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Restaurant

SCHNITI

217 Ramsay St, Haberfield NSW 2045, Australia

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Updated

Find SCHNITI

217 Ramsay St, Haberfield NSW 2045, Australia

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+61 1300 353 636
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:30 PM Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About SCHNITI

Haberfield’s Ramsay Street enclave pairs heavyweight cuts with low-lit jazz ambience and interactive tableside flair. Diners gather around hefty Tomahawk steaks carved right at the cloth—torched and served alongside rich bone marrow mashed potatoes. Between house-made wagyu ragu lasagna and generous tasting boards, floor staff keep the pacing steady, marking doneness with wooden tags before plates hit the table.

  • Tableside Carving: Generous Tomahawk steaks and cuts are carved and blowtorched directly at the table for guests.
  • Temperature Markers: Steaks arrive tagged with wooden markers detailing the exact level of doneness.
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What's On at SCHNITI

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose SCHNITI

Discover why guests choose SCHNITI for memorable steaks and celebrations in Haberfield

  • Tableside-Carved Tomahawk Steaks

    Massive cuts like the 1.6kg MB9 Phoenix Wagyu Tomahawk and shared cuts are expertly carved and torched right at the table for guests.

    That 1.6kg MB9 Phoenix Wagyu Tomahawk was an absolute showstopper—tableside carving and blowtorching included.

    Mika Tran

  • Precision Temperature Doneness Markers

    Steak selections arrive with an explicit wooden temperature indicator confirming exact doneness before your first bite.

    The steak was cooked perfectly and came with a clever little wooden marker indicating the temperature.

    Lina Meier

  • Relaxed Hospitality and Attentive Service

    Friendly and attentive hosts make guests feel immediately settled, comfortable, and well looked after from arrival.

    Tia made us feel welcomed, relaxed and I can't sing her praises enough

    Andrew Dennelly

  • Thoughtful Anniversary and Milestone Care

    Milestone celebrations are met with seamless care, personalized attention, and reassuring dining hospitality.

    Truly pleasant to have dealt with on our anniversary. Hoping they are both equally accoladed for their service because it is well deserved.

    Claudia Kamenos

  • Celebratory Birthday Dining

    Special gatherings and group celebrations are elevated with candlelit presentations and enthusiastic birthday singing from the team.

    Food are high quality, services are excellent (they prepare candles and sing happy birthday songs to the customers!).

    HILDA LIU

  • Generous Platters Built for Sharing

    Generous steak tasting platters and feast-sized cuts effortlessly accommodate family dinners and friend get-togethers.

    The steak platter can easily serve 4 and if your a crispy chip fan (I’m Irish so anything potato) chips are worth a visit on there own, so good.

    Tommy Bingham

Signature steaks, platters, and house specialties

  • Wagyu Tomahawk

    That 1.6kg MB9 Phoenix Wagyu Tomahawk was an absolute showstopper—tableside carving and blowtorching included.

    Mika Tran

  • Squid Ink Pasta

    We had the steak tasting platter, lasagna, wagyu empanada and the squid ink pasta. Everything was great!

    Bjorn Cura

  • Steak Tasting Platter

    The steak platter can easily serve 4

    Tommy Bingham

  • Eye Fillet Butter Steak

    We had the Signature Buffalo Calamari and the Eye Fillet Butter Steak 1kg. Both were fantastic. We were delighted with Saif's excellent and friendly service, and were impressed with the way he prepared and presented the steak to perfection in front of us 👍

    Peng Siew Chiang

Other favorites

Complementary sides, starters, and handcrafted cocktails

  • Bone Marrow Mashed Potatoes

    The bone marrow mashed potatoes were heavenly

    Mika Tran

  • Truffle Parmesan Chips

    Highly recommend the Truffle Parmesan chips.

    Maria Clara

  • Signature Buffalo Calamari

    We had the Signature Buffalo Calamari and the Eye Fillet Butter Steak 1kg. Both were fantastic.

    Peng Siew Chiang

  • Tommy's Margarita

    the Tommy's Margarita hit the spot.

    Mika Tran

Beyond the menu

Attentive tableside theater and considerate celebration details that elevate dinner.

  • Interactive Tableside Carving and Blowtorching

    Large-format Tomahawk steaks and specialty cuts are finalized right before diners, including interactive tableside carving and blowtorching.

  • Wooden Doneness Temperature Markers

    Steaks arrive with physical wooden indicators marking the exact internal doneness level.

  • Birthday Songs and Table Candles

    Staff bring out candles and sing celebratory birthday songs for celebratory gatherings.

  • Complimentary Service Recovery Drinks

    To smooth over dining delays, the team proactively serves complimentary drinks at the table.

Before you head over

Helpful pointers on portion sizes, meat doneness, and dining atmosphere to plan your visit smoothly.

  • Consider Medium Doneness for Large Cuts

    When sharing large-format cuts like the Tomahawk, T-Bone, or Ribeye, opting for medium doneness or higher provides a more tender bite across all cuts.

  • Plan Portions for Generous Leftovers

    The steak platter generously feeds four people, and portions for the 1.4kg Tomahawk often leave plenty of leftovers that staff will pack to take home.

  • Timing Walk-Ins and Peak Atmospheres

    Weekday visits often accommodate walk-ins without a wait, but expect a livelier and noisier dining room during peak family and group dinner hours.

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