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Restaurant

La Disfida Haberfield

109 Ramsay St, Haberfield NSW 2045, Australia

Recommended by 0 people

Updated

Find La Disfida Haberfield

109 Ramsay St, Haberfield NSW 2045, Australia

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+61 2 9798 8299
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About La Disfida Haberfield

Haberfield’s wood-fired mainstay turns out paper-thin, blistered pizzas and handmade pasta in a humming, two-story trattoria. Regulars cross town for these crisp bases—especially the pizza bianca topped with pancetta, potato cream, and brie. Fresh specials rotate in on the chalkboard every Monday, pulling in plates of truffle pappardelle or slow-cooked pork belly ragù alongside crisp mozzarella-stuffed arancini. Upstairs tables turn over briskly while carafes pour, wrapping up with espresso-soaked tiramisu straight from the kitchen.

  • Crisp thin-crust pizza: Crispy, wood-fired bases baked thin rather than puffed up with heavy dough.
  • Monday specials board: The kitchen updates seasonal handmade pastas and limited dishes at the start of each week.
  • Weekday BYO: Guests can bring their own wine on weekday evenings to accompany dinner.
  • Handmade pasta & trattoria energy: Handmade gnocchi, truffle papardelle, and arancini served across two bustling floors.
RestaurantPizzaItalianRestaurant

What's On at La Disfida Haberfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose La Disfida Haberfield

From crisp wood-fired pizza and weekly rotating boards to genuine regional hospitality, here is why diners choose La Disfida Haberfield.

  • Crisp, Wood-Fired Thin Crust

    La Disfida bakes pizzas on a delicate, perfectly cooked thin base that yields a crisp, light texture distinct from puffy Neapolitan styles.

    The pizza is one of the best I have tried, such a lovely thin base perfectly cooked.

    Annabel Taylor

  • Rotating Weekly Specials Board

    Every Monday, the kitchen introduces an updated specials board showcasing creative handmade pastas and rotating pizza combinations.

    Every Monday they release a new specials board, so the menu is always changing.

    Mathew Halloran

  • Genuine Italian Authenticity

    Native Italian diners consistently validate the regional home-style cooking and trattoria atmosphere as authentically true to Italy.

    I found La Disfida to be the perfect place to return home to, with excellent food and a very Italian atmosphere.

    Nico Giannelli

  • Destination Worth the Journey

    Guests willingly travel across Sydney knowing the kitchen consistently delivers top-tier, reliable food and generous hospitality.

    We travelled over one hour to eat at this place that how good it is.

    Rose Camp

  • Prompt, High-Energy Service

    Fast-paced floor service and a lively dining room ensure orders arrive swiftly even on bustling nights.

    Food also comes at the speed of light. The waiters clear plates really quickly after you've finished.

    June C

  • Atmospheric Balcony and Mezzanine Dining

    Upstairs dining and balcony seating create an inviting, energetic trattoria ambiance ideal for vibrant evenings.

    Would recommend booking as it was packed, we sat upstairs, if you get a chance to sit on the balcony I'd take it!

    Toby Millington

Customer favorites featuring thin-crust wood-fired pizzas and fresh handmade pastas

  • Gnocchi

    The gnocchi is a standout — super soft and pillowy, honestly some of the best I’ve had.

    Michela Maiolo

  • Bianca pizza

    Bianca, pancetta, potato cream, brie, roasted rosemary and pepper. A flavour combination that must be celebrated.

    Mathew Halloran

  • Lasagne

    The lasagne is expensive but it’s delicious and the portion large so worth it.

    Annette

  • Diavola pizza

    I got the diavola pizza, the hot salami is pretty spicy 🥵 but still tasty!

    Simone M

Other favorites

Traditional starters and classic Italian desserts to complete your dining experience

  • Tiramisu

    Tiramisu is a showstopper with its layers of espresso soaked lady fingers, marscarpone and cocoa.

    Melody Santillan

  • Calamari fritti

    I loooove the calamari fritti.

    June C

  • Arancini

    Arancini, pork belly ragu and seafood pasta was superb

    Mathew Halloran

  • Affogato

    from caprese pizza pasta affogato all perfect

    Mikenmillie

Before you head over

Practical advice for planning your visit to La Disfida Haberfield

  • Book Ahead and Request Upstairs Balcony

    Tables fill quickly even on midweek nights, so book in advance and consider asking for balcony seating upstairs.

  • Check the Weekly Rotating Specials

    Check the rotating specials board released every Monday for seasonal pastas and limited-run pizzas before locking in your order.

  • Bring Your Own Wine on Weekdays

    If you prefer to bring your own wine, take advantage of the venue allowing BYO on weekday dining visits.

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