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Restaurant

Ho Jiak Town Hall - Junda's Playground (Enter from York Street)

125 York St, Sydney NSW 2000, Australia

Recommended by 24 people

Updated

Find Ho Jiak Town Hall - Junda's Playground (Enter from York Street)

125 York St, Sydney NSW 2000, Australia

Directions ↗
+61 2 8065 6954
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 11:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Ho Jiak Town Hall - Junda's Playground (Enter from York Street)

Sydney’s modern Malaysian dining takes an audacious turn in this moody basement right opposite the QVB. Settle in for high-energy feasts where hawker comfort gets an unapologetic luxury spin—think rich roasted bone marrow scooped over flaky roti, crispy Moutai roast duck, and charred wagyu short rib noodles flamed tableside with cognac. Regulars swear by the char kway teow, stir-fried with crab meat and loaded with authentic wok hei. The floor team runs tight, cracking jokes and keeping the pace lively as the kitchen balances fiery sambal heat with cold beers and signature cocktails.

  • Elevated Hawker Fare: Street staples are reimagined with indulgent touches, from sea urchin and fresh truffles to rich bone marrow served with roti.
  • Tableside Spirits: Short rib noodles are ignited tableside with cognac, while roast duck arrives perfumed with aromatic Moutai.
  • Vibrant Setting: A chic, energetic dining room opposite QVB that easily handles date nights and sprawling celebratory group dinners.
RestaurantMalaysianBarDessert

What's On at Ho Jiak Town Hall - Junda's Playground (Enter from York Street)

Upcoming events, special menus and other reasons to plan a visit.

$26 weekday lunch at Ho Jiak Town Hall

Event

$26 weekday lunch at Ho Jiak Town Hall

Lunch in the CBD, sorted. Enjoy our $26 Lunch Specials at Ho Jiak Town Hall — big Malaysian flavours, made for an easy weekday lunch without overthinking it. Come hungry, pick your favourite and make lunch the best part of your day.

Why Diners Choose Ho Jiak Town Hall

Elevated street classics, tableside flair, and warm hospitality for memorable gatherings in Sydney CBD.

  • Luxury Hawker Twists

    Traditional street hawker dishes are reimagined with indulgent ingredients like Tasmanian king crab, rich bone marrow, and fresh sea urchin.

    The Tasmanian King Crab (two ways) was definitely the highlight: super fresh and beautifully done.

    Shirley Zhang

  • Flambé & Liquor Infusions

    Dishes feature dramatic spirit infusions and flamed preparations, including cognac short-rib noodles and fragrant Moutai duck.

    With a little bit extra cost you can have the cognac flamed on to bring out the extra flavor.

    Tony Men

  • Thoughtful Milestone Care

    Warm, attentive hospitality elevates milestones with personalized care, welcoming staff, and complimentary sparkling wine for special occasions.

    A nice touch was that they gave free sparkling wine for anniversary dinners!

    Calvin Xu

  • Memorable Celebrations

    Generous hospitality and surprise treats make family gatherings and birthday milestones feel deeply personal and memorable.

    Angela also surprised my mum with a birthday treat, which was such a thoughtful touch and made the celebration even more memorable.

    Isabel Yeo

  • Dedicated Group Dining

    Private dining sections like 'The Garden' effortlessly accommodate large groups while honoring strict dietary preferences with attentive care.

    We had a few dietary requirements in the group including no dairy, no fish and no spicy - all were perfectly looked after.

    Jess

  • Vibrant Evening Atmosphere

    A vibrant, moody basement ambiance provides an energetic and stylish backdrop tailored for date nights and evening get-togethers.

    Massive portions, bold flavors, and a vibe that’s equal parts chic and rowdy.

    Zara Kaylee

Iconic modern Malaysian dishes elevated with theatrical flair and luxury ingredients

  • Bone Marrow Roti

    Bone Marrow Roti: Unbelievably good! Rich, decadent bone marrow scooped onto warm, extra crispy roti. The mix of smoky charred flavor and buttery richness is absolute perfection.

    Shelden Peng

  • Short Rib Beef Noodles

    The short-rib beef noodles with the flaming cognac add-on was also a standout, both visually fun and rich in flavour.

    Shirley Zhang

  • Moutai Roast Duck

    Moutai Roast Duck: Roast duck elevated with a subtle hint of Moutai liquor. Perfectly crispy skin, juicy meat, and a unique, aromatic depth that makes it stand out.

    Shelden Peng

  • Laksa Bomb

    Laksa Bomb (Signature): This was unlike any Laksa I’ve ever had before. The broth was incredibly rich, aromatic with spices, and perfectly creamy from the coconut milk.

    Chamaiporn Limsuktaworn Tuang

Other favorites

Specialty desserts, drinks, and fresh sides to round out your feast

  • Pandan Panna Cotta

    The pandan panna cotta with gula melaka was delicious.

    Meena

  • Sago Lemon Sorbet

    End your meal with their refreshing Sago Lemon Sorbet and a guava mocktail for the perfect palate cleanser.

    Wayne Huang

  • Pandan Colada

    Try the Pandan Colada—tropical vibes in a glass.

    Zara Kaylee

  • Stir-Fried Gai Lan

    Stir-fried Gai Lan: Perfectly crisp and refreshing to balance out all the rich, bold flavors.

    Shelden Peng

Beyond the menu

Thoughtful gestures and experiential details that elevate celebrations and modern Malaysian dining.

  • Complimentary Anniversary Toast

    Couples dining for an anniversary receive complimentary glasses of sparkling wine to mark the occasion.

  • Surprise Birthday Treats

    Staff surprise birthday guests with dedicated celebration treats to make milestone meals feel memorable.

  • Attentive Dietary & Spice Tailoring

    Dishes are actively customized to guests' needs, seamlessly accommodating specific restrictions like no dairy, no fish, or low spice.

  • Flaming Cognac Tableside Ritual

    Specialty dishes feature tableside liquor flourishes, including flamed cognac poured directly over tender short-rib beef noodles.

Frequently Asked Questions

Should I make a reservation in advance?

Yes, booking ahead is strongly recommended as the restaurant gets very busy during peak hours and on weekends. You can reserve a table in advance, including options for private group spaces like The Garden.

What signature dishes should I order?

Diners highlight dishes like the bone marrow roti, Wagyu beef rib and crab claypot rice, laksa bomb, and short rib noodles. You can also explore luxury add-ons such as fresh truffles, sea urchin, or flaming cognac.

Can dietary requirements and spice levels be customized?

The kitchen accommodates specific dietary requirements, including gluten-free options and restrictions like dairy-free or non-spicy meals. Many dishes can also be adjusted for spice, salt, or oil levels upon request.

Can the restaurant accommodate large groups and split bills?

Yes, Ho Jiak Town Hall is spacious enough to host large group celebrations and gatherings, offering spaces like 'The Garden' and group-friendly share platters. For payments, bill splitting is supported for up to four ways.

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