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Restaurant

678 Korean BBQ Restaurant

Level 1/396 Pitt St, Haymarket NSW 2000, Australia

Recommended by 20 people

Updated

Find 678 Korean BBQ Restaurant

Level 1/396 Pitt St, Haymarket NSW 2000, Australia

Directions ↗
+61 466 607 627
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About 678 Korean BBQ Restaurant

Lively tabletop charcoal grills sear premium wagyu, pork belly, and tender chicken in Haymarket. Crowds gather for the distinct smoky char—tempered by constant refills of banchan and a bowl of complimentary, fluffy steamed egg soup. Tables fill up quickly with families and groups cooking side by side over glowing embers.

  • Open Charcoal Grills: Open tabletop coals impart a deep, authentic smokiness to fresh cuts of beef, pork, and chicken.
  • Banchan & Steamed Egg: Every barbecue spread includes ongoing refills of classic side dishes and a light, comforting bowl of egg soup.
  • Engaging Group Dining: Interactive tabletop grilling and attentive grill assistance keep groups and children thoroughly entertained.
RestaurantKoreanJapaneseRestaurant

What's On at 678 Korean BBQ Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose 678 Korean BBQ

Distinct open-charcoal flavour, participatory family dining, and generous complimentary sides make every visit rewarding.

  • Smoky Heat from Open Charcoal Grills

    Diners grill premium cuts over authentic open charcoal, delivering unmistakable smoky flavour and tenderness that electric or gas grills cannot match.

    Good to be back at a proper charcoal KBBQ and could immediately taste the difference in the meat with the smoky flavour.

    Howardwashere

  • Fresh Cuts and Balanced Marinades

    Tables are served high-grade beef, pork, and chicken cuts prepared fresh with balanced marinades that caramelise over live coals.

    The beef, pork, and chicken were all incredibly fresh and high quality. The sauces were delicious and paired perfectly with the meat.

    Михаил Смирнов

  • Interactive Dining That Involves the Entire Family

    Tabletop grilling turns family dining into an active, hands-on event where children and adults cook together rather than waiting passively.

    Korean BBQ is already a fun and interactive way to eat as a family, but the staff and atmosphere here made it particularly easy and enjoyable with kids.

    Kevin

  • Patient Table Guidance for Young Diners

    Attentive staff provide gentle guidance and proactive table assistance, helping young diners and newcomers master the tabletop grill with confidence.

    The staff helped the kids as much as they guided the adults through the Korean BBQ experience.

    Ian Lothringer

  • Complimentary Fluffy Steamed Egg Soup

    Meals are enriched with complimentary bowls of savoury steamed egg soup, offering a fluffy, comforting texture that balances rich barbecued meats.

    Lots of sides also provided along with a complimentary bowl of delicious egg soup.

    Trevor Macleod

  • Endless Refills of Fresh Korean Banchan

    A wide selection of traditional banchan is provided and continuously topped up throughout the meal to complement every grilled course.

    Side dishes are generous and constantly refilled, and the staff are friendly, attentive, and quick to help with grilling.

    Freddy Wong

Customer-favorite grilled cuts and Korean specialties

  • Pork belly

    The meat is amazing (especially the pork belly) and all the accompanying vegetables are fresh.

    Aidan Cooper

  • Egg soup

    A special mention has to go to the egg soup, which was absolutely amazing.

    Kevin

  • Seafood pancake

    Liked the large ox tongue and the Seafood pancake and Steamed Egg was good too.

    Howardwashere

  • Beef sashimi

    we recommend the cube roll & beef sashimi!

    Stephanie Vita

Beyond the menu

Thoughtful touches and hospitality details that elevate your charcoal barbecue meal

  • Complimentary Steamed Egg Soup

    Meals are paired with a complimentary bowl of steamed egg soup that is light, fluffy, and comforting alongside rich barbecue meats.

  • Ongoing Banchan Refills

    Traditional Korean side dishes like salad and sweet potato are constantly topped up throughout the meal.

  • Attentive Grilling Assistance

    Staff proactively assist at the table with grilling techniques and swap out charcoal whenever needed.

  • Dining Guide Placemats

    Each table setting includes an instructional placemat explaining how to best pair and enjoy your meal.

Before you head over

Practical tips on ordering, seating, and charcoal grilling for a smooth visit

  • Book Ahead for Peak Times

    The restaurant fills up quickly during peak hours, creating queues out toward the entrance; reserve a table ahead of time if you are dining during busy periods or with a group.

  • Order via Tabletop QR Code

    Orders are placed by scanning a tabletop QR code on your phone, so be prepared to access the digital menu right after being seated.

  • Watch Grill Heat Placement

    Keep an eye on meat placed directly in the center of the open charcoal grill to prevent burning, and ask staff for assistance or a grill change when needed.

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