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Restaurant

Elements Bar and Grill Walsh Bay

Pier 8-9/23 Hickson Rd, Millers Point NSW 2000, Australia

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Find Elements Bar and Grill Walsh Bay

Pier 8-9/23 Hickson Rd, Millers Point NSW 2000, Australia

Directions ↗
61 1300 353 636
HoursMonday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 4:30 PM, 5:30 – 11:00 PM Saturday: 12:00 – 4:30 PM, 5:30 – 11:00 PM Sunday: 12:00 – 4:30 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Elements Bar and Grill Walsh Bay

Perched directly along the pier at Walsh Bay, Elements Bar and Grill pairs harbour views with serious steakhouse indulgence. Tables outside offer a front-row seat to the water away from the city bustle—ideal for milestone dinners or weekend groups settling in for a bottomless brunch. Big cuts take center stage, from shared rib eyes to thick tomahawk steaks, finished tableside with melted butter and carved right at the board. The kitchen rounds things out with chimichurri-drizzled churrasco, crunchy rosemary sides, and well-mixed margaritas.

  • Tableside Steak Finishing: Steaks like the shared rib eye and tomahawk are seared, basted with melted butter, and sliced directly at the table.
  • Walsh Bay Pier Views: Seating along the Walsh Bay pier delivers open harbour and cityscape scenery away from street commotion.
  • Bottomless Weekend Packages: Curated packages pair savoury steakhouse cuts with timed free-flowing drinks and cocktails for group gatherings.
RestaurantAustralianCoffeeRestaurantBarCafeCocktail Bar

What's On at Elements Bar and Grill Walsh Bay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Elements Bar and Grill Walsh Bay

From tableside steak craft to serene Walsh Bay pier views, discover why diners choose Elements Bar and Grill for memorable milestones.

  • Expertly Cooked Premium Cuts

    Steaks and sharing cuts such as the rib eye are prepared with meticulous temperature control and accompanied by well-paired beverage selections.

    The steak was cooked to absolute perfection, tender, flavourful, and exactly as ordered.

    Jasmine Wareham

  • Dedicated Milestone Hospitality

    Attentive and knowledgeable hosts guide guests through the evening to make anniversaries and birthdays feel genuinely valued and celebrated.

    Our server (Beatriz) was attentive and knowledgeable and very professional , ensuring we had everything we needed.

    F Shmika

  • Warmly Pampered Occasions

    Guests celebrate significant occasions in a welcoming, romantic setting that leaves them feeling thoroughly looked after from start to finish.

    The staff were so friendly, attentive, and made us feel genuinely welcomed throughout the evening.

    Thalia Smith Astudillo

  • Relaxed Waterfront Escape

    Tucked directly beside the water, the scenic pier dining offers a peaceful escape with sweeping cityscape and bay views.

    The location is tucked away from the busy streets, creating a peaceful and intimate atmosphere.

    Denise M

  • Live Torch Table Searing

    Blowtorches sear steaks directly on wooden presentation boards before diners, turning dinner into an interactive tableside spectacle.

    Seeing the torch being used to sear the meat on the wooden board was such an engaging experience.

    Lina Meier

  • Melted Butter Finishing

    Guests watch hot melted butter poured over cuts before they are expertly carved and plated right in front of them at the table.

    The way the steak was served to us was such a treat watching the butter being melted over the steak then it cut and served in front of us was super cool.

    Tess C S

Signature steak cuts and popular dining packages

  • Tomahawk steak

    The tomahawk steak was out of this world.

    Kevin Son

  • bottomless brunch

    Their bottomless brunch was absolutely amazing!

    Natalia D Ramos Reyes

  • shared Rib Eye

    We ordered the shared Rib Eye between two, which was A LOT of meat.

    Jasmine Wareham

  • Churrasco with chimichurri

    I ordered the Churrasco with chimichurri, and it was cooked to perfection.

    ocando mariaalejandra

Other favorites

Desserts, cocktails, and savory starters to complement your dining experience

  • cheesecake

    For dessert, I had the cheesecake, which was simply outstanding.

    ocando mariaalejandra

  • margarita

    To top it all off, the margarita was one of the best I've had in Sydney.

    ocando mariaalejandra

  • beef ragu pot

    The beef ragu pot was heavenly

    Liza Page

  • fried octopus

    We also enjoyed the fried octopus and the brocollini.

    Louisa Li

Beyond the menu

Distinctive service rituals and waterfront touches that elevate your dining experience

  • Live Tableside Torch Searing

    Staff perform interactive tableside preparations, torching and searing cuts right on wooden boards in front of diners.

  • Tableside Melted Butter Finishing

    Steaks are finished at the table with warm melted butter poured directly over the cut before being carved and served.

  • Proactive Group & Dietary Coordination

    Group reservations receive dedicated advance event coordination, including proactive outreach to accommodate dietary requirements across set menus.

  • Harbour Pier Dining Views

    Outdoor dining arranged directly on the pier pairs steakhouse meals with open harbour waters and night-time city skyline views.

Before you head over

Practical planning tips for celebrations, waterfront group bookings, and smooth dining on the pier

  • Book Ahead for Peak Hours

    Secure an advance booking, particularly during peak dinner service, as the dining room fills quickly despite accommodating staff.

  • Plan Adequate Parking Time

    If driving in from outside the area, account for parking meters or garage timing, as full-service cuts like tomahawk steaks and multi-course meals take time to enjoy.

  • Coordinate Set Menus for Groups

    For celebratory celebrations and large group gatherings, arrange set menus in advance so dietary requirements and share platters are seamlessly coordinated.

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