Restaurant
Cicerone ~ Cucina Romana
417 Bourke St, Surry Hills NSW 2010, Australia
Find Cicerone ~ Cucina Romana
417 Bourke St, Surry Hills NSW 2010, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Cicerone ~ Cucina Romana
Bourke Street delivers punchy Roman dining with low lighting, brisk service, and zero fuss. Surry Hills diners point straight to the rigatoni alla vodka and carbonara—turned out strictly al dente. Rectangular pizzas break Sydney habits; the Diavola cuts red chilli heat with hot honey and pecorino, while woodfire bread lands warm beside honey truffle butter. Groups crowd tables for shared antipasto banquets, pacing plates with mango tequila cocktails and spoonfuls of tiramisu.
- Roman Pastas: Rigatoni alla vodka, rich carbonara, and slow-simmered sauces served fast without cutting corners.
- Hot-Honey Diavola: Uniquely shaped Roman-style pies topped with hot honey, chili flakes, and shaved pecorino.
- Sharing Banquets: Abundant set menus packing antipasti, pizzas, and hearty mains tailored for hungry groups.
- Woodfire Truffle Bread: Warm, blistered crusts served alongside sweet and savoury whipped honey truffle butter.
What's On at Cicerone ~ Cucina Romana
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Cicerone ~ Cucina Romana
Generous Roman sharing feasts, sultry lighting, and prompt service make this Bourke Street staple a must—book your table early to secure your spot.
Abundant Group Banquets
Multi-course sharing menus ensure large parties are generously catered for without the fuss of individual ordering.
there was so much food! Very, very generous serving.
Aud L House-Made Truffle Honey Woodfire Bread
The kitchen bakes fresh woodfire bread paired with savoury honey truffle butter, setting apart the opening course.
fluffy truffle-flavored cloud with a fantastic crust
S A (Ms QUASON) Intimate, Low-Lit Date Night Ambience
Low lighting, contemporary design, and curated cocktail pairings create a stylish environment tailored for evening rendezvous.
very sexy take on modern italian
Arianna Cabrales Vibrant Trattoria Energy
A lively dining room and warm hospitality channel the spirit of a bustling modern Roman trattoria.
warm, vibrant, and perfect for a date night or dinner with friends
Ibrahim Madrajat Rapid Kitchen Delivery at Peak Hours
Even at peak capacity on busy weekend nights, dishes arrive from the kitchen in rapid succession without lengthy waits.
super fast service and turn around with the food being some of the best Italian I’ve had!
Tully Brae Smooth, Paced Evening Service
Attentive floor staff maintain seamless pacing and share local knowledge, making dinner run smoothly from start to finish.
The service was fast, and food was delish.
Melia Bloch
Most popular items
From sweet-heat Roman crusts to viral pastas, lock in your reservation to taste Bourke Street’s most-demanded plates.
Diavola Pizza
just a touch of honey really kicks a sweet spot for Diavola pizza.
Sam Yoon Rigatoni alla Vodka
perfectly cooked pasta with a sauce that had my taste buds dancing.
S A (Ms QUASON) Woodfire Truffle Honey Bread
it was like a fluffy truffle-flavored cloud with a fantastic crust.
S A (Ms QUASON) Tiramisu
The tiramisu was the perfect way to finish the meal.
Ibrahim Madrajat
Other favorites
Complement your Roman meal with standout aperitivi and antipasti.
Burrata
the burrata was amazing, it’s a must try!
Ludovica Marietti Roman Arancini
The Roman Arancini brought a burst of flavors, and as a mushroom lover, I was in seventh heaven.
S A (Ms QUASON) Earl Grey Tea and Gin Cocktail
Had an earl grey tea and gin cocktail which was the best gin cocktail I have ever had!
Chloe Wakeley Lupa Negroni
I love the lupa negroni.
Arianna Cabrales
Before you head over
Essential advice on reservations, banquet portions, and dining policies—lock in your table early.
Book Tables Well in Advance
The dining room fills quickly during peak dinner services, so reserve online ahead of time rather than risking a walk-in wait.
Pace Yourself for the Banquet
Multi-course set menus feature generous servings that leave little room to spare, so come hungry and note that woodfire bread must be ordered separately.
Check the Outside Cake Policy
Bringing an outside birthday cake incurs a $15 cake-cutting fee, making in-house desserts like the tiramisu a seamless alternative.
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