Restaurant
Bar Totti's
330A/330B George St, Sydney NSW 2000, Australia
Find Bar Totti's
330A/330B George St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bar Totti's
Night owls know George Street thins out early, but this CBD fixture keeps the kitchen running until 2am. The opening move is non-negotiable—puffy, blistered wood-fired bread pulled straight from the oven, flanked by burrata, mortadella, and marinated tomatoes torn apart to fare la scarpetta right through the oil. The room runs on loud, crowded energy while tables share bowls of spanner crab reginette and lamb ragu. When Barangaroo kitchens pack down early, diners drift up the hill to finish the night over thick wedges of chocolate torta.
- Wood-fired bread and antipasti: Giant, blistered flatbread baked to order serves as the centerpiece for scooping burrata, mortadella, and marinated tomatoes.
- Late-night kitchen service: Full kitchen service runs well past standard CBD closing times, serving hot pasta and drinks up to 2am.
- Generous pasta bowls: Diners steer towards the chili crab reginette, slow-cooked lamb ragu, and rich fettuccine for crowd-pleasing mains.
- Signature chocolate torta: While tiramisu has its fans, repeat guests highlight the dense, rich chocolate torta as the runaway dessert favorite.
What's On at Bar Totti's
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Bar Totti's
From communal wood-fired antipasti to late-night George Street service, book your table to experience Sydney’s most vibrant Italian room.
Convivial communal sharing for group nights out
Designed for shared dining, the generous wood-fired bread and antipasti platters create a natural centerpiece for group dinners and celebrations.
The small plates were perfect for sharing and everything paired so well with wine.
Elena Davis Interactive feasting suited for social catch-ups
The interactive dining format—built around tearing into warm flatbread with antipasti pairings—makes the dining room a reliable hub for friends to gather.
A good place to gather with friends.
Jacelyn Sim CBD dining operating late past midnight
While much of the Sydney CBD winds down early, Bar Totti's keeps its kitchen open well into the early morning hours, providing a full menu and lively room past midnight.
2am closing is just perfect after a night out in the city, great service, friendly team and the whole place is a vibe
Beth D Reliable late-evening refuge when the city closes down
Even on off-peak weeknights when neighboring precincts close early, guests rely on the George Street venue for hot Italian plates, drinks, and welcoming hospitality.
There can't be too many Monday late evening "good vibe" spots anywhere in Australia.
Hank Delen An essential Sydney culinary destination
The high-energy George Street room has established itself as an essential stop for visitors seeking an iconic, modern Sydney dining experience.
This was the highlight of my Sydney trip!
Rosie Ha High-voltage room backed by attentive floor service
Despite peak crowds and a buzzing room that runs from lunch through late night, the floor team delivers prompt, attentive service that keeps the room moving smoothly.
Even though the restaurant stayed buzzing right through to midnight, the service never missed a beat.
Vibricia P
Most popular items
Standout dishes and shared favorites frequently praised by guests
Wood-Fired Bread
Every dish we ordered was delicious and the wood fire bread is an absolute must order.
Elena Davis Burrata
The highlight is definitely the wood-fired bread & burrata.
Julie Clarke Tiramisu
To finish, we couldn’t resist the tiramisu, which was a wonderful way to end the meal.
Vibricia P Reginette Crab Pasta
For the mains, we shared the reginette crab pasta, a fresh salad, and the king prawns with chilli. Every dish was full of flavor and perfect for sharing.
Vibricia P
Other favorites
Desserts, vegetable sides, and table accompaniments that round out the feast
Chocolate Torta
the Chocolate Torta was genuinely the most delicious, glorious, toe curling, eyes closing and hands in prayer shape, dessert I’ve ever had.
Rachel Zhao Broccolini with Pesto
Broccolini with pesto is surprisingly good. Even better than my imagination.
Teddy leung Smoked Ling Dip
Add the smoked ling dip and suddenly the table goes quiet — everyone’s too busy scooping.
Jay Cao Affogato
finished with affogato. Really makes me happy and relax.
145 Star
Before you head over
Practical advice for navigating wait times, flatbread pairings, and energetic table settings. Reserve your table well in advance to secure your spot.
Book ahead or stage your wait next door
Reservations fill up quickly, especially on weekends, so secure a table one to two weeks in advance. If walking in, expect waits of an hour or more during peak times; put your name on the list and head next door to Jam Record Bar until the host calls.
Order antipasti generously for the oversized bread
The signature wood-fired flatbread is giant and easily feeds two or more guests. Pair it with multiple antipasti dishes such as burrata, mortadella, and dips so you do not run out of toppings before the bread is finished, or reserve extra pieces to mop up pasta sauces.
Pace dish orders to manage compact tables
Seating both indoors and along the alleyway can be tight, with little room to spare once wine bottles, antipasti plates, and pastas arrive together. Stagger your ordering in waves to keep table clutter manageable and enjoy the spirited, high-volume dining room.
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