya—Wagyu Sukiyaki! It features Wagyu beef paired with spinach and enoki mushrooms

    Jimmy

Signature charcoal-grilled skewers and house specialties highlighted by diners.

  • Lettuce Wrapped Pork Belly Skewer

    You have to try the Hakata-style skewers here—specifically the lettuce wrapped in pork belly. It sounds simple but it is so juicy and flavourful.

    Jack

  • Wagyu Sukiyaki Skewer

    I absolutely love the signature skewer of this Izakaya—Wagyu Sukiyaki!

    Jimmy

  • Grilled Eel (Unagi)

    The grilled eel is another standout, cooked to perfection with a beautifully caramelized glaze that enhances its natural sweetness.

    Napatsaporn Chaouthai

  • Green Tea Basque Cheesecake

    We had the green tea Basque cheesecake and the coffee jelly with ice cream, both delicious.

    M “M” H

Other favorites

Sides, drinks, and desserts that complete the izakaya table

  • Coffee Jelly with Ice Cream

    the coffee jelly with ice cream, both delicious.

    M “M” H

  • Premium Malts on Tap

    Add Premium Malts on tap and it's an easy five stars.

    Dan Beazley

  • Wagyu Beef Croquette

    The croquette was crispy and flavorful

    Richard C

  • Shishito Peppers

    When grilled over charcoal, their natural aroma is enhanced, and with the addition of bonito flakes, both flavor and texture reach a perfect balance—an ideal pairing with drinks!

    Jimmy

Before you head over

Essential timing, seating, and ordering advice from diners.

  • Book Ahead for the Two-Hour Seating

    Tables fill up quickly right from the 17:30 opening and the restaurant strictly enforces a two-hour dining limit, so securing a table in advance is essential.

  • Request Counter Seats for the Grill View

    Snagging a seat along the bar lets you watch the chefs prepare skewers over open charcoal right in front of you.

  • Order Skewers Promptly Upfront

    Because skewers are grilled to order over charcoal and items can take time or temporarily sell out, placing your main order upfront prevents delays during your seating.

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