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Restaurant

Ngoodle Restaurant Ashfield

234 Liverpool Rd, Ashfield NSW 2131, Australia

Recommended by 33 people

Updated

Find Ngoodle Restaurant Ashfield

234 Liverpool Rd, Ashfield NSW 2131, Australia

Directions ↗
+61 490 733 750
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Ngoodle Restaurant Ashfield

Ashfield regulars head here for crackling crispy-skin chicken paired alongside fragrant laksa and tossed dry egg noodles. The kitchen keeps portions generous and prices unfussy. Owner Rebecca runs the floor with a warm memory for repeat orders and preferred noodles, treating diners like family. A spoonful of house-made sate chilli oil adds fragrant heat to rich beef pho broths, with extra jars ready to take home on your way out.

  • Crispy Chicken Pairings: Crisp poultry fried to order with tender meat inside, served beside rich laksa or tossed dry egg noodles.
  • House-Made Sate Oil: Proprietary chilli oil cooked on-site, offering fragrant spice for broths and available to buy by the bottle.
  • Personalized Neighborhood Service: Hands-on hospitality from owner Rebecca, who frequently remembers regular guests and their custom orders.
RestaurantVietnameseRestaurant

What's On at Ngoodle Restaurant Ashfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ngoodle Restaurant

Signature crispy chicken, proprietary sate, and warm neighborhood hospitality in Ashfield

  • Crisp-Skin Chicken Mastered to Juicy Perfection

    Ngoodle's signature crispy-skin chicken delivers a distinctive contrast, maintaining a brittle outer crunch while retaining tenderness and succulence inside across noodle soups and rice bowls.

    crispy on the outside and juicy on the inside

    Paul Kouppas

  • Bottled House-Made Sate Chilli Oil

    Rather than relying on commercial condiments, the kitchen crafts its own sate chilli oil from scratch, packing deep heat and savory spice that guests routinely buy by the jar to take home.

    I always buy a few bottles to take home, it's too good!

    FoodieM

  • Personalized Care That Feels Like Family

    Owner Rebecca and the floor team create an unusually welcoming neighborhood dynamic, greeting regulars warmly and recalling past preferences and noodle choices.

    dining here feel like visiting family

    Paul Kouppas

  • Genuine Community Warmth on Every Return

    Guests consistently leave with an uplifting sense of being valued and remembered, turning a routine lunch or dinner into a cherished community ritual.

    The highlight of my day for real

    Nick Wilson

  • Hearty Warmth for Wet and Chilly Days

    Generous bowls of spicy seafood broth, hearty laksa, and warm tea provide prompt, deeply warming comfort during cold snaps and wet Sydney weather.

    On a cold and rainy day, I felt like spicy noodles.

    John McMurray

  • Generous Value Without the Fussy Price Tag

    Generous portions of complex noodle broths and premium proteins arrive swiftly without excessive prices, offering an accessible weekday comfort go-to.

    authentic Vietnamese flavors without the "fussy" price tag

    M. X

Signature crispy chicken pairings and traditional Vietnamese noodle staples

  • Crispy Chicken Laksa

    The laksa broth is incredibly complex and fragrant, served with a piece of crispy-skinned chicken that remains juicy on the inside.

    M. X

  • Beef Pho

    The beef pho is simply incredible—rich, flavorful broth and tender beef that hits the spot every time.

    Paul Kouppas

  • Dry Egg Noodle with Crispy Skin Chicken

    Dry egg noodle with crispy skin chicken (so crispy and succulent, noodles al dente)

    FoodieM

  • Grilled Pork Vermicelli Salad

    Amazing grilled pork vermicelli salad ($21.50). Proper beautifully barbequed pork belly-ish area (decent mix of fat and lean so it's really juicy and succulent) with a good char on it.

    Sharron X

Beyond the menu

Thoughtful service and distinctive culinary touches that set Ngoodle apart.

  • Personalized Order Recall

    The owner personally greets returning guests and remembers their specific noodle preferences and recurring usual orders across visits.

  • Complimentary Warm Tea on Cold Days

    Staff proactively pour and bring out complimentary warm tea for dining guests on cold evenings.

  • Bottled House-Made Sate to Go

    The kitchen prepares its proprietary sate chilli oil from scratch in-house and packages it in bottles for guests to purchase and take home.

  • Side-Served Crispy Chicken Plating

    To preserve its crisp skin before soaking into laksa or broth, crispy chicken is served thoughtfully plated on the side.

Frequently Asked Questions

What is the standout dish to order?

The restaurant is renowned for its crispy skin chicken, which is praised for being crispy outside and juicy inside. Guests frequently recommend pairing it with laksa, dry egg noodles, tomato rice, or vermicelli salad.

Can you buy the house-made chilli oil to take home?

Yes, Ngoodle makes its own signature sate chilli oil, which guests frequently praise and purchase in bottles to take home.

How generous are the portion sizes?

Servings are notably large, with guests noting that a single main dish is typically plenty for one person.

What are the parking options nearby?

Street parking is available nearby with conditions that change by time of day, and parking is also available at the nearby Ashfield Mall carpark. Paid parking lots as well as paid and free street parking options are available in the vicinity.

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