Restaurant
Ho Jiak Town Hall - Junda's Playground (Enter from York Street)
125 York St, Sydney NSW 2000, Australia
Find Ho Jiak Town Hall - Junda's Playground (Enter from York Street)
125 York St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ho Jiak Town Hall - Junda's Playground (Enter from York Street)
Sydney’s modern Malaysian dining takes an audacious turn in this moody basement right opposite the QVB. Settle in for high-energy feasts where hawker comfort gets an unapologetic luxury spin—think rich roasted bone marrow scooped over flaky roti, crispy Moutai roast duck, and charred wagyu short rib noodles flamed tableside with cognac. Regulars swear by the char kway teow, stir-fried with crab meat and loaded with authentic wok hei. The floor team runs tight, cracking jokes and keeping the pace lively as the kitchen balances fiery sambal heat with cold beers and signature cocktails.
- Elevated Hawker Fare: Street staples are reimagined with indulgent touches, from sea urchin and fresh truffles to rich bone marrow served with roti.
- Tableside Spirits: Short rib noodles are ignited tableside with cognac, while roast duck arrives perfumed with aromatic Moutai.
- Vibrant Setting: A chic, energetic dining room opposite QVB that easily handles date nights and sprawling celebratory group dinners.
What's On at Ho Jiak Town Hall - Junda's Playground (Enter from York Street)
Upcoming events, special menus and other reasons to plan a visit.
Why Diners Choose Ho Jiak Town Hall
Elevated street classics, tableside flair, and warm hospitality for memorable gatherings in Sydney CBD.
Luxury Hawker Twists
Traditional street hawker dishes are reimagined with indulgent ingredients like Tasmanian king crab, rich bone marrow, and fresh sea urchin.
The Tasmanian King Crab (two ways) was definitely the highlight: super fresh and beautifully done.
Shirley Zhang Flambé & Liquor Infusions
Dishes feature dramatic spirit infusions and flamed preparations, including cognac short-rib noodles and fragrant Moutai duck.
With a little bit extra cost you can have the cognac flamed on to bring out the extra flavor.
Tony Men Thoughtful Milestone Care
Warm, attentive hospitality elevates milestones with personalized care, welcoming staff, and complimentary sparkling wine for special occasions.
A nice touch was that they gave free sparkling wine for anniversary dinners!
Calvin Xu Memorable Celebrations
Generous hospitality and surprise treats make family gatherings and birthday milestones feel deeply personal and memorable.
Angela also surprised my mum with a birthday treat, which was such a thoughtful touch and made the celebration even more memorable.
Isabel Yeo Dedicated Group Dining
Private dining sections like 'The Garden' effortlessly accommodate large groups while honoring strict dietary preferences with attentive care.
We had a few dietary requirements in the group including no dairy, no fish and no spicy - all were perfectly looked after.
Jess Vibrant Evening Atmosphere
A vibrant, moody basement ambiance provides an energetic and stylish backdrop tailored for date nights and evening get-togethers.
Massive portions, bold flavors, and a vibe that’s equal parts chic and rowdy.
Zara Kaylee
Most popular items
Iconic modern Malaysian dishes elevated with theatrical flair and luxury ingredients
Bone Marrow Roti
Bone Marrow Roti: Unbelievably good! Rich, decadent bone marrow scooped onto warm, extra crispy roti. The mix of smoky charred flavor and buttery richness is absolute perfection.
Shelden Peng Short Rib Beef Noodles
The short-rib beef noodles with the flaming cognac add-on was also a standout, both visually fun and rich in flavour.
Shirley Zhang Moutai Roast Duck
Moutai Roast Duck: Roast duck elevated with a subtle hint of Moutai liquor. Perfectly crispy skin, juicy meat, and a unique, aromatic depth that makes it stand out.
Shelden Peng Laksa Bomb
Laksa Bomb (Signature): This was unlike any Laksa I’ve ever had before. The broth was incredibly rich, aromatic with spices, and perfectly creamy from the coconut milk.
Chamaiporn Limsuktaworn Tuang
Other favorites
Specialty desserts, drinks, and fresh sides to round out your feast
Pandan Panna Cotta
The pandan panna cotta with gula melaka was delicious.
Meena Sago Lemon Sorbet
End your meal with their refreshing Sago Lemon Sorbet and a guava mocktail for the perfect palate cleanser.
Wayne Huang Pandan Colada
Try the Pandan Colada—tropical vibes in a glass.
Zara Kaylee Stir-Fried Gai Lan
Stir-fried Gai Lan: Perfectly crisp and refreshing to balance out all the rich, bold flavors.
Shelden Peng
Beyond the menu
Thoughtful gestures and experiential details that elevate celebrations and modern Malaysian dining.
Complimentary Anniversary Toast
Couples dining for an anniversary receive complimentary glasses of sparkling wine to mark the occasion.
Surprise Birthday Treats
Staff surprise birthday guests with dedicated celebration treats to make milestone meals feel memorable.
Attentive Dietary & Spice Tailoring
Dishes are actively customized to guests' needs, seamlessly accommodating specific restrictions like no dairy, no fish, or low spice.
Flaming Cognac Tableside Ritual
Specialty dishes feature tableside liquor flourishes, including flamed cognac poured directly over tender short-rib beef noodles.
Before you head over
Practical advice on reservations, dietary customizations, and ordering portions for your visit.
Book Ahead or Arrive Early
Peak lunch and weekend evening slots get packed quickly with long queues, so reserve ahead or arrive before the midday rush to secure seating without waiting.
Customize Spice and Dietary Preferences
Many rich and bold dishes can be customized for spice, salt, or oil levels, and dietary needs like dairy-free or non-spicy can be accommodated by notifying staff.
Pace Your Course Ordering
High-flavor sharing plates and rich gravies fill you up quickly; consider ordering one starter with two mains for a pair to keep portions and table space manageable.
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