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JINJJA JOKBAL JIB Lidcombe

Shop 1/2 Kerrs Rd, Lidcombe NSW 2141, Australia

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Find JINJJA JOKBAL JIB Lidcombe

Shop 1/2 Kerrs Rd, Lidcombe NSW 2141, Australia

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+61 401 698 145
HoursMonday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 4:00 – 9:30 PM

*Opening hours may differ during holidays.

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About JINJJA JOKBAL JIB Lidcombe

Lidcombe regulars head here for slow-braised jokbal and tender bossam, served feast-style on oversized turntable platters. A tight menu keeps the kitchen honed in on pork hock—tender, gelatinous, and carved with just the right chew. Groups lean into the half-and-half platter, balancing the rich, savory original against fiery bul jokbal. Around the spinning lazy Susan sits a generous ring of banchan, ready for wrapping in crisp lettuce with kimchi and ssamjang. When the heat kicks in, cool down with cold buckwheat noodles or roll your own seaweed rice balls at the table.

  • Turntable Feast Platters: Slow-braised pork hock and boiled pork belly anchor a focused menu served on rotating tabletop platters ringed with refillable banchan.
  • Smoky Heat & Cooling Pairings: Balance fiery bul jokbal with chilled buckwheat noodles, soft steamed egg, or DIY seasoned seaweed rice balls.
RestaurantKoreanRestaurant

What's On at JINJJA JOKBAL JIB Lidcombe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose JINJJA JOKBAL JIB

Why diners choose JINJJA JOKBAL JIB for authentic braised pork platters and group dining in Lidcombe

  • Rotating Lazy Susan Sharing Platters

    Large communal feasts of braised pork hock and boiled pork belly are served with banchan around an integrated turntable, allowing everyone to easily reach and share side dishes.

    Everything is served on a huge spinning lazy Susan plate, making it so easy to share the side dishes around the table.

    Jade Pham

  • Generous Communal Portions

    Generous platter sizing provides enough slow-braised jokbal and accompaniments to comfortably feed groups, with complimentary side refills and convenient takeaway options.

    The jokbal platter is enough to feed 3-4 people.

    Steven Kurnia

  • Fiery Heat Balanced by Refreshing Sides

    The menu balances fiery bul jokbal spiced with genuine kick alongside cooling sides like cold buckwheat noodles, steamed egg, and hands-on rice balls.

    the combo of cold, chewy noodles with rich jokbal is absolutely perfect.

    Richard C

  • Melt-in-the-Mouth Braised Textures

    Slow cooking produces extraordinarily tender meat paired with succulent fatty and gelatinous collagen textures that recreate classic Korean feast flavors.

    The jokbal was super soft, yummy and packed with a perfect balance of textures—from the fatty bits to the chewy, tendinous pieces.

    Candice liang

  • Authentic Korean Comfort Food Standards

    A focused dedication to authentic jokbal preparation delivers flavors that meet native Korean benchmarks and evoke memories of local dining spots in Seoul.

    It’s really hard to find Korean food overseas that tastes this authentic, but this place truly delivers the real Korean taste.

    Lami You

  • Peer-Recommended Culinary Tradition

    Trusted by native Korean diners and discerning family members, the specialty pork dishes provide complete confidence when introducing friends and guests.

    my Korean friend recommended this place to me。she told me it was truly great, and brought me here to try it.

    彭旭維

Signature slow-braised Korean pork specialties served on rotating turntable platters

  • Half & half jokbal

    We ordered half spicy, half original, and both were incredible—tender, flavorful, and perfectly seasoned.

    Richard C

  • Jokbal (Braised pork hock)

    The jokbal was insanely tender, juicy, and packed with a perfect variety of textures—from the fatty bits to the chewy, tendinous pieces.

    Jade Pham

  • Spicy jokbal (Bul jokbal)

    The spicy jokbal was my gf and I favourite dish.

    nathan lam

  • Bossam (Boiled pork belly)

    The bossam was equally perfect—tender pork belly with a slightly chewy skin that tastes elite wrapped in lettuce with kimchi and ssamjang.

    Jade Pham

Other favorites

Traditional Korean side dishes, noodles, and stews to balance your feast

  • Buckwheat noodles

    We also got the buckwheat noodles, which were a super refreshing pairing

    Jade Pham

  • DIY seaweed rice balls

    the fun DIY seaweed rice balls where you roll them yourself using a glove

    Jade Pham

  • Spicy chicken feet stew with bean sprouts

    and the spicy chicken feet stew with bean sprouts.

    Jade Pham

  • Steamed egg

    The steamed egg is silky smooth with perfectly balanced seasoning.

    HAOFEN CHUNG

Before you head over

Practical advice on wait times, group portions, and managing spice levels

  • Time Your Visit to Avoid Peak Lines

    Lines build up quickly during peak evening rushes, often resulting in waits of up to 40 minutes. Plan to arrive either early or later in the evening, or visit on a weeknight to get seated faster.

  • Bring a Group and Plan for Leftovers

    A single jokbal and bossam lazy Susan platter offers generous portions designed for groups of 3 to 4. If you have leftovers, takeaway containers are available without extra charge and reheat well at home.

  • Balance Fiery Pork with Cooling Sides

    The fiery bul jokbal brings substantial heat with a kick stronger than standard instant ramen. Balance the spice by pairing it with cooling cold buckwheat noodles or mild steamed egg.

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