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Restaurant

Cicerone ~ Cucina Romana

417 Bourke St, Surry Hills NSW 2010, Australia

Recommended by 14 people

Updated

Find Cicerone ~ Cucina Romana

417 Bourke St, Surry Hills NSW 2010, Australia

Directions ↗
+61 2 8021 2866
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Cicerone ~ Cucina Romana

Bourke Street delivers punchy Roman dining with low lighting, brisk service, and zero fuss. Surry Hills diners point straight to the rigatoni alla vodka and carbonara—turned out strictly al dente. Rectangular pizzas break Sydney habits; the Diavola cuts red chilli heat with hot honey and pecorino, while woodfire bread lands warm beside honey truffle butter. Groups crowd tables for shared antipasto banquets, pacing plates with mango tequila cocktails and spoonfuls of tiramisu.

  • Roman Pastas: Rigatoni alla vodka, rich carbonara, and slow-simmered sauces served fast without cutting corners.
  • Hot-Honey Diavola: Uniquely shaped Roman-style pies topped with hot honey, chili flakes, and shaved pecorino.
  • Sharing Banquets: Abundant set menus packing antipasti, pizzas, and hearty mains tailored for hungry groups.
  • Woodfire Truffle Bread: Warm, blistered crusts served alongside sweet and savoury whipped honey truffle butter.
RestaurantItalianRestaurantCocktail BarWine Bar

What's On at Cicerone ~ Cucina Romana

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cicerone ~ Cucina Romana

Generous Roman sharing feasts, sultry lighting, and prompt service make this Bourke Street staple a must—book your table early to secure your spot.

  • Abundant Group Banquets

    Multi-course sharing menus ensure large parties are generously catered for without the fuss of individual ordering.

    there was so much food! Very, very generous serving.

    Aud L

  • House-Made Truffle Honey Woodfire Bread

    The kitchen bakes fresh woodfire bread paired with savoury honey truffle butter, setting apart the opening course.

    fluffy truffle-flavored cloud with a fantastic crust

    S A (Ms QUASON)

  • Intimate, Low-Lit Date Night Ambience

    Low lighting, contemporary design, and curated cocktail pairings create a stylish environment tailored for evening rendezvous.

    very sexy take on modern italian

    Arianna Cabrales

  • Vibrant Trattoria Energy

    A lively dining room and warm hospitality channel the spirit of a bustling modern Roman trattoria.

    warm, vibrant, and perfect for a date night or dinner with friends

    Ibrahim Madrajat

  • Rapid Kitchen Delivery at Peak Hours

    Even at peak capacity on busy weekend nights, dishes arrive from the kitchen in rapid succession without lengthy waits.

    super fast service and turn around with the food being some of the best Italian I’ve had!

    Tully Brae

  • Smooth, Paced Evening Service

    Attentive floor staff maintain seamless pacing and share local knowledge, making dinner run smoothly from start to finish.

    The service was fast, and food was delish.

    Melia Bloch

From sweet-heat Roman crusts to viral pastas, lock in your reservation to taste Bourke Street’s most-demanded plates.

  • Diavola Pizza

    just a touch of honey really kicks a sweet spot for Diavola pizza.

    Sam Yoon

  • Rigatoni alla Vodka

    perfectly cooked pasta with a sauce that had my taste buds dancing.

    S A (Ms QUASON)

  • Woodfire Truffle Honey Bread

    it was like a fluffy truffle-flavored cloud with a fantastic crust.

    S A (Ms QUASON)

  • Tiramisu

    The tiramisu was the perfect way to finish the meal.

    Ibrahim Madrajat

Other favorites

Complement your Roman meal with standout aperitivi and antipasti.

  • Burrata

    the burrata was amazing, it’s a must try!

    Ludovica Marietti

  • Roman Arancini

    The Roman Arancini brought a burst of flavors, and as a mushroom lover, I was in seventh heaven.

    S A (Ms QUASON)

  • Earl Grey Tea and Gin Cocktail

    Had an earl grey tea and gin cocktail which was the best gin cocktail I have ever had!

    Chloe Wakeley

  • Lupa Negroni

    I love the lupa negroni.

    Arianna Cabrales

Frequently Asked Questions

Do I need to make a reservation in advance?

Reservations are accepted and strongly recommended because the dining room fills up quickly, especially on weekends, though walk-ins can occasionally be seated at the bar or early tables if space allows.

How generous are the portions on the set banquet menu?

Yes, the set banquet menus are notably generous and filling, with guests frequently finding the multi-course antipasti, pizzas, and pastas substantial enough that they take leftover food home.

Can I bring my own birthday cake, and is there a fee?

Bringing an outside celebration cake incurs a $15 cake-cutting fee, so be sure to factor that into your celebration plans before having staff slice and serve it.

Is parking easy to find near the restaurant?

Street parking around Bourke Street is difficult and scarce, with both paid and free street parking options nearby, so taking public transport or rideshare is advisable.

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