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Restaurant

Ragazzi

Shop 3/2-12 Angel Pl, Sydney NSW 2000, Australia

Recommended by 20 people

Updated

Find Ragazzi

Shop 3/2-12 Angel Pl, Sydney NSW 2000, Australia

Directions ↗
+61 2 8964 3062
HoursMonday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Ragazzi

Tucked into Angel Place, this compact wine bar turns out Sydney's gold standard for fresh, hand-pinched pasta. The room is tight, lively, and unapologetically European—tables sit elbow to elbow while walk-ins crowd the bar counter for a quick glass and an early plate. Regulars zero in on the lumache with sweet spanner crab and fermented chilli butter, a bowl built on serious bite and rich, fiery depth. The kitchen keeps nearly three-quarters of the menu coeliac-friendly with dedicated house-made dough, alongside antipasti like beef crudo paired with parmesan cream. Dinner winds down over creamy panna cotta topped with honey crisp or a quiet scoop of pistachio gelato.

  • Hand-Rolled Pasta: Freshly rolled shapes cooked to a firm chew, headlined by lumache with spanner crab and fermented chilli butter.
  • Laneway Wine Bar: Tight, buzzing laneway room in Angel Place offering walk-in bar counter stools and an extensive wine selection.
  • Coeliac-Friendly Dining: House-made gluten-free pasta and tailored antipasti adapt roughly 75% of the dining menu for coeliacs.
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What's On at Ragazzi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ragazzi

Why Sydney diners choose Ragazzi for handcrafted pasta, intimate date nights, and spontaneous laneway dining.

  • Signature Crab Lumache & Artisan Pasta

    Ragazzi's house-made pasta delivers celebrated texture and bold profiles, led by the signature lumache tossed in rich spanner crab and fermented chilli butter.

    Lumache with spanner crab and fermented chilli butter was the best pasta I’ve had in a while

    Joseph Tay

  • Dedicated Gluten-Free Pasta Craft

    Coeliac diners can indulge without compromise thanks to dedicated house-made gluten-free pasta and a kitchen capable of adapting roughly 75% of dishes.

    They make one GF pasta, and can prepare 75% of their menu to be gluten-free.

    Katherine

  • Atmospheric European Laneway Dining

    Tucked into Angel Place, the bijou dining room and laneway setting provide an evocative, romantic backdrop tailored for intimate dates.

    A small Italian restaurant and wine bar in the heart of the CBD. The service is professional and the vibe reminds me of restaurants in Italy.

    So M

  • Hidden CBD Laneway Discovery

    Hidden in Sydney's pedestrian laneway under the birdcages, visiting evokes the excitement of stumbling upon an exceptional neighborhood secret.

    Incredible find tucked away in a little alley known as Angel or Birdcage Alley

    JazzNBluesSinger

  • Spontaneous Walk-In Bar Dinners

    Walk-in seating at the compact counter bar offers a seamless, rapid option for a world-class bowl of pasta and wine before evening shows.

    I usually walk in and grab a seat at the bar. We had a quick pasta before an event during Sydney writers festival and it was delicious as always.

    Kirsty Dale

  • Effortless Inner-City Wine & Lunch Pairings

    Conveniently situated in the city core, Ragazzi makes pairing tailored glasses of wine with mid-day meetings or post-work meals effortless.

    Stumbled into Ragazzi for lunch after a meeting in the CBD. WOW it was a quaint but lively atmosphere leaving a powerful impression.

    Ross H

Handmade pastas that define the Angel Place dining experience

  • Lumache with Spanner Crab

    Lumache with spanner crab and fermented chilli butter was the best pasta I’ve had in a while

    Joseph Tay

  • Mafaldine

    The mafaldine with prawns was superb. The sauce was rich and full of flavour—I absolutely loved it.

    Ellin T

  • Cacio e Pepe

    Even the cacio e pepe was DELICIOUS!

    Chloe Chiang

  • Pansotti Prawn

    Ordered their pansotti prawn. The prawn was delicate, cooked perfectly. The caviar complimented it well and the sauce was tasty and addicting.

    Jeramie Amancio

Other favorites

Antipasti, sides, and house-made desserts

  • Panna Cotta

    Also the Panna Cotta w pear & honey crisp was a great way to finish the meal

    Joseph Tay

  • Pistachio Gelato

    The pistachio gelato (Clive’s recommendation) was so good my niece refused to share any more.

    Katherine

  • Brussels Sprouts

    The Brussels sprouts were also a standout, especially with the pistachio and apple balsamic adding a nice balance of nuttiness and sweetness.

    Ellin T

  • Beef Crudo

    the beef crudo with Parm cream & pear was yum

    Joseph Tay

Beyond the menu

Thoughtful hospitality details and bespoke accommodations at Ragazzi

  • Coeliac-Dedicated Menu Adaptations

    Kitchen accommodates gluten-free diners with dedicated house-made GF pasta and the ability to adapt approximately 75% of the regular menu safely for coeliacs.

  • Time-Conscious Pre-Theatre Pacing

    Front-of-house staff proactively accelerate service flow when guests are tight on time before festivals or performances.

  • Walk-In Counter & Laneway Spots

    Dedicated bar stool and laneway seating allows spontaneous walk-in guests to drop in for a quick wine and pasta plate without reservations.

  • Attentive Hosting & Thoughtful Touches

    Floor staff shower guests with genuine warmth, check-ins, and surprise complimentary treats like dessert panna cotta.

Before you head over

Practical advice on reservations, walk-ins, and dietary accommodations at Angel Place

  • Book ahead for indoor dining

    Inside seating fills up quickly and the bijou dining room has tables placed very close together. Secure a reservation in advance, especially for evening date nights.

  • Try walk-in seating at the bar

    If you do not have a booking or need a quick pre-theatre bite, stop by as a walk-in to snag a counter seat at the bar or an outdoor spot along Angel Place.

  • Gluten-free pasta and menu options

    Coeliac diners do not need to miss out—the kitchen prepares a dedicated gluten-free pasta and can adapt approximately 75% of the regular menu for dietary needs.

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