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Restaurant

500 Degrees Restaurant Cronulla

Unit 1/1 Ocean Grove Ave, Cronulla NSW 2230, Australia

Recommended by 67 people

Updated

Find 500 Degrees Restaurant Cronulla

Unit 1/1 Ocean Grove Ave, Cronulla NSW 2230, Australia

Directions ↗
+61 2 9587 5423
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About 500 Degrees Restaurant Cronulla

500 Degrees delivers prime cuts, smoke-fired presentations, and balanced cocktails inside a moody, low-lit Cronulla dining room. Steaks take center stage—from tender eye fillets to char-grilled tomahawks—alongside hearty ribs, freshly shucked oysters, and tomato burrata. Guests celebrate birthdays and date nights alike, anchored by attentive table service, custom pours, and sides of hot chips.

  • Fire & Smoke Presentation: Cuts like eye fillet and burgers arrive with live fire and smoke presentations at the table.
  • Moody Night-Out Ambiance: A low-lit dining room paired with balanced shaken cocktails sets a moody scene for evening dates and milestones.
  • Attentive Hospitality: Floor staff keep group celebrations and milestone dinners running smoothly with attentive care.
RestaurantRestaurant

What's On at 500 Degrees Restaurant Cronulla

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at 500 Degrees Cronulla

Why guests choose 500 Degrees Cronulla for standout steaks, date nights, and family celebrations

  • Theatrical Fire and Smoke Service

    Diners enjoy an interactive dining spectacle with specialty burgers and steaks served with flame and smoke displays.

    theatrical steaks and burgers as well(with fire and smoke effect!)

    Akshay Puri

  • Mastery of Steaks Cooked to Perfection

    Steaks ranging from tomahawks to Wagyu rumps are prepared expertly to hit the desired doneness with juicy flavor.

    The tomahawk steak was cooked to perfection

    Belinda Blackhall

  • Moody Low-Lit Dining Atmosphere

    The venue crafts an intimate, low-lit environment tailored for cozy evening dates and anniversary dinners.

    The dark low-light interior gives the place a moody stylish atmosphere that feels perfect for a night out.

    Rahul Das

  • Warm and Attentive Floor Hospitality

    Guests consistently feel pampered and well looked after through warm, attentive, and genuinely engaging service.

    Her professionalism, warmth, and attentiveness were well beyond her years. She made us feel incredibly welcome

    Paul Bartolo

  • Thoughtful Accommodations for Families

    Staff cater directly to young children with coloring supplies, toys, and accommodating menu options for stress-free family meals.

    They were so lovely with my little girl, providing her with colouring pencils and paper and even giving her a little toy.

    Robert Moore

  • Seamless Large Group Celebrations

    Whether hosting large parties or teenage milestones, the venue handles large tables seamlessly with generous food and attentive care.

    We were a large group of 24 and each and every meal was amazing! Steaks cooked to perfection and staff went above and beyond.

    Tiffany Sharan

Signature steaks and house specialties cooked to perfection

  • Eye fillet

    melt in mouth eye fillet (medium rare).

    Akshay Puri

  • Tomahawk steak

    The tomahawk steak was cooked to perfection- we will definitely be back!!

    Belinda Blackhall

  • Sirloin and ribs combo

    I highly recommend the sirloin and ribs combo—it was a bloody delicious treat.

    Robert Moore

  • Dry aged T-bone steak

    ordered a Wagyu rump steak and a dry aged T-bone steak along with some small drinks.

    Jeremy Ong

Other favorites

Complementary starters and handcrafted drinks

  • Oysters served on ice

    The oysters served on ice were a real highlight and tasted incredibly fresh.

    Lina Meier

  • Tomato and Burrata salad

    We started with the tomato and Burrata salad which was incredibly fresh and delicious.

    Aimee Bartolo

  • Loaded potato skins

    We tried a couple of entrees (loaded potato skins and garlic prawns), and they were to die for.

    Andreea Pascu

  • Espress Yourself

    Ordered two cocktails called the “Espress Yourself”. Delicious and were made by Rupen. Loved the coconut

    Sarah

Before you head over

Practical pointers for planning your meal and getting the most out of your visit

  • Reserve your table early

    Table reservations fill up quickly during peak dinner hours, so booking your table ahead of time is recommended.

  • Prepare for dim lighting

    The interior is kept intentionally dim and moody for evening dining, so be prepared if you require extra light to read the physical menu.

  • Look out for theatrical fire dishes

    The kitchen serves signature burgers and steaks with theatrical live fire and smoke effects, so expect a dramatic table presentation when ordering those dishes.

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