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Restaurant

Ho Jiak Haymarket

92 Hay St, Haymarket NSW 2000, Australia

Recommended by 0 people

Updated

Find Ho Jiak Haymarket

92 Hay St, Haymarket NSW 2000, Australia

Directions ↗
+61 2 8040 0252
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:30 PM Friday: 11:00 AM – 11:30 PM Saturday: 11:00 AM – 11:30 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Ho Jiak Haymarket

Brave the Hay Street queue for intense, flame-licked wok hei and home-style Malaysian comfort. Regulars crowd tables beneath vintage lanterns and street murals, splitting generous plates of char kway teow alongside chilli mud crab with mantou buns. The kitchen bridges nostalgic hawker staples and luxury twists—think bone marrow laksa and black truffle stir noodles balanced with fragrant coconut rice. For celebrations, age-matched birthday discounts on live mud crab seal the deal, while a dedicated gluten-free menu takes care of coeliac diners. Finish with warm sesame balls or a chilled lemon iced tea.

  • Smoky Wok Hei & Heritage Flavours: Smoky char kway teow and rich bone marrow laksa showcase punchy sambal, deep broth, and traditional hawker heat.
  • Bustling Kampung Energy & Shared Plates: Street murals and vintage lanterns frame shareable feasts of chilli mud crab with mantou buns and truffle stir noodles.
  • Coeliac-Safe Menu & Birthday Perks: A dedicated gluten-free menu accommodates coeliac guests, alongside an age-based birthday mud crab discount.
RestaurantMalaysianRestaurant

What's On at Ho Jiak Haymarket

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ho Jiak Haymarket

Discover why diners choose Ho Jiak Haymarket for authentic wok flavours, celebratory feasts, and vibrant hawker nostalgia.

  • Authentic Street Food with Aromatic Wok Hei

    Street food favourites are stir-fried with distinct wok smoke and layered heat, offering comforting Malaysian home-style cooking that stays true to traditional Penang roots.

    The flavours are rich, aromatic, and full of that smoky wok hei taste that makes every dish so addictive.

    YiRo J

  • Dedicated Separate Gluten-Free Dining Menu

    Coeliac diners and guests with gluten sensitivities can order with full confidence using a dedicated standalone gluten-free menu rather than relying on dish alterations.

    Managed gluten free (coeliac, no reaction) well...whole separate menu!

    Linda Deys

  • Signature Mud Crab Platters for Group Feasts

    Gatherings and parties are built around substantial communal platters, including whole Malaysian chilli mud crab paired with fluffy mantou buns.

    Special mention to the chilli Malaysian mud crab was delicious, add on with the Mantou and it's perfect.

    Radison

  • Milestone Birthday Crab Celebration Perks

    Birthday dinners feature an age-tied discount on mud crab, creating a rewarding shared dining perk for family celebrations upon showing valid identification.

    Celebrate mum’s bday here and the birthday crab special is real… hahaha… previously just saw an ad but they actually gave a discount based on the age

    I Gis

  • Nostalgic Hawker and Kampung Street Ambience

    Vibrant interior styling, themed wall murals, and busy dining rooms recreate the energetic atmosphere of open-air Malaysian street stalls and traditional kampungs.

    interior decor and murals that make you feel like you are eating on the street in Malaysia. The place was bustling, lively, and packed.

    Kiki Cheung

  • Inventive Hawker Classics with Luxury Twists

    Familiar Nanyang hawker foundations are elevated through modern luxury additions, including rich bone marrow broth and seasonal black truffle noodles.

    They never stop innovating new combinations of laksa, the new bone marrow laksa is so intense in a good way.

    Angel So

Iconic hawker staples and celebrated communal dishes executed with rich wok hei and spices

  • Char Kway Teow

    Only been here once for the Char Kway Teow, but probably the best I’ve ever had (Aus only).

    Andrew

  • Malaysian Chilli Crab

    Ho Jiak’s Malaysian chilli crab delivers a rich, well-balanced sauce that strikes the perfect harmony of savoury heat, subtle sweetness and tangy tomato undertones.

    JD YANG

  • Hainan Chicken Laksa

    We also tried the Hainan Chicken Laksa, which was outstanding. The broth was rich, creamy, and full of flavour without being overly heavy.

    Diwa Venkata

  • Nasi Lemak

    I ordered the Nasi Lemak, which was absolutely delicious. The rice was fragrant and perfectly cooked, with the rich coconut flavour coming through beautifully.

    Diwa Venkata

Other favorites

Sides, drinks, and sweet finishes to complete your Malaysian street food feast

  • Mantou

    Special mention to the chilli Malaysian mud crab was delicious, add on with the Mantou and it's perfect.

    Radison

  • Sesame ball dessert

    We tried the seasonal black truffle stir noodle, cereal crab, sesame ball dessert, bak kut teh and stir-fried beans.

    梁雨

  • Lemon Iced Tea

    To accompany the food, I ordered a Lemon Iced Tea, and it was perfect. Refreshing, well-balanced, and not overly sweet, it paired wonderfully with the rich flavours of the dishes.

    Diwa Venkata

  • Three layer milk tea

    The three layer milk tea was pretty good but would have been better if the tea flavour is slightly stronger.

    J

Beyond the menu

Thoughtful dining touches, bespoke celebrations, and tailored accommodations that elevate the meal

  • Age-Based Birthday Crab Discount

    Diners celebrating a birthday can access a special discount on mud crab based on the celebrant's age upon presenting photo ID.

  • Dedicated Gluten-Free Menu

    Guests managing coeliac dietary needs are provided with a dedicated, separate gluten-free menu rather than standard verbal modifications.

  • Luxury Hawkers and Fusion Ingredients

    Classic Malaysian hawker staples are elevated with upscale ingredients, including seasonal black truffle stir noodles and rich bone marrow laksa.

  • Tailored Noodle Customisation

    Diners ordering char kway teow have the deliberate option to request adjustments for less salt and oil to match personal taste preferences.

Before you head over

Practical advice on wait times, special offers, and dietary accommodations

  • Plan for Peak-Hour Wait Times

    Expect door queues during peak lunch and dinner services, with typical table waits around 20 minutes, so arrive slightly off-peak or budget extra time before your meal.

  • Bring Photo ID for Birthday Crab

    Bring valid photo identification when visiting for a birthday gathering to secure the promotional mud crab discount calculated from the celebrant's age.

  • Request the Dedicated Gluten-Free Menu

    Diners with coeliac disease or wheat sensitivities should ask staff directly for the standalone gluten-free menu rather than relying solely on dish modifications.

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