Restaurant
Heathcote Fish & Chips (NSW)
1353 Princes Hwy, Heathcote NSW 2233, Australia
Find Heathcote Fish & Chips (NSW)
1353 Princes Hwy, Heathcote NSW 2233, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Heathcote Fish & Chips (NSW)
Crispy battered fish, thick-cut chips, and golden potato scallops make this roadside takeaway along the Princes Highway an essential pit stop. Regulars pull over for generous portions cooked to order without the grease slick. The fryers turn out snapper and John Dory cloaked in thin, crunchy batter, alongside scratch-made tartare sauce. For the chips, the counter layers chicken salt before and after the fish is packed—ensuring seasoned crunch from top to bottom.
- Award-Winning Potato Scallops: Potato scallops are freshly battered and deep-fried on order, recognized with regional awards.
- Scratch-Made Sauces: The kitchen prepares its own specialty burger sauces and tartare in-house rather than using commercial packets.
- Layered Seasoning Method: Chips are seasoned before and after boxing so the chicken salt coats evenly from top to bottom.
What's On at Heathcote Fish & Chips (NSW)
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Heathcote Fish & Chips
Why travelers and locals choose Heathcote Fish & Chips for fresh takeaway on the highway
Crispy Made-to-Order Battered Fish
Cooked fresh to order with a light, crisp batter and thick traditional chips that retain heat and crunch.
The batter is so light and crisp!
John Tan Evenly Layered Chicken Salt Seasoning
Chips receive seasoned chicken salt before and after the fish is added to deliver full, even seasoning throughout.
the staff put a layer of chicken salt on the chips, before placing the fish and add another layer of chicken salt to ensure even coating and no bland chips.
Huy Nguyen Convenient Princes Highway Pitstop
A dependable takeaway stop located directly along the Princes Highway corridor for drivers traveling through Heathcote.
Great for a quick bit while driving from the south Coast to heading north into Sydney an beyond.
BigNazSWS SWS4LIFE Post-Adventure Refuel Option
Fast service and quick turnaround times make it a practical stop when returning from outdoor recreation.
After a long long run in RNP catching the train from Waterfall to Heathcote I dropped in had a good yarn with the owner and ordered the fish and chips for one… let me tell you it was the best 14$ I’ve spent all year.
Thomas Etheridge Award-Winning Battered Potato Scallops
Traditional milk-bar side items prepared in-house, celebrated for their crisp battered exterior and soft interior.
Potato scallops was battered and deep fried to perfection, the best scallops I've ever tasted!
Kwun Wu Signature Scratch-Made Sauces
Seafood bites and specialty burgers paired with distinctive house-made sauces prepared from scratch.
What sets them apart is the homemade sauces, each with a unique and delightful taste.
Maryam Hgh
Most popular items
Classic, freshly battered takeaway favorites and award-winning sides.
Fish and chips
ordered the fish and chips for one… let me tell you it was the best 14$ I’ve spent all year. The fish, juicy and thick and filling. So filling that I could barely finish my chips.
Thomas Etheridge Potato scallops
Potato scallops was battered and deep fried to perfection, the best scallops I've ever tasted!
Kwun Wu Fish cocktails
We usually get the fish cocktails and they are always freshly battered and cooked to perfection
Shamus Watkins Calamari rings
Had the tastiest, crunchy and battered calamari rings and golden chips for lunch during a roadtrip.
Alexandra B
Beyond the menu
Thoughtful operational details and hospitable touches that elevate a classic takeaway stop
Layered Chicken Salt Seasoning
Staff season the chips with chicken salt first, place the fish on top, and add a second layer of seasoning so chips never taste bland.
House-Crafted Tartare & Specialty Sauces
The kitchen crafts housemade sauces—including scratch-made tartare and specialty burger sauces—rather than using generic commercial packets.
Award-Winning Fresh Battered Scallops
The venue prepares award-winning potato scallops, freshly battered and fried to order rather than served from frozen bulk stock.
Classic Charlie Chaplin Screenings
Customers waiting for their fresh, cooked-to-order takeaway can enjoy classic Charlie Chaplin comedies playing in the shop.
Before you head over
Practical advice on parking, seating, and ordering for a smooth takeaway stop.
Plan for Takeaway Rather Than Dine-In
The shop is primarily set up for takeaway, with limited seating apart from a few indoor spots to wait and an outdoor public footpath bench. Plan to grab your order to go.
Prepare for Limited Highway Parking
Located along the busy Princes Highway, parking immediately outside can be tight, especially during peak transit and road trip hours. Factor in extra time to find a spot.
Allow Time for Fresh Cook-to-Order Frying
All seafood and scallops are cooked fresh to order, which can cause lines during lunch rushes. Orders move swiftly once placed, but expect a short wait while your food is fried.
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