Restaurant

Shed

General San Martin Dr, Ku-ring-gai Chase NSW 2084, Australia

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Find Shed

General San Martin Dr, Ku-ring-gai Chase NSW 2084, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 9:00 AM – 3:00 PM Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM Saturday: 9:00 AM – 3:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Shed

Tucked beside the bobbing yachts of Akuna Bay, Shed delivers an unhurried waterfront escape deep inside Ku-ring-gai Chase National Park. Boaters tie up at the marina slips while bushwalkers and cyclists swing by for a well-earned refuel. The routine is wonderfully straightforward—order at the counter, grab a woven seat on the waterside deck, and let the kitchen run plates out to the table with zero bill-splitting fuss at the end. Diners gravitate toward crisp battered flathead fillets with crunchy chips, smoky grilled prawns, and tender salt and pepper calamari tossed with fresh tentacles.

  • Marina & Park Access: Arrive by water and moor right at the marina, or pull off General San Martin Drive into ample bay parking.
  • Easy Counter Ordering: Walk-up counter ordering with food delivered right to your indoor or outdoor waterside table.
  • Fresh Bay Seafood: Classic beer-battered flathead, seasoned salt-and-pepper calamari, and smoky charred seafood plates.

What's On at Shed

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Shed

Discover why visitors escape to Shed at Akuna Bay for scenic waterfront dining, outdoor adventure refueling, and effortless marina hospitality.

  • Waterfront Marina & National Park Setting

    Dine right on the water overlooking Akuna Bay marina, set against the serene forest backdrop of Ku-ring-gai Chase National Park.

    Such a beautifully located cafe/restaurant/bar at the foot of the forests of the national park which connects directly onto the river. You get a taste of the beautiful tranquility and freshness of the trees while also right beside the serene and calm marina with really clear and fresh water.

    Paul B
  • Unhurried Dining Pace

    Enjoy unhurried meals with indoor and outdoor seating where guests can take their time soaking in the tranquil surroundings.

    Perfect hidden venue for a long lazy lunch.

    Mel Nav
  • Direct Marina Watercraft Access

    Direct berthing and watercraft tie-up at Akuna Bay marina welcome boaters and personal watercraft riders right to the cafe.

    And it’s on a marina so boaties can feel right at home.

    Craig Thompson
  • Outdoor Adventure Refuel Stop

    Conveniently positioned inside the national park, offering a scenic pitstop for coffee, lunch, or snacks before or after hiking and kayaking.

    A top recommendation to stop by if you are doing a hike in the area

    Angelo Huynh
  • Seamless Counter Order & Table Delivery

    A streamlined walk-up counter ordering format eliminates post-meal bill delays, with food and beverages brought straight to your table.

    Pay at the counter so no end of meal bill payment complications. Food and beverage delivered to your table.

    Craig Thompson
  • Generous Fresh Seafood & Made-to-Order Fare

    Generous, beautifully prepared dishes featuring quality fresh ingredients, from hearty flathead fish and chips to house-made cakes.

    Food was outstanding, best was the fish and chips (3 massive flathead fillets) and zucchini salad

    Mel Nav

Beyond the menu

Attentive hospitality touches and leisure details that elevate visits along Akuna Bay

  • Complimentary Picnic Provisions

    When visitors arrived short on picnic essentials, staff stepped in and provided complimentary butter and cheese to complete their day out.

  • Giant Outdoor Marina Chess Set

    To keep guests engaged by the water, an oversized outdoor chess set is available for families and adults to play outdoors.

  • Unhurried Dish Clearing for Lingering Diners

    To ensure long afternoons unfold unhurried, staff intentionally refrain from clearing dishes quickly so diners can relax and keep grazing.

  • Dedicated Celebration Planning Support

    The venue manager personally coordinates custom event schedules, menus, wine pairings, and canapés directly with organizers for milestone gatherings.

Before you head over

Practical tips on ordering, marina arrival, and weekday menu availability.

  • Order at the counter

    Place your order at the counter upon arrival before taking a seat; runners deliver food and beverages directly to your table, avoiding end-of-meal bill delays.

  • Plan boat and watercraft mooring

    Watercraft visitors arriving via Akuna Bay can coordinate tie-up and berthing directly with marina staff, with midday visits being busier than quiet midweek moorings.

  • Check Monday hot food availability

    Note that the kitchen offers limited hot food options on Mondays, so check the day's menu schedule if you are visiting early in the week.

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