Restaurant

Armorica Grande Brasserie

Shop 1 & 2/490 Crown St, Surry Hills NSW 2010, Australia

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Find Armorica Grande Brasserie

Shop 1 & 2/490 Crown St, Surry Hills NSW 2010, Australia

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HoursMonday: 4:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Armorica Grande Brasserie

Surry Hills’ Crown Street dining room brings Parisian brasserie energy without the stuffiness—tailored for celebrations and long tables. The kitchen nails the cuisson on charred steaks, paired with crisp fries and bubbling macaroni gratin under smoked pancetta. Diners regularly single out the sommelier's cellar pairings, while Friday nights bring live jazz to the banquettes. Dinner winds down over the signature chocolate bar.

  • Bottomless Steak Frites: Continuous servings of juicy rump steak and crisp frites for a set sixty-five-dollar price tag.
  • Friday Night Jazz: Live musicians perform during Friday dinner service, bringing classic brasserie soundtrack energy.
  • Signature Chocolate Bar: A dense, multi-layered block of rich chocolate designed as the venue's definitive sweet finish.
  • Brasserie Classics & Curated Cellar: Pork and duck terrine, freshly shucked oysters, and rich macaroni gratin guided by attentive wine pairings.

What's On at Armorica Grande Brasserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Armorica Grande Brasserie

From bottomless steak frites to live jazz and thoughtful celebration touches, secure your table at Armorica for an unforgettable Parisian brasserie experience.

  • Live Friday Night Jazz

    Friday dinner services feature live jazz, layering dynamic acoustic energy over the bustling Parisian brasserie floor.

    We also went on a friday night where they play live jazz which we both really enjoyed.

    Erin Anthony
  • Parisian Elegance Without Pretense

    The dining room combines romantic mood lighting and opulent banquettes to deliver a refined brasserie environment that stays relaxed and welcoming.

    It is elegant without being stuffy.

    Michelle
  • Generous Bottomless Steak & Frites

    Guests can order continuous servings of tender rump steak paired with golden fries for a straightforward set price.

    The steak was still pretty tender and juicy, and you can just keep ordering as much steak and fries as you can possibly eat.

    Mandy Ma
  • Showstopping Signature Chocolate Bar

    The kitchen's multi-textured signature dessert provides an intensely decadent chocolate finish that stands out from standard bistro sweets.

    For dessert we had the signature Chocolate Bar - this is chocolate on chocolate on chocolate.

    Niki Vasiliadis
  • Genuine, First-Class Hospitality

    From warm welcomes to knowledgeable wine guidance, staff provide polished yet personable table care that puts guests immediately at ease.

    Every staff member delivered genuine, attentive, first-class hospitality that made us feel welcomed and valued throughout the evening.

    John Foley
  • Unprompted Milestone Gestures

    Celebration dining is elevated by thoughtful personal gestures, including complimentary birthday cakes and candles presented without prompting.

    As it was my birthday, they even surprised me with a small cake and candle, which was such a thoughtful touch and made the night even more memorable.

    Fin A.

Other favorites

Complement your meal with curated sides and standout cocktails.

  • Macaroni Gratin

    Macaroni Gratin is divine and pure heaven, the béchamel sauce is perfect, and the pancetta is beautifully crispy and salty.

    Ferlene Fabian
  • Pandan Punch

    Their pandan punch cocktail became one of my favorites and had me wanting to return.

    Erin Anthony
  • Green Beans with Anchovy Butter

    Don't pass up on the green beans with anchovy butter, so good and be sure to soak up all that sauce with bread or French fries side.

    Niki Vasiliadis
  • Sweet Potato

    if you're getting sides, definitely go for the sweet potato—so good!

    Mandy Ma

Beyond the menu

Thoughtful hospitality, indulgent feasts, and live Friday jazz—reserve your table to experience it firsthand.

  • Surprise Celebration Touches

    During milestone celebrations, staff discreetly coordinate with the kitchen to surprise diners with a complimentary candlelit cake.

  • Friday Night Live Jazz

    Friday night dinner service is elevated with live jazz performances that complement the candlelit, atmospheric brasserie setting.

  • Bottomless Steak & Frites Feasts

    A distinctive brasserie offering featuring unlimited servings of tender rump steak and crispy frites for a set $65.

  • The Signature Chocolate Bar

    An exclusive multi-layered chocolate bar dessert delivering an indulgent, chocolate-on-chocolate finish to the meal.

Before you head over

Key timing, pre-ordering, and menu considerations to maximize your dining experience—book your table now to enjoy Surry Hills' premier brasserie.

  • Pre-Order the Seafood Tower

    Guests planning to order the seafood tower should reserve it ahead of time; a half portion is available and sized well for two guests.

  • Know the Bottomless Steak Cut

    The $65 bottomless steak and frites offering applies specifically to the rump steak, allowing guests to request continuous servings of steak and fries.

  • Time Your Visit for Live Jazz

    Diners seeking live musical accompaniment should schedule their dinner reservation for Friday night, when live jazz performances are integrated into service.

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