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Restaurant

Madame & Yves

343-345 Clovelly Rd, Clovelly NSW 2031, Australia

Recommended by 45 people

Updated

Find Madame & Yves

343-345 Clovelly Rd, Clovelly NSW 2031, Australia

Directions ↗
+61 2 7900 8498
HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Madame & Yves

This compact Clovelly patisserie turns out some of Sydney’s most buttery viennoiserie, making it the ideal pitstop before hitting the coastline. Pastry loyalists make the trek for flaky pains au chocolat and standout raspberry almond croissants filled with generous frangipane. The glass cabinet showcases crisp fruit tarts layered with custard alongside limited seasonal runs—from torched crème brûlée hot cross buns to coveted Galettes des Rois. Seating indoors is scarce and hotly contested, so join the takeaway counter line, order an espresso, and head straight toward the ocean rocks.

  • Pristine Viennoiserie: Consistently crisp, flaky pains au chocolat and tart raspberry almond croissants packed with frangipane.
  • Coastal Takeaway Fuel: A compact shop optimized for grabbing portable pastries and flat whites before walking toward the beach.
  • Seasonal Specialties: Rotating seasonal specials like torched crème brûlée hot cross buns and traditional Galettes des Rois.
RestaurantBakery

What's On at Madame & Yves

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Madame & Yves

Artisanal French pastries, rotating seasonal icons, and grab-and-go convenience for the coast.

  • Benchmark French Viennoiserie

    Madame & Yves crafts buttery, flaky viennoiserie and pain au chocolat that serve as an indulgent weekend ritual.

    They are consistently buttery, flaky and fresh.

    Chantelle

  • Artisanal Filled Croissants

    Specialty bakes like almond and raspberry almond croissants deliver a refined contrast of rich frangipane and crisp pastry.

    Light, tasty almond frangipane with a solid distribution throughout that complimented the buttery, crisp pastry perfectly.

    keke ow

  • Hyped Seasonal Creations

    Limited-edition creations like the crème brûlée hot cross bun exceed expectations with precise custard filling and torched toffee crunch.

    The ratio of bun to custard was absolutely perfect, the flavours were true and balanced, and the layer of torched toffee? In the Goldilocks zone as it crunched just right.

    Maralto

  • Authentic Seasonal Traditions

    Annual authentic French traditions like the Galette des Rois make the bakery a dedicated destination for pastry lovers across Sydney.

    I make a special trip there once a year for their Galette des Rois, which is truly one of the best in the city.

    Julia Noiret

  • Coastal Walk Refreshment

    Positioned ideally for coastal outings, the bakery provides sweet and savoury takeaway treats crafted for outdoor walks.

    Popped into Madame & Yves for a sweet and savory snack to take along the coastal walk from Coogee to Bondi.

    Nanita

  • Streamlined Beachside Takeaway

    With limited indoor seating, the operation is streamlined for rapid takeaway pastry and coffee service heading to nearby beaches.

    Only take away orders and we took the food to Bronte Beach and ate on the rocks

    Kamran Sathar

Signature viennoiserie and viral seasonal specialties

  • Almond Croissant

    The almond croissant at this place is top tier. The pastry's flakiness was just perfect, and the almond filling inside was spot on.

    Mark

  • Raspberry Almond Croissant

    The raspberry one was honestly the standout, tart and refreshing. Would happily travel out to Clovelly for these again.

    keke ow

  • Crème Brûlée Hot Cross Bun

    Madame and Yves’ crème brûlée hot cross bun not only lived up to the hype, it exceeded it. We actually crossed the bridge to get there, and it was so worth it.

    Maralto

  • Galette des Rois

    I make a special trip there once a year for their Galette des Rois, which is truly one of the best in the city.

    Julia Noiret

Other favorites

Savoury pies, fresh fruit tarts, and classic French patisserie

  • Beef Bourguignon Pie

    The beef bourguignon pie was perfect, the pastry light and crisp.

    Jacinta Brown

  • Fresh Fruit Tart

    The fresh fruit tart was worthy of five stars - gorgeous custard underneath fresh fruit both on top of a delightful base.

    Nanita

  • Pain au Chocolat

    We have tried a lot of croissants, and nothing compares to these (especially the pain au chocolate)!

    Chantelle

  • Chocolate Eclairs

    The chocolate eclairs were absolutely delicious.

    Riley Lucas

Before you head over

Practical guidance on seating, seasonal creations, and pastry selection

  • Plan for Takeaway

    With limited indoor and outdoor tables and a cozy footprint that fills quickly, plan to grab your pastries and coffee to go for a coastal walk or nearby beach trip.

  • Target Seasonal Releases Early

    Limited-time specialties like Galette des Rois and Easter crème brûlée hot cross buns draw high demand; check seasonal availability or place online orders ahead to avoid missing out.

  • Prioritize Specialty Pastries

    If you are debating between regular viennoiserie and filled specialties, note that rich options like the raspberry almond croissant and Ferrero croissant are customer favorites.

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