Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

La Disfida Haberfield

109 Ramsay St, Haberfield NSW 2045, Australia

Recommended by 70 people

Updated

Find La Disfida Haberfield

109 Ramsay St, Haberfield NSW 2045, Australia

Directions ↗
+61 2 9798 8299
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Book Now

About La Disfida Haberfield

Haberfield’s wood-fired mainstay turns out paper-thin, blistered pizzas and handmade pasta in a humming, two-story trattoria. Regulars cross town for these crisp bases—especially the pizza bianca topped with pancetta, potato cream, and brie. Fresh specials rotate in on the chalkboard every Monday, pulling in plates of truffle pappardelle or slow-cooked pork belly ragù alongside crisp mozzarella-stuffed arancini. Upstairs tables turn over briskly while carafes pour, wrapping up with espresso-soaked tiramisu straight from the kitchen.

  • Crisp thin-crust pizza: Crispy, wood-fired bases baked thin rather than puffed up with heavy dough.
  • Monday specials board: The kitchen updates seasonal handmade pastas and limited dishes at the start of each week.
  • Weekday BYO: Guests can bring their own wine on weekday evenings to accompany dinner.
  • Handmade pasta & trattoria energy: Handmade gnocchi, truffle papardelle, and arancini served across two bustling floors.
RestaurantPizzaItalianRestaurant

What's On at La Disfida Haberfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose La Disfida Haberfield

From crisp wood-fired pizza and weekly rotating boards to genuine regional hospitality, here is why diners choose La Disfida Haberfield.

  • Crisp, Wood-Fired Thin Crust

    La Disfida bakes pizzas on a delicate, perfectly cooked thin base that yields a crisp, light texture distinct from puffy Neapolitan styles.

    The pizza is one of the best I have tried, such a lovely thin base perfectly cooked.

    Annabel Taylor

  • Rotating Weekly Specials Board

    Every Monday, the kitchen introduces an updated specials board showcasing creative handmade pastas and rotating pizza combinations.

    Every Monday they release a new specials board, so the menu is always changing.

    Mathew Halloran

  • Genuine Italian Authenticity

    Native Italian diners consistently validate the regional home-style cooking and trattoria atmosphere as authentically true to Italy.

    I found La Disfida to be the perfect place to return home to, with excellent food and a very Italian atmosphere.

    Nico Giannelli

  • Destination Worth the Journey

    Guests willingly travel across Sydney knowing the kitchen consistently delivers top-tier, reliable food and generous hospitality.

    We travelled over one hour to eat at this place that how good it is.

    Rose Camp

  • Prompt, High-Energy Service

    Fast-paced floor service and a lively dining room ensure orders arrive swiftly even on bustling nights.

    Food also comes at the speed of light. The waiters clear plates really quickly after you've finished.

    June C

  • Atmospheric Balcony and Mezzanine Dining

    Upstairs dining and balcony seating create an inviting, energetic trattoria ambiance ideal for vibrant evenings.

    Would recommend booking as it was packed, we sat upstairs, if you get a chance to sit on the balcony I'd take it!

    Toby Millington

Customer favorites featuring thin-crust wood-fired pizzas and fresh handmade pastas

  • Gnocchi

    The gnocchi is a standout — super soft and pillowy, honestly some of the best I’ve had.

    Michela Maiolo

  • Bianca pizza

    Bianca, pancetta, potato cream, brie, roasted rosemary and pepper. A flavour combination that must be celebrated.

    Mathew Halloran

  • Lasagne

    The lasagne is expensive but it’s delicious and the portion large so worth it.

    Annette

  • Diavola pizza

    I got the diavola pizza, the hot salami is pretty spicy 🥵 but still tasty!

    Simone M

Other favorites

Traditional starters and classic Italian desserts to complete your dining experience

  • Tiramisu

    Tiramisu is a showstopper with its layers of espresso soaked lady fingers, marscarpone and cocoa.

    Melody Santillan

  • Calamari fritti

    I loooove the calamari fritti.

    June C

  • Arancini

    Arancini, pork belly ragu and seafood pasta was superb

    Mathew Halloran

  • Affogato

    from caprese pizza pasta affogato all perfect

    Mikenmillie

Frequently Asked Questions

Should I make a reservation in advance?

Yes, booking in advance is strongly recommended. The dining rooms upstairs and downstairs can get very busy even on mid-week nights, and tables turn over quickly.

What style of pizza is served?

La Disfida specializes in thin, crispy crusts with light dough rather than puffy, thick Neapolitan-style edges.

Are gluten-free options available?

Staff accommodate dietary needs with gluten-free penne for any pasta dish, and gluten-free pizza bases are available for guests with intolerances, though not for coeliacs.

Does the menu include rotating specials?

Yes, the kitchen offers seasonal rotating blackboard specials that update weekly, alongside the permanent menu.

Can I bring my own wine (BYO)?

Guests can bring their own wine on weekday evenings, and the restaurant also features a curated Italian wine list alongside house options.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues