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Restaurant

Tonight Lidcombe (오늘밤 리드컴)

Shop 4/2 Kerrs Rd, Lidcombe NSW 2141, Australia

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Find Tonight Lidcombe (오늘밤 리드컴)

Shop 4/2 Kerrs Rd, Lidcombe NSW 2141, Australia

Directions ↗
+61 414 086 785
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 4:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Tonight Lidcombe (오늘밤 리드컴)

Packed with late-night pocha energy, Tonight Lidcombe turns out Korean-Chinese fusion built for proper drinking sessions. Tables crowd around savory prawn toast, truffle hash potatoes, and the kitchen’s signature Rose Mala Xiang Guo—rich with creamy sauce that balances the Sichuan peppercorn heat to your exact tolerance. Groups pass around carafes of soju and bowls of makgeolli while crunchy complimentary noodle snacks keep hands busy between courses. The dining room runs compact and rowdy, with street parking nearby notoriously scarce, but the shared plates land fast and piping hot. Tables invariably wind down by scooping through airy, tart Yakult bingsu to cool the chili burn.

  • Custom Rose Mala Xiang Guo: Wok-tossed hotpot ingredients meet a creamy Korean-style rose sauce, with spice and numbing levels tailored to your table.
  • Late-Night Drinking Vibe: A lively, snug pocha setting tailored for sharing creative anju over bottles of soju and makgeolli.
  • Refreshing Yakult Bingsu: A smooth, airy shaved-ice dessert carrying the sweet-tart punch of probiotic yogurt drink to reset your palate.
  • Practical Planning: The compact dining room fills quickly and street parking along Kerrs Road is limited, making early planning essential.
RestaurantFusionRestaurant

What's On at Tonight Lidcombe (오늘밤 리드컴)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tonight Lidcombe

Discover inventive Korean-Chinese fusion, creamy customizable mala, and refreshing Yakult bingsu in Lidcombe.

  • Inventive Korean-Chinese Fusion Fare

    Tonight Lidcombe crafts creative Korean-Chinese fusion staples like Rose Mala Xiang Guo, combining Chinese hotpot ingredients with rich creamy rose sauce, alongside crunchy truffle potato hash.

    Their inventive dishes set them apart from all the other restaurants.

    Jim

  • Customizable Mala Spice & Cream Levels

    Kitchen and floor staff actively tailor heat and mala numbing profiles to diner preferences, adjusting spice intensity or adding extra cream upon request.

    One staff member was especially excellent as he informed us about the mala and how they could do less numbing for us.

    Tina Nguyen

  • Refreshing Yakult Bingsu Palate Cleanser

    Meals conclude with an airy, house-made Yakult and yogurt shaved ice that cuts through rich, savory, and spicy dishes.

    The yakult bingsu was the best so airy and tasted so good!

    Tina Nguyen

  • Well-Packaged Late-Night Takeaway

    Generous portions of fried chicken, savory rice balls, and crispy shrimp toast come neatly packaged for late-night takeout orders after study or work.

    The portions were generous and the takeaway packaging was neat and well prepared.

    KAYA

  • Casual Pocha Setting for Groups

    A warm, relaxed pocha-style atmosphere and welcoming hospitality make the dining room ideal for catching up over soju and shared bites.

    Such a great spot to grab a drink, have some bites, and just chill with friends.

    Oodorii Oodorii

  • Drinking Bites Paired for Soju & Beer

    Pairs drinks like soju and beer with savory bar snacks, tender soy chili chicken, and piping-hot fish cake soup on weekend nights.

    the fish cake soup paired perfectly with both soju and beer!

    Soi Lee

Inventive Korean-Chinese sharing plates crafted for evening drinks and gatherings

  • Truffle Hash Potato

    crunchy outside and so soft inside - truffle flavour is definitely there and the sesame mayo sauce complements it well

    Jim

  • Rose Mala Xiang Guo

    The rose ma La xiang was quite the interesting dish to see how they combined the fragrant flavours and spices.

    TTran

  • Sweet & Soy Pork Ribs

    The pork was soo soft and flavorful and the truffle hash was exactly what I hoped it would taste and more

    Bee P.

  • Wagyu Tartare

    Tried the Wagyu Tartare with Chili Chardonnay Wine Vinaigrette for the first time and it was absolutely delicious – fresh, well balanced, and packed with flavour.

    Oodorii Oodorii

Other favorites

Refreshing desserts, crispy starters, and sharing sides to round out your visit

  • Yakult Bingsu

    The yakult bingsu was the best so airy and tasted so good!

    Tina Nguyen

  • Fried Shrimp Toast

    The fried shrimp toast stayed crispy and the shrimp filling was fresh and tasty.

    KAYA

  • Cheese Balls

    sooo cheesy (peep the pull on slide 2) 👀 • very crunchy on the outside • tasty sauce and my fav appetiser

    tonight_lidcombe

  • Rice Balls

    The rice balls paired perfectly with the chicken sauce.

    KAYA

Beyond the menu

Thoughtful hospitality and customized dining touches at Tonight Lidcombe

  • Customized Numbing and Spice Adjustments

    Staff proactively advise diners on Sichuan pepper levels and customize numbing intensity or add cream to dial back spice upon request.

  • House-Made Complimentary Starter Snacks

    Guests are greeted with complimentary house-made noodle crisps and sweet-salty fried crunchy bites to snack on before their meal.

  • Takeaway Quality and Presentation Consultations

    The kitchen takes care to consult directly with guests on takeout presentation, such as cautioning when sorbet toppings might melt in transit.

  • Attentive Table Refreshing and Kitchen Welcomes

    Floor staff proactively swap out used napkins throughout dining and offer a warm kitchen greeting upon arrival.

Before you head over

Practical tips for reservations, spice customization, and venue policies

  • Book Ahead and Plan Parking

    Call ahead to reserve a table, particularly on Thursday through Saturday evenings when seating fills quickly around 6:30 PM. Parking in central Lidcombe can also be challenging, so budget extra transit time.

  • Customize Mala Heat Levels

    The Rose Mala Xiang Guo packs notable heat and numbing Sichuan peppercorn; ask the staff to adjust the spice level or add extra cream if you prefer a milder sauce.

  • Note Minimum Spend and Pocha Vibe

    There is a $15 per person minimum spend, and the venue can get loud and rowdy like a typical Korean pocha during late evening drinking hours.

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